Hand-Cut and breaded, served with marinara sauce.

Pillow-Shaped noodles stuffed with meat, spices, and Parmesan cheese, Deep-Fried and served with marinara sauce.

Boiled shrimp served chilled with a zesty cocktail sauce.

Chicken breast strips marinated in frank's Louisiana hot sauce, lightly breaded and fried crisp, served with honey mustard dip.

Breaded in our kitchen, Deep-Fried and served with melted butter and Parmesan cheese.

With tomato, olives, basil, and garlic.

Our famous handmade beef meatballs in marinara sauce.

Hand-Cut and breaded served with creamy horseradish sauce.

Topped with fresh mozzarella, tomato, basil and olive oil.

Grilled, marinated chicken breast strips on a bed of lettuce with toasted almonds, tomato, and lemon wedges.

Combination of tomatoes, cucumbers, onions, olives, feta cheese and shell pasta in an olive oil and garlic dressing.

Variety of lettuce topped with peas, shredded mozzarella, buttermilk ranch dressing and garnished with bacon bits.

Drizzled with balsamic vinegar and olive oil.

Fresh spinach with mushrooms and a Hard-Boiled egg, served with warm bacon vinaigrette dressing.

Romaine lettuce tossed with black olives and our creamy mayfair anchovy dressing, topped with baked garlic croutons.

Cajun chicken strips on lettuce with blue cheese crumbles, tomatoes, red onions, and croutons.

Five Ounces marinated chicken breast with mozzarella cheese, bacon, tomato, and lettuce served with French fries.

Choice of meatballs or grilled Italian sausage on French bread with tomato sauce and mozzarella cheese served with a side dish of spaghetti.

Four ounces grilled tuna steak with lettuce, tomato, and side of mustard dill sauce, served with French fries.

Sauteed black olives, tomatoes, onions, mushrooms, green peppers and mozzarella cheese on French bread, served with French fries.

Eight ounces Hand-Formed burger topped with peppered bacon, swiss and mozzarella cheeses, served with French fries.

With pesto and feta cheese on a Kaiser roll, served with French fries.

Linguine with shrimp, clams, and crabmeat, tossed with garlic white sauce.

A chilled marinade of fresh tomatoes, onions, olives, capers, and garlic in a basil vinaigrette, served on a bed of warm linguine.

Tossed together with linguine in a garlic herb cream sauce.

Linguine with chopped sea clams, sauteed with a touch of garlic and served with your choice of white or tomato sauce or olive oil.

Linguine with shrimp, scallions and tomatoes in a garlic butter sauce.

Linguine with grilled chicken, fresh spinach, red and green peppers, tossed in Alfredo sauce.

Linguine with chicken, mushrooms and tomatoes, in a fresh walnut basil pesto.

Shrimp, chicken, sausage, peppers, and onions tossed with linguine in a creole tomato cream sauce.

Linguine with fresh tomatoes and zucchini sauteed in wine, olive oil, garlic, and basil, tossed with Parmesan cheese.

Tubular noodles tossed with Italian sausage from the hill, red pepper flakes and a creamy tomato sauce, available tossed or baked with mozzarella.

Tubular noodles tossed with fresh mushrooms and meat sauce, topped with mozzarella cheese.

House-Stuffed, tubular noodles stuffed with Parmesan cheese, beef and spices and baked in your choice of tomato or white sauce.

Pillow-Shaped pasta stuffed with meat, breaded and Deep-Fried, served with marinara sauce.

House-Stuffed, tubular noodles stuffed with ricotta cheese and baked in your choice of tomato or white sauce.

Pan-Seared or grilled ahi tuna with creole spices, served medium rare with a side of pesto linguine.

12 Ounces Hand-Cut choice steak served with mostaccioli con garlic or sauteed vegetables.

Marinated and Char-Broiled chicken breast, baked on a bed of spaghetti with marinara sauce, Parmesanand mozzarella cheeses.

Boneless chicken breast and mushrooms simmered in sweet marsala wine sauce served with fettuccine Alfredo or sauteed vegetables.

Fresh eggplant, sliced thick, breaded with Italian spices and sauteed, then baked with marinara sauce, Parmesan and mozzarella cheeses.

Italian sausage from the hill and chunks of green pepper, layered with noodles, marinara sauce, and cheeses.

Pan-Seared chicken topped with prosciutto ham, fresh mozzarella, and basil, in a white wine and tomato sauce, served with fettuccine Alfredo.

Grilled Italian sausage baked on a bed of spaghetti with marinara sauce, Parmesan and mozzarella cheeses.

Boneless chicken breast in a delicate lemon sherry sauce with artichoke hearts and sweet red onion, served with mostaccioli con garlic or sauteed vegetables.

Layers of noodles with bolognese sauce, ricotta, Parmesan and mozzarella cheeses.

Shrimp and crabmeat sauteed with white wine, olive oil, and garlic, tossed with spinach and egg fettuccine.

Fettuccine with cream, Parmesan cheese and butter.

Shrimp and mushrooms sauteed in sherry with garlic tossed with spinach and egg fettuccine in Alfredo sauce.

Fettuccine tossed with prosciutto ham, cream, Parmesan cheese, and egg.

Fresh seasonal vegetables with a touch of garlic, basil and thyme, tossed with spinach egg fettuccine, white sauce, and Parmesan cheese.

Spinach egg fettuccine, prosciutto ham and peas with Alfredo sauce.

Pillow-Shaped noodles stuffed with meat, spices and Parmesan cheese, boiled and covered with marinara sauce.

Pillow-Shaped noodles stuffed with lobster meat, tossed with asparagus and tomatoes in a blue cheese cream sauce.

Small doughnut-Shaped noodles stuffed with meat and pork, tossed with mushrooms and peas in a garlic white sauce.

Small doughnut-Shaped noodles stuffed with meat and pork, tossed with cream and Parmesan cheese.