Boogaloo

7344 Manchester Rd
Saint Louis, MO 63143

(314) 645-4803

Menu for Boogaloo provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Tapas

New Orleans Style BBQ Shrimp
- $8.95
with sweet potato biscuit.

Louisiana Crawfish Cakes
- $8.95
with jalapeno tartar sauce

Brazil Nut Encrusted Manchego Cheese
- $8.95
with romesco sauce and chimichurri drizzle.

Crispy Calamari
- $8.50
with creole sauce and muffaletta olive relish.

Mussels Steamed In White Sangria
- $8.50
with coconut milk, lime and cilantro.

Curried Chickpea Hummus
- $7.50
with jamaican flatbread.

Plantain Tostones
- $7.50
with red pepper coulis and goat cheese.

Jamaican Beef Patties
- $8.50
with mango chutney.

Spinach And Artichoke Empanadas
- $8.50
with carmelized onion-yogurt dip.

House Smoked Jerk Chicken Wings
- $8.50
with coconut rundown sauce.

Wasabi Pea Encrusted Tuna
- $9.50
with wasabi aioli and crispy wontons.

Crispy Hearts Of Palm
- $7.50
with sofrito aioli.

Soups

(Bowl)
(Cup)

Chicken And Andouille Gumbo
- $5.50
- $4.50

Cuban Black Bean Soup
- $5.00
- $4.00

Soup OF The Day
- $5.00
- $4.00

Salad

Mixed Greens
- $6.00
with citrus sherry vinaigrette, sunflower seeds and hearts of palm.

Caesar Cubano
- $7.00
hearts of romaine with chipotle caesar dressing, manchego and anchovy.

House Salad
- $3.00
with choice of dressing, add house smoked turkey or jerk smoked chicken.

Sandwiches

served with french fries.

Cubaniche
- $9.50
classic pressed sandwich with pork, ham, swiss cheese, pickles, mustard and mayo.

Vegetable Cubaniche
- $9.50
pressed sandwich with grilled vegetables, cheese, pickles, mustard and mayo.

Shrimp Po Boy
- $9.50
dressed with lettuce tomato, pickles and remoulade sauce.

House Smoked Jerk Chicken
- $8.50
with pepper jack cheese and remoulade sauce.

Blackened Grouper
- $10.95
with lettuce, tomato and key lime aioli.

Boogaloo Burger
- $8.95
with lettuce, tomato, pickles and jerk aioli.

House Made Veggieburger
- $8.95
with sprouts, avocado and volcano sauce.

From The Smoker

From our ole hickory smoker, dry rubbed and slow smoked in apple and hickory wood, served on toasted buns with mango coleslaw and baked pinto beans (sorry no substitutions.)

Beef Brisket
- $9.50

Pulled Pork
- $8.50

Jerk Chicken
- $8.50

(Full)
(Half)

Rack Baby Back Ribs
- $22.95
- $12.95

Entrees

Ropa Vieja
- $16.95
cuban braised flank steak on a bed of cuban rice.

Blackened Tuna
- $20.95
with mashed potatoes, crispy sweet potato and crawfish beurre blanc.

Half House Smoked Jerk Chicken
- $14.95
with cuban rice, plantains and key lime drizzle.

Cajun Rubbed Beef Tenderloin
- $22.95
with mashed potatoes, spinach and house worcestershire au poivre sauce.

Creole Jambalaya
- $14.95
andouille, chicken, shrimp, seasoned rice and house corn bread.

Jamaican Johnny Cakes
- $16.95
with wild mushroom "mofongo", garlic spinach, goat cheese and truffle essence.

Blackened Chicken Fettucine
- $13.95
with creole alfredo sauce.

Plaintain Encrusted Tilapia
- $15.95
with sweet potato andouille hash and orange scallion remoulade.

Cuban Paella
- $22.95
chicken, shrimp, mussels, clams, andouille, valencia rice with saffron and coconut milk.

Dis 'N' Dat

House Corn Bread
- $4.95

French Fries
- $4.95

Roasted Plantains
- $4.95

Mashed Potatoes
- $4.95

Red Beans And Rice
- $4.95

Baked Beans
- $4.95

Garlic Spinach
- $4.95

Cuban Rice
- $4.95

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