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we produly feature nelson gulf selects as our "house oyster", we occasionally feature oysters from other shorilines. ask your server for today's offerings and pricings.
Doz
Half Doz
$12.95
$7.25
Freshest Oysters
we shuck'em you suck'em these fresh gulf selects are pretty tasty
$7.95
Grilled Oysters
grilled in garlic butter, topped with parmesan and romano cheese (Half Doz)
$8.95
Fried Oysters
basket full of plumb breaded oysters fried to a crispy golden brown (Half Lb)
winner of the bayou bash gumbo cook-off. served over rice with shrimp, andouille sausage and french rolls
$7.95
Chicken Poboy
grilled chicken, onion and peppers, served on a hoagie with shredded lettuce and tartar sauce. served with your chocie of one side
$11.95
Blackened Salmon
tender and juicy atlantic salmon blackened with our special blend of spices. served with mango salsa and choice of two sides
$12.95
Shrimp Dinner
large succulent prawns, lightly breaded and fried to a crisp golden brown, served with your choice of two sides
$11.95
K.C. Strip
served with your choice of two side items. (substitute one of your sides for our dinner shrimp or crab legs for only $4.25)
$15.95
Crab Legs
steamy pound of sweet, juicy snow crab with drawn butter and your choice of two side
$7.95
Red Beans & Rice
our own special recipe of new orleans favorite, served with a turtleheads cajun corn bread.
$12.95
Louisiana Pan Roast
succulent Shrimp and crab meat simmered slowly in a creamy, light tomato broth with rich blend of spices, bell peppers, onion and celery. served over rice with french rolls
$11.95
Crabcakes
grilled. no grease fried flavor. served with your choice of two sides
$10.95
Bayou Chicken
tender chicken breast, sauteed with bell peppers in our creamy bayou sauce, served over rice with french rolls
$12.95
Etouffee
shrimp and /or crawfish tails simmered with onions, celery, sweet peppers, and a special blend of spices, served over rice with a french rolls
Shrimp
Crawfish
$13.95
$11.95
The Boil
a large basket of steaming, hot mudbugs with andouille sausage or large shell - on shrimp n' corn cobs both boiled in cajun spices ans served with baby red tators.
