lamb sausage links sauteed with red green bell peppers, onions and garlic, served with spicy Irish whisky mustard and garlic toast

three jumbo pretzels are misted with a garlic butter, sprinkled with kosher salt, and baked to a golden brown. served piping hot with our pepper cheese sauce

we hand - dip six dill pickles spears in our famous beer batter and deep - fry them until crispy, served with a side of our own tartar sauce.

four two - ounces burgers are served with fried onions, pickle spears, and tomato wedges

a Llywelyn's signature dish. Grilled bread smothered in our guinness cheddar cheese sauce and topped with bacon, tomato and fried onions

due to lack of quality dragon available, you'll have to settle for a pound of chicken wings. choose from Llywelyn's wing sauce or try our extra spicy dragon breath sauce

artichoke wild mushrooms, and spinach are blended in thick cheesy bechamel sauce and baked to a golden brown, served with toast points.

the original pub-chip of St. Louis. Great with a pint!

mixed greens, tomatoes, bacon, cheddar & croutons tossed with your choice of dressing, but we suggest our garlic ranch, topped with crispy fried chicken breast tenderloins

our house blend of mixed greens and veggies, tossed in your choice of dressing,. We suggest the creamy balsamic vinaigrette

chef' choice, please ask server for details

It's not celtic, but it is a neighborhood favorite! chicken breast meat blended with navy and garbanzo beans, pepeproncini peppers and cream.

a lighter choice for the warmer days. A generous wedge of our quiche of the day is accompanied by your choice of a small dinner salad or cup of soup

fresh green topped with sliced mushrooms, tomatoes, bacon eggs, cheddar cheese, turkey, roasted red peppers and croutons. Served with your choice of dressing on the side

crispy mixed greens, tossed with Llywelyn's own caesar dressing and finished with jumbo croutons and parmesan

lean Irish corned beef, spicy sauerkraut, white cheddar and 1000 Island dressing on fresh rye bread

thinly sliced turkey, white cheddar, tomatoes, red onion and our honey dijon mustard. Served hot on Texas toast

white cheddar, provel, havarti, Swiss, American and tomato are grilled between two slices of Texas toast. this is not your kids grilled cheese (though we'd be happy to make it for them) !

thick grilled marinated portabella mushrooms atop roasted red pepper and red onion, covered in melted provel with Irish whiskey mustard and stuffed in a kaiser roll

Atlantic whitefish dipped in light tasty batter, deep fried until crisp. Served on a hoagie roll with house made tartar sauce

straight from the southern coast of whales to your table. Albacore tuna, celery, leeks and relish are tossed in our spicy mayonnaise and served on Texas cheese toast

all white meat, pecans, onions, cranberries, celery, and cheddar cheese blended in a tangy dressing and serve on a flaky croissant

chicken, cabbage and rice with an Asian sesame ginger dressing, served in a wrap

our own roasted beef sliced thin and stuffed into cheese garlic bread. Served with au jus for dipping