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warm brownie and vanilla ice cream, hot fudge, whipped cream and cherry
$4.99
Hot Carmel Apple Pie
grandma's apple pie topped with rich vanilla ice cream, and drizzled with caramel sauce
$4.99
Neapolitan Brownie
three warm slices of chocolate brownie with three flavors of ice cream; strawberry, vanilla and chocolate, topped with chocolate sauce, whipped cream and cherry
vegetable egg rolls with vegetables inside and santa fe egg rolls with chicken, pepper Jack cheese, and jalapeno, black beans, and red peppers are met with complimenting Asian and santa fe sauces
$7.49
Southwestern Quesadilla
southwestern chicken and corn relish combined with black beans and mixed cheeses folded in a crispy flour tortilla, served with santa fe sauce
$7.49
Chicken Fajita Nachos
grilled chicken and corn tortillas with yellow onions, red bell peppers, white cheddar cheese, shredded lettuce, topped with jalapenos and served with sour cream pico de gallo and guacamole
$7.49
Bruschetta
a fresh mix of tomato, garlic, basil and olive oil served with grilled bread and parmesan cheese over a bed of spring mix
$6.99
Mediterranean Dip
a mouth watering blend of rich cheeses, spinach and artichoke hearts topped with tomatoes and parmesan cheese, served with tri color tortilla chips, perfect for sharing
$6.49
Chili Con Queso
fitz's own chili combined with cheese sauce topped with pico de gallo and served with tri color tortilla chips for dipping, perfect for sharing
$6.49
Toasted Ravioli
toasted meat ravioli served with a delicious marinara sauce and topped with sprinkles of shredded parmesan cheese a perfect starter before our chicken parmesan dinner
$6.99
Wonder Wings
lightly breaded chicken wings tossed in our own spicy chili garlic sauce served with bleu cheese dressing
$4.99
Pickle Chips
lightly breaded pickle slices deep fried and served with a side f ranch dressing
a delightful combination of grilled chicken, mandarin oranges, red bell peppers, roasted candied pecans, mixed greens, tossed in Asian dressing and finished with chow mien noodles, substitute salmon add $1.49
$8.69
Cobb Salad
fresh salad greens topped with bleu cheese crumbles, diced tomatoes, black olives, smoked turkey diced egg, bacon and Monterey Jack and Colby cheeses, served with raspberry vinaigrette dressing
$8.99
Black and Blue Steak
salad blackened flank steak atop mixed greens with bleu cheese, tomatoes, onions, greens beans and candied pecans with our mustard vinaigrette dressing
$8.99
Tomato and Mozzarella Salad
fresh tomato and mozzarella cheese served with a mixed greens salad, olive tapenade and grilled bread and topped with an olive oil and balsamic drizzle
$8.69
Greek Salad
grilled chicken breast resting on Romaine lettuce, feta cheese, katamala olives, red onions, red peppers and tossed with a tangy Greek dressing
$8.99
Fried Chicken Salad
crispy chunks of fried chicken tossed with tomatoes, cucumbers, hard boiled egg, bacon, cheese and mixed greens in our honey mustard dressing
$8.99
Charbroiled Chicken Caesar Salad
fresh grilled chicken with crisp Romaine lettuce tossed in Caesar dressing, topped with tomatoes and croutons, without chicken $6.49
chicken breast breaded with Italian bread crumbs, parmesan cheese, basil and olive oil deep fried and placed on a bed of linguini and alfredo sauce, topped with marinara sauce, melted mozzarella cheese
$8.49
Chicken Fingers
tender strips of boneless chicken breast fried golden and served on a bed of fries with coleslaw and honey mustard dressing
$10.99
Tilapia Cajun
spiced blackened tilapia or lemon pepper tilapia, served with red rice, fresh vegetable of the day and a spicy tartar sauce
$12.89
Marinated Steak
skewers marinated beef filet chunks skewered and grilled, served with dirty rice, vegetables and a side of horseradish sauce
$11.99
Tequila Lime Chicken
tequila lime marinated chicken breast topped with tortilla strips served with red rice, fresh vegetable of the day, roasted corn and black bean salsa and Cajun lime sauce
$8.99
Fish and Chips
North Atlantic cod filets battered and fried golden brown, served with fries, coleslaw and tarter sauce
