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Home :: MO :: St. Louis County :: Gravois
3811 S Lindbergh Blvd SAINT LOUIS, MO 63127
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portabella mushroom caps baked with olive oil, parmesan cheese and garlic, veggie stuffed with artichoke hearts, tomatoes, scallions, or Italian with Italian sausage, they are the topped with Asiago and mozzarella cheese, served with a side of our homemad
a selection of St. Louis' own volpi's genova salami, mortadella, cheddar and smoked gouda cheese, bleu cheese stuffed celery, pineapple chutney, bread and crackers
deep fried to a golden brown, served BBQ or plain, try some homemade onion dip with your chips! $1.50
thick cut onions dipped in beer batter and fried to a golden brown
seasoned corn chips, pepper jack cheese sauce, Monterey Jack and cheddar cheese, topped with salsa, sour cream, diced tomatoes, jalapenos and scallions, your choice off cheese, chicken, white chili or spicey beef
skewers of shrimp coated with malibu coconut breading and deep - fried, served with homemade honey beer mustard
skewers of shrimp coated with malibu coconut breading and deep - fried, served with homemade honey beer mustard
chrimp mixed in a creamy sauce on pita bread then topped with cheddar cheese and baked
three hard boiled eggs wrapped wrapped in Italian sausage, breaded and deep fried, served with homemade honey beer mustard
three pretzels served with a side of homemade honey beer mustard
a blend of spinach, artichoke hearts, monterey jack cheese, imported parmesan cheese and spices, served with fresh corn chips
our chicken tenders tossed in growler's wing sauce and served with bleu cheese dressing and celery
breaded chicken tenders deep-fried to a golden brown, served with smoky BBQ sauce, homemade honey beer mustard or growlers wing sauce
oriental dumplings filled with seasoned beef, pan seared then steamed in beer until thoroughly cooked, served with soy dipping sauce, served with buffaque, BBQ sauce, homemade honey beer mustard or growlers' wing sauce
the biggest chicken wings you'll ever have deep - fried, choose BBQ, buffaque or hot sauce served with bleu cheese sauce and celery
all burgers are a 1/2 - pound beforecooking, hand patted burger grilled to desired tamperature, due to the thickness of our burgers, medium well and well burgers may take up to 15 minutes
two large flour tortillas filleld with cheddar, monterey jack and pepper jack cheese, sprinkled with cajun seasoning and then toasted until crispy, served with sour cream and salsa
two large flour tortillas filled with blackened chicken, smoked onion, peppers and roasted corn, pepper jack, monterey jack and cheddar cheese then toasted untull crispy
the flavors of the mediterranean meet Mexico, we fill 2 flour tortillas with grilled chicken, sun-dried tomatoes, feta cheese, red onions and sliced kalamata olives, then toasted untill the tortillas are crispy this quesadilla is served with a side of a s
two large tomato basil tortillas filled with artichoke hearts, sun-dried tomatoes, green oninos, sauteed mushrooms, spinach cheddar, pepper jack and monterey jack cheee then toasted until crispy
grilled chicken breast, smoky BBQ sauce, red onions, applewood-smoked bacon and cheddar cheese in 2 flour tortillas, we then toast the tortillas untill crispy and served with BBQ sauce on the side
add a cup of soup or dinner salad for $2.50
two layers of sirloin stips tossed with smoked onions and peppes and served on grilled a pita coated with spicy cream and topped with monterey jack cheese, it comes with a mini southwestern salad
two marinated skewers laced with chunks of beef, green peppers, red onions and portabella mushrooms, it's served on a bed of poblano rice and with your choice of a cup of soup or a house salad and caper horseradish sauce
a half-pound sirloin steak rolled in cajun spices, grilled and topped with bleu cheese and flash fried onions, it's served with smothered sausage and red potatoes, topped with best gravy and your choice of green beans or grilled corn on the cob
seasoned and grilled to your desired temperature, then topped with growlers special steak butter, served with your choice of green beans or grilled corn on the cob and poblano rice, potato pancakes, homemade mac and cheese of smothered potatoes
a whole rack of our meaty and juicy st, louis style ribs, our ribs are slightly smoked, grilled and glazed with our BBQ saue, served with French fries, cole slaw and texas toast
six of our meaty and juicy st. louis style ribs, our ribs are slightly smoked, grilled and glazed with our BBQ sauce, served with French fries, cole slaw and texas toast
our 8oz steak seasoned and grilled to your desired temperature served with six of our meaty and juicy st, louis style ribs which are slightly smoked grilled and glazed with our BBQ sauce, server with French fries and texas toast
add a cup of soup or dinner salad for 2.50
ground beef sauteed with onions, celery, carrots and mushrooms, then mixed with our rich beer gravy, all topped with our herb mashed potatoes, cheddar cheese ad scallions, served with a pretzel roll
