Cuisines and Dishes at The Pasta House:
- Italian
The Pasta House
11282 W Florissant Ave,
Florissant
MO
63033
pastahouse.com (314) 838-7300
Menu for The Pasta House
Appetizers
-
Nonna Tucci's Meatballs
fresh daily.
- Calabrese Cheese Sticks
- Hot Cheesy Garlic Bread
- Sicilian Stuffed Artichoke
- Eggplant Parmigiano
- Artichoke And Spinach Dip Con Crostini
-
Golden Toasted Ravioli
6, 12 or 18 piece.
-
Mt. Vesuvius Hot Chicken Filets
1/2 lb or 1 lb.
-
Portobello Frito
fresh mushrooms.
-
Pick Your Own Combo
mt. vesuvius (3 pc), toasted ravioli (4pc), cheese sticks (4 pc), portobello fritto, pick any (2), pick any (3), pick any (4).
Salads
-
The Pasta House Co. Special Salad
regular or grande.
- Caesar Salad
-
The "Best" Grilled Chicken Caesar
romaine lettuce, grilled chicken and caesar dressing.
- Soup Of The Day
-
Minestrone Soup
classic italian soup with hearty beef broth, fresh vegetables.
Sandwiches
-
Chicken Portobello Ciabatta
grilled chicken breast, sauteed mushrooms, provel chese on crispy onion strings.
- Roast Beef
-
Nonna Tucci's Meatball Sub
with provel & onions sub sandwich served on melted cheesey garlic bread.
-
Italian Sausage
with peppers & onion sub sandwich served on melted cheesy garlic bread.
-
Philly Cheesesteak Sub
with roast beef, green pepper, and onion served on melted cheesy garlic bread.
- Best Fish Sandwich
- Chicken Parmigiano
- Great American Bacon & Cheddar Burger
-
Staff Recommendation
let us prepare your sandwich on our hot cheesy garlic bread (additional charge).
Stuffed Pastas
-
Golden Toasted Ravioli
stuffed with beef and veal, lightly breaded, deep fried and served with meat sauce. 6, 12 or 18 piece.
-
Cannelloni
egg noodle stuffed with beef, veal, and chicken, baked with meat sauce and cream sauce. 2 or 3 piece.
-
Lasagna Al Forno
the pasta house co.'s famous 12 layer pasta extravaganza.
-
Manicotti
noodles stuffed with ricotta cheese, baked in tomato sauce, cream sauce and parmigiano cheese. 2 or 3 piece.
-
Ravioli
handmade noodle stuffed with a blend of fresh beef and veal and prepared in our famous meat sauce. 6 or 12 piece.
Specialty Pasta
-
Penne Romano
with chicken spiedini quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.
-
Scampi Alla Griglia
gulf shrimp with italian seasoned bread crumbs charcoal grilled and served over spaghetti with olive oil and fresh garlic.
-
Chicken Fettuccine
egg noodles prepared in cream sauce with grilled chicken, peas, mushrooms and parmigiano cheese.
-
Shrimp Fettuccine
egg noodles prepared in cream sauce with gulf shrimp, mushrooms and parmigiano cheese.
-
Rigatoni Alla Carbonara
with cream, butter, crisp bacon and tossed with egg and fresh parmigiano cheese.
Seafood Pasta
-
Linguine With Red Clam Sauce
prepared in a seasoned tomato sauce (marinara) with tender sea clams. small - large.
-
Linguine With White Clam Sauce
prepared in a light cream sauce with garlic and tender sea clams. small - large.
-
Tutto Mare
spaghetti prepared with shrimp, clams, scallops and fresh tomatoes.
-
Linguine Fra Diavolo
prepared with jumbo shrimp and tomatoes in a spicy marinara sauce.
Entrees
-
Chicken Flamingo
grilled breast of chicken lightly breaded, served in a sauce of white wine, garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese.
-
Chicken Marsala
boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers and fresh mushrooms.
-
Sicilian Grilled Pesce
lightly breaded and charcoal broiled.
-
Shrimp Garanzini
gulf shrimp sauteed in a sauce of white wine, butter, lemon, garlic and fresh mushrooms.
Steaks
-
Bistecca Impanatura
14 oz ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto and melted provel.
-
Bistecca Marsala
14 oz ribeye served in a marsala wine sauce with fresh mushrooms and green peppers.
-
Bistecca Siciliano
14 oz ribeye, lightly breaded and charcoal grilled.
-
Bistecca Gorgonzola
14 oz ribeye lightly breaded, charcoal grilled and topped with gorgonzola cheese.
Parmigiano Specialties
- Grilled Chicken Parmigiano
-
Nonna Tucci's Meatballs Parmigiano
made fresh daily.
- Eggplant Parmigiano
- Salsiccia Parmigiano
Tomato Sauces
-
Baked Mostaccioli With Meatballs
baked penne noodles in a tomato and cream sauce, topped with provel cheese and served with meatballs.
-
Rigatoni Roma
rigatoni in meat sauce with fresh mushrooms, peas, prosciutto, cream sauce and topped with parmigiano cheese. small - large.
-
Mostaccioli
penne noodles in our famous meat sauce. small - large.
-
Spaghetti Bolognese
in our famous meat sauce small - large.
-
Spaghetti
with nonna tucci's meatballs small - large.
-
Penne Primavera
quill shaped pasta with fresh zucchini, mushrooms and broccoli in a sundried tomato herb sauce. small - large.
Cream Sauces
-
Fettuccine Alfredo
egg noodles delicately cooked in a blend of butter, cream, and fresh grated parmigiano cheese. small - large.
-
Pasta Con Broccoli
prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce and parmigiano cheese. small - large.
-
Tortellini
stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese. small - large.
From Our Kitchen
-
Pasta Con Pollo E Portobello
linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.
-
Ravioli Al Forno
our meat filled ravioli in a tomato cream sauce covered with mozzarella and provel cheese and baked.
-
Linguine With Chicken Liver
lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.
-
Pork Chops Milanese
sicilian style breaded and charcoal grilled with fresh steamed broccoli.
-
Pesce Alla Fresta
lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.
Mangia Bene (Eat Well) - Low Fat
-
Spaghetti Pomodoro
in a light tomato sauce.
-
Chicken Ignatio
rigatoni in a tomato cream sauce with grilled chicken, roasted red peppers, mushrooms, peas and prosciutto.
-
Chicken Rustico
grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli.
Mangia Bene (Eat Well) - Low Carb
-
Salsiccia With Peppers And Onions
served with steamed broccoli.
-
Grilled Chicken Breasts
8 oz. charcoal grilled and served with steamed broccoli.
-
Grilled Salmon
10 oz. norwegian salmon served with steamed broccoli.
Menu for The Pasta House provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for The Pasta House
Ratings and Reviews for The Pasta House
-
Dec 19 2011
Emily T. via Yelp
I love Pasta House. It is my absolute favorite. I don't care that it is a chain restaurant. I have been going to this Pasta House for years. Their rolls are...read more
-
Nov 22 2011
Gerald E. via Yelp
It was a toss up between here and the Olive Garden. I really had a taste for a good salad, and knew that OG had what I was looking for, but Pasta House was...read more
-
May 09 2011
Jeremy C. via Yelp
I usually don't like Chain Italian restaurants, mainly because they are expensive and nothing ever tastes all that good. But this place is actually really...read more
Own The Pasta House?