fitz's fresh ground half pound burgers are served with lettuce, tomato, onion, pickle slices and fries, all burgers are prepared medium well unless otherwise requested, substitute onion rings or small mixed salad for fries $1.59
$7.89
Texas Chili Burger
fitz's grilled burger topped with fitz's famous chili, American cheese and fried onion tanglers
$7.89
Black and Blue Burger
Cajun blackened burger with blue cheese crumbles and fried onion tanglers
$7.80
Sasha Burger
fitz's grilled burger smothered with sauteed mushrooms, brown gravy and Swiss cheese
$8.19
Chili Frito Burger
a half pound fitz's burger, topped with chili con carne, pico de gallo, shredded Colby Jack cheese, sour cream, scallions and crispy frito corn chips
$7.89
Southwest Burger
a fiesta waiting to happen, fitz's grilled burger seasoned with southwest seasonings plus pepper Jack cheese, grilled onions and peppers, served with a side of salsa
$7.49
Patty Melt
our classic half pound burger, grilled yellow onions and American cheese, served on grilled sourdough bread with a side of kitchen sauce
$7.89
Pepper Jack Burger
fitz's grilled burger encrusted with cracked peppercorns, topped with pepper Jack cheese and onion tanglers, served with a side of bourbon mayo
$7.89
Quesadilla Burger
two crisp flour tortillas with fitz's burger, pepper Jack cheese, lettuce and our southwest ranch dressing
$8.19
Breakfast Burger
fitz's burger with fried egg, bacon, cheddar and pepper Jack cheeses served on a grilled sourdough bread with a side of salsa
$7.89
Boca Burger
a soy protein based burger for the vegetarian taste, on an oat topped wheat bun
$7.89
BBQ Burger
a fitz's grilled burger with Colby Jack cheese, BBQ sauce and onion tanglers
$7.99
Turkey Burger
lean ground turkey grilled and served on a specialty oat topped wheat bun
$7.89
River City Burger
fitz's grilled burger served with crisp bacon and American cheese
all fitz's sandwiches are served with fries and pickle spear, substitute onion rings or small chopped salad for fries $1.59
$8.69
Tuscan Chicken Sandwich
chicken breast breaded with Italian bread crumbs, parmesan cheese, basil and olive oil, pan seared and topped with sauteed portabella mushrooms, and roasted red bell peppers, served on a toasted foccacia bun with garlic aioli
$7.99
Chicken Club Sandwich
grilled marinated chicken breast topped with crisp bacon and provolone cheese and served on toasted ciabatta bread, garnished with lettuce and tomatoes
$7.99
Roasted Portabella Mushroom Sandwich
portabella mushrooms marinated in balsamic vinegar grilled and topped with roasted red bell peppers and provolone cheese, served on a toasted foccacia bun with side of garlic aioli
$8.89
Salmon Sandwich
a seared Atlantic salmon filet with fresh mix greens and tomatoes tossed in Asian vinaigrette dressing, served on top of wheat berry bread
$7.69
Smoked Pulled Pork Sandwich
pulled pork smoked turkey breast, bacon, lettuce, tomato and Swiss cheese on a croissant, served with a side of dijon aioli
$7.99
Classic Coney
a beef frank topped with fitz's famous chili, grilled onions, and Colby and Monterey Jack cheeses, served on a coney roll with a side dish of grilled sauerkraut
$7.99
Pico Wrap
red rice, black beans and pico de gallo wrapped in a mild chipotle tortilla, served with salsa and sour cream
$7.99
Buffalo Chicken Wrap
fried chicken tenders tossed in fitz's wing sauce and wrapped in a jalapeno tortilla with cream cheese, pico de gallo, and Colby Jack cheese, served with spring mix topped with southwest dressing
$6.99
Veggie Sandwich
fresh grilled squash, zucchini, portabella mushrooms, eggplant and roasted red pepper with a sun dried tomato pesto mayo served on toasted ciabatta bread
$7.99
Philly Cheese Steak Sandwich
thin sliced ribeye steak smothered with sauteed onions, green peppers and provolone cheese, served on a hoagie bun
$7.49
Grilled Rueben
grilled corned beef and sauerkraut topped with melted Swiss cheese served on marbled rye with a side of fitz's kitchen sauce
$7.69
Smoked Turkey Club Sandwich
savory smoked turkey breast, bacon, lettuce, tomato and Swiss cheese on a croissant, served with a side of dijon aioli