any mother would be proud to serve this meatioaf, served skothere in beer gravy with a side of smothered potatoes and roasted corn
beer battered cod, deep-fried to a golden brown and served with your choice of homemade tartar or cocktail sauce, comes with crispy fries and cole slaw
a groupsi fillet rolled in our cajun seasonings and then pan seared with artichoke hearts
a cold smoke tuna steak cooked the way you want grilled blackened or poached with your choice of green beans or grilled corn on the cob and smothered potatoes, poblano rice, normemade mac and cheese or potato pancakes or served on caesar salad
a grouper lightly breaded and then fried to a golden brown, served over a bed of rice and smothered with shrimp etouffee
shrimp, andouille sausage, smoke onions and peppers, sun-dried tomatoes,in a roasted pepper and garlic cream sauce, it's served over a bed of cavatelli pasta with garlic toast
skewers of chicken breast coated with maibu coconut breading, deep-freed, served with poblano rice, sesame green beans and fir colada dipping sauce
smoked beef brisket smothered in our smoky BBQ sauce and served over our homemade corn bread pancakes, it's served with homemade mac and cheese
skewers of shrimp coated with malibu coconut breading, deep-fried, served with poblano rice, sesame green beans and pina colada dipping sauce
we stuff a 7 oz chicken breast with a special cream cheese seasoned with herbs and garlic, the chicken is then rolled in japanese bread crumbs and pan-fried to a golden brown
five jumbo chicken fingers with fries, cole slaw and your choice of dipping sauces
all sandwiches come with pickle slices and crispy fries unless noted, if you want more fries, seconds are free
a half pound seasoned sirloin steak charbroiled to your desired temperature, and served on a fresh garlic cheese roli
served hot or cold on texas toast wit beer gravy or BBQ sauce
beer battered cod fried to a golden brown and served on a beer and cheddar bun, served with your choice of homemade cocktail or tartar sauce, French fries and cole slaw
a porabella mushroom brushed with garlic beer butter and grilled, topped with a grilled tomato slice., smoke onions, peppers and gouda cheese, served on a beer and cheddar bun with a siede of olive parmesan mayonnaise and potato pancakes
breaded chicken tenders fried to a golden brown, tossed in growlers, wing sauce and topped with cheddar cheese, served on a beer and cheddar bun with a side of bleu cheese dressing
we marinate thin slices beef in olive oil, balsamic vinegar, garlic and spices, it's the grilled with smoked onions and peppers and topped with pepper jack cheese, served on a flaky baguette
beer pattered shrimp, deep-fried and tossed in our wing sauce, served on a baguette with lettuce, tomato and our spicy southwestern dressing
st, louis own volpi genoa salami, moradella, asiago and mozzarella cheese served o focaccia and baked it is then topped with shredded lettuce, tomatoes and olive parmesan mayonnaise
fulled pork topped with Swiss cheese and homemade banana ketchup served on a beer chedaar bun
smoked applewood bacon, sliced tomatoes, lettuce, and mayonnaise served on texas toast
thinly sliced corned beef, Swiss cheese, tomato german red cabbage and 1000 Islar d dressing on thick cut marble rye
thinly sliced roast beef served on a baguette with a side of au jus
slow smoke beef brisket served on our beer and cheddar bun with red onion and caper hose radish sauce
a chicken breast burshed with dijon mustard then sreaded and deep fried it's served with a side of dijon sauce
specially seasoned shaved pork and ham served on a cubar, bread with melced Swoss cheese honey beer mustard and pickle slices
palad pork in smox BBQ sauce, served on a beaf and cheddar bun with fries and cole slaw
thinly sliced Turkey breasty, ham and smoked bacon, pllad high on a wheatberry bread, tomato and mayonnaise
a grouper fillet rolled in cajun seasoning and pan eared with artichoke hearts, served on a roll
like no meatball sandwich you' ve had we blend beef, Italian sausage, a lot of seasoning and oh yea, lots of garlic to , we serve Islard dressing on thick cut marble rye
thinly sliced roast beef served on a baguette with a side of au jus
try it loaded with sauteed portabella mushrooms, smoked onion and peppers and your choice of cheese
slow smoke beef brisket served on our beer and cheddar bun with red onion and caper horseradish sauce
a chicken breast brushed with dijon mustard then breaded and deep fried, it's served with a side of dijon sauce
specialty seasoned shaved pork and ham served on a cuban bread with meliced Swiss cheese, honey beer mustard and pickle slices
failed pork simmered in BBQ sauce, served on a bear and cheddar bun with fries and cole slaw
thinly sliced Turkey breast, ham and smoked bacon, palled high, on wheatberry bread, with sauce slice tomatoes and mayonnaise
a grouper fillet rolled in cajun seasoning and pan seard with artichoke hearts, served on a baguetce roll
like no meatball sandwich yo've had laro we blend beef, Italian sausage, a lot of seasoning and oh yeah, lets of garlic to , we serve then on a hoagie roll with mozzarella cheese, mayonnaise, dijon mustard and plerry of gravy, it that is not enough, we se
2 flour tordillas filled with beer battered cod, cabbage and our specian sauce, we serve it with ooblano rice and our homade salsa
tossed smoked gouda cheese and sliced Turkey on wheatberry bread, then we top it with lettuce and tomato and serve it with a sioe of poblano mayonnaise and French fries
pulled pork tossed in buffaque sauce and then wrapped in a flour totilla with cole slaw it's served with fries
pulled pork , poblano rice, and monterey jack , served with seasoned corn chips, salsa and sour cream
we blackened chicken breast and mix with our problano rice, smoked onions and peppers monterey jack cheese, smoked corn and shredded lettuce and then wrap it totilla to make it easy to eat
a cup of soup and a house salad
a cup of soup and a half of a French dip, club sandwich or BLT
a house salad and your choice of a French dip, club sandwich of BLT
dressing: homemade honey beer mustard house ranch, bleu cheese caesar, southwetern, lite ranch, French, lite French and 1000 Island
mixed salad greens, purple cabbage, shredded carrots, cherry tomatoes, shredded cheddar cheese, bacon bits and homemade croutons
mixed salad greens, purple cabbage, shredded carrots, cherry tomatoes, shredded cheddar cheese, bacon bits and homemade croutons
romaine lettuce, diced tomatoes, homemade croutons and chunks of our applewood, smoked bacon tossed in our special dressing, served with a pretzel roll
romaine lettuce, tossed in our homemade anchovy based dressing, topped with imported asiago cheese and homemade croutons, served with a pretzel roll
try it with blackened chicken
a bed of mixed greens topped with bleu, cheddar and monterey jack cheeses, ham, Turkey, cucumbers, red onions tomatoes and hard-boiled eggs, it's serve with your choice of dressings and a pretzel
an edible salad bowl made form a sun-dried tomato tortilla filled with shredded lettuce, diced tomatoes, scallions, monterey jack and cheddar cheese, your choice of chicken, white chilli or chorizo, spicy southwestern dressing is served on the side, choic
fried chicken tenders tossed in our spicy wing sauce and then served on a bed of mixed salad greens, tossed in our homemade ranch dressing, we then top it with monterey jack cheese, scallins, cherry tomatoes and bleu, cheese cumbles,
mixed salad greens, purple cabbage, shredded carrots, cherry tomatoes, green pepper rings, red onion rings, homemade croutons and grilled chicken served with a pretzel roll, choice brews: mild ale, pale ale, light
chunks of grilled chicken rolled in BBQ sauce and served atop a salad loaded with greens red onions, cheddar cheese and applewood bacon bits tossed in a combination of ranch dressing and BBQ sauce, served with a pretzel
boneless and skinless chicken breast, marinated in soy and ginger sauce, grilled and served on a beer and cheddar bun with pickle slices and fries - free seconds on fries
Swiss cheese, sauteed mushrooms and smoked bacon
with marinated tomatoes and mozzarella cheese served on foccacia bread with leaf lettuce and our olive parmesan mayo
topped with our popular spinach artichoke dip
applewood smoked bacon, lettuce, sliced tomatoes and mayonnaise
rolled in cajun spices and then grilled topped with pepper jack cheese, smoked onions and peppers
topped with smoky BBQ sauce, cheddar cheese and smoked bacon
plain but delicious
choice of cheese and smoked bacon
we shake flour tortilla chips in cinnamon and sugar, then we top them with cinnamon ice cream, roasted apples and homemade guinness caramel sauce
wontons filled with cream cheese and bananas, you can then top them with strawberries, guinness caramel sauce or if you can't decide, both
homemade bread pudding with raisins topped with guinness caramel sauce and whipped cream on the side
a layer each of creamy dark chocolate and white chocolate moussee between three layers of marbled white and dark chocolate cake, finale topped with a dark chocolate ganache swirled with white chocolate
three scrumptious layers of shortcake each topped with whipped cream and strawberries
two scoops of our premium cinnamon Ice cream
American, Swiss, cheddar, bleu, monterey jack or pepper jack
all burgers are a 1/2 - pound beforecooking, hand patted burger grilled to desired tamperature, due to the thickness of our burgers, medium well and well burgers may take up to 15 minutes
beer braised onions and Swiss cheese and served on toasted marble rye with a side of 1000 Island
topped wit smoky BBQ sauce, cheddar cheese and smoked bacon
roiled in cajun spices and grilled. topped with pepper jack cheese, smoked onions and peppers
choice of cheese and smoked bacon
sauteed mushrooms, Swiss cheese and smoked bacon
plain, but great
a spicy blend of northern beans and chicken topped with monterey jack cheese and jalapenos
large chunks of shrimp in a creamy and spicy seafood stock, served over rice
large pieces of meat and vegetables in a hearty gravy, served with our beer and cheddar roll
