Grand Cru Restaurant

2600 S Providence Rd, Columbia MO 65203 grandcrusteaksandseafood.com (573) 443-2600

Cuisines and Dishes at Grand Cru Restaurant:

Seafood
Steak

Menu for Grand Cru Restaurant

Appetizers

Calamari $10.00
cornmeal encrusted calamari paired with onion strings, and served with our house-made banana pepper and horseradish cocktail sauce.
Beef Tenderloin Skewers $10.00
grilled beef tenderloin skewers served on a bed of sherried ozark mushrooms and sweet caramalized onions.
Crab Cake $12.00
pan-seared maryland lump crab cakes served on a bed of spring mix and topped with our house-made lobster and bacon remoulade sauce.
Sea Scallops $12.00
pan-seared diver sea scallops, sauteed in brown butter and topped with our house-made green apple relish.
Beef Carpaccio $15.00
thinly sliced, rare beef tenderloin served on toast points, and topped with capers, red onion, fresh ground black pepper and shaved parmesan cheese.
Seafood Fondue $12.00
grand cru's version of fondue, blended perfectly with creamy gruyere cheese, scallops, crab and shrimp, and served with grilled garlic toast points.
Oysters
choice of oysters prepared two ways casino style topped with tomatoes, bread crumbs, parmesan and olive oil; or rockefeller style topped with bacon, spinach, onion and parmesan cheese.

Soups

World Class Lobster Bisque $4.00 - $6.00
Classic French Onion $3.00 - $5.00
Chef\'s Soup For Today $3.00 - $5.00

Salads

A Bed Of White Balsamic Vinaigrette Tossed Greens $9.00
fresh fruit, raspberry couli, apricot puree and an almond encrusted flash fried brie wedge.
Crispy Romaine Lettuce $5.00 - $7.00
tossed in an anchovy aioli, capers, vinegared red onion and parmesan crisp makes our house caesar.
5 Ounce Filet Grilled $16.00
to perfection sliced and served over a bed of balsamic mixed greens, grilled roma tomatoes, caramelized onions, roasted red peppers and sprinkled with gorgonzola crumbles.
Our Classic Wedge $9.00
of iceberg lettuce, roma tomatoes, cucumbers, apple wood smoked bacon, gorgonzola crumbles and our bleu cheese dressing.
House Greens $4.00 - $6.00
roma tomatoes, cucumbers, artichoke hearts and julian red bell peppers served with our house peppercorn feta dressing.

Entrees

Ribeye $25.00
a 20 ounce, bone-in ribeye grilled to perfection, topped with sherried ozark forest mushrooms and sweet, caramelized white onions.
Kansas City Strip $20.00
hand cut 16 ounce kansas city strip steak, grilled to perfection, topped with our house-made steak butter and fried onion strings.
Porterhouse $26.00
grand cru's signature 20 ounce porterhouse, grilled to perfection, and topped with our house-made steak butter.
Lamb Chops $21.00
a pair of perfectly grilled new zealand lamb loin chops, garnished with a raspberry demi-glace.
Double Cut Pork Chop $18.00
thick 16 ounce center cut grilled to perfection and topped with our house-made mushroom ragout.
Veal Marsala $18.00
breaded, pan-seared veal, topped with a classic marsala reduction and finished with grilled portabella mushrooms.
Free Range Chicken $18.00
slow roasted free range half chicken rubbed in a house blend of herbs and spices.
Vegetable Platter $14.00
an assortment of grilled vegetables, served on a bed of creamy ozark mushroom risotto, drizzled with a balsamic reduction and sprinkled with gruyere cheese.
Chef's Pasta Of The Day
please ask your server about our chef's fresh pasta selection of the day.
Sides $5.00
loaded twice baked potato, yukon gold mashed potatoes, chef's daily grain, baked sweet potatoes, steak fries, creamed spinach , jumbo onion rings, bourbon apples.
Sides $7.00
lobster macaroni & cheese.

Specialty Sides

Loaded Twice Baked Potato $4.00
Gorgonzola And Shrimp Scalloped Potatoes $6.00
Lobster Macaroni And Cheese $7.00
Roasted Ozark Forest Mushroom Risotto $3.00
Potato, Prosciutto And Leak Cake $3.00

Lounge Menu - Food

Calamari $10.00
cornmeal dusted and paired with our house banana pepper and horseradish cocktail sauce.
Anti-Pasta $8.00
volpi salami, assorted farmers cheeses, italian marinated artichoke hearts, queen olives, and banana peppers served with an assortment of pepperidge farm crackers.
Applewood Bacon Wrapped Sea Scallops $12.00
pan seared and served on a bed of asian style slaw and topped with our saffron cream.
Seafood Fondue $12.00
our gruyere melt adorned by scallops, crab and shrimp is served with garlic toast points.
Buffalo Wings $5.00 - $9.00
accompanied with your traditional carrots, celery and bleu cheese dressing. red hot / thai curry / honey chipotle. ½ dzn, or full dzn.
Onion Rings $7.00
hand battered and served with a dijon horseradish sauce.
BBQ Bacon And Cheddar Sliders $7.00
a trio, accompanied by our house cut potato chips.
Beef Skewers $10.00
grilled and paired with sherried ozark forest mushrooms and sweet white onion, a house favorite.
Duck Confit $14.00
stuffed in a poblano pepper with a gruyere cheese blend, tempura fried and topped with our sriracha gruyere sauce, a house signature.
Classic Carpaccio $13.00
thin sliced, rare beef tenderloin drizzled in a garlic virgin olive oil and dusted in a fresh cracked black pepper corn malange, fresh red onions.
Oysters On The Half Shell
Chicken Fingers $9.00
almond breaded and accompanied by our house cut potato chips with choice of dipping sauce. ranch / bleu cheese / spicy ketchup.
Lobster Mac And Cheese $7.00
enough said.
House Chips $4.00
hand cut, seasoned and served with ranch for dipping.

Menu for Grand Cru Restaurant provided by Allmenus.com

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Reviews for Grand Cru Restaurant

Ratings and Reviews for Grand Cru Restaurant

Dec 29 2010

debbie b. via Yelp

Excellent food, excellent service! They have recently gone to not having a lunch service which is disappointing as when we would have business in Columbia,...read more
Jul 28 2010

Connie C. via Yelp

The atmosphere is generally lovely (white tablecloth), but the food is actually not that fantastic and when I'm paying inordinate amounts of money, I would...read more

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