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Home :: MO :: Boone County :: Columbia
709 Cherry St COLUMBIA, MO 65201
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Four slices of Italian bread, grilled with garlic butter, topped with your choice of melted cheddar, mozzarella or pepper jack cheese. Served with our marinara sauce.
A generous portion of our sweet potato chips. Served with a creamy barbeque horseradish sauce.
Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, kalamata olives, banana peppers, mozzarella cheese, and chicken, black beans, or chorizo sausage.
A grilled tomoato tortilla filled with seasoned black beans, sauteed peppers, tomatoes, scallions, goat cheese, and cheddar cheese. Served with our cilantro salsa.
Our version of the traditional buffalo wing, or try our chilpotle bbq or thai peanut wings. Served with carrots, celery, and ranch or bleu cheese dressing.
Crunchy tempura battered lobster, shrimp, and crab ravioli, coated with Japanese breadcrumbs. Served with marinara.
Marinated cherry tomatoes, fresh basil, and cucumbers topped with crumbled feta cheese, drizzled with pesto oil and a balsamic vinegar reduction. Served with grilled flatbread.
A serving of lightly marinated grilled vegetables and a horseradish cream. Served with Brad's Free Range Beer Bread and butter.
An extrovert's variation of a favorite! A creamy combination of crab, cream cheese, and veggies served with wonton chips and assorted vegetables.
Add to any salad: Chicken $3.50, Salmon $5.25, Ahi Tuna $5.95, dressings: Ranch, Bleu Cheese, Asian Ginger, oil and Vinegar, balsamic Vinaigrette, garlic Honey Mustard, and Caesar.
Crispy Thai peanut seasoned chicken strips served over a bed of lettuce greens with tomatoes, scallions, carrots, cheddar cheese, and wonton curls.
Our fresh salad blend topped with roma tomatoes, basil, kalamata olives, artichoke hearts, feta cheese, and drizzled with olive oil and a balsamic vinegar reduction.
Strips of crispy chicken served over a bed of lettuce greens, bacon, tomatoes, bleu cheese, red onions, and croutons. Served with our garlic honey mustard dressing.
Mixed greens topped with tomatoes, black beans, chedar cheese, scallions, chorizo sausage, guacamole, cilantro salsa, and ranch dressing. Served with tomato toritlla crisps.
A unique blend of salad greens, topped with red onion, carrots, tomatoes, and sprouts. Served with croutons and your choice of dressing.
Fresh romaine and leaf lettuce tossed in our Caesar dressing topped with Parmesan cheese and extra large croutons.
A 11 ounce marinated and grilled strip steak. Served with your choice of side.
A 9 ounce semi-boneless chicken breast marinated in citrus juice and fresh herbs, roasted and served with fingerling potatoes, and asparagus. Drizzled with a balsamic glaze.
A 6-ounce filet, grilled to your liking, over roasted garlic mashed potatoes, drizzled with a brandy au poivre (peppercorn) sauce. Topped with our house made onion straws.
Grilled and spiced sushi grade Mahimahi, served over a zesty southwestern slaw and our own chilpotle polenta fries tossed in mojito sauce. Topped with a sweet and spicy mango coulis.
Three medallions of Patchwork pork loin grilled and marinated; topped with a pepper jack cheese sauce, jalapenos, tomatoes, and scallions. Served with roasted garlic smashers.
A grilled salmon filet topped with a sweet and tangy chipotle lime butter. Served over pan roasted chili corn.
Slow cooked baby back ribs with our chilpotle bbq sauce. Served with your choice of a side.
Bowties tossed with chicken, asiago sauce, mushrooms, red onions, tomatoes, bacon, and scallions.
Sauteed artichokes, romas, scallions, and mushrooms, tossed with ricotta-stuffed tortellini in a pesto cream sauce. Topped with mozzarella & cheddar cheeses and baked to a golden brown.
Succulent smoked turkey, bacon, scallions, mushrooms, cheddar and mozzarella cheese with a pepper jack marinara sauce.
Shrimp sauteed in Spicy Diablo Butter. Tossed with a creamy marinara sauce, mushrooms, and penne pasta.
Our delicious BBQ chicken has sweet red onions, pepper jack cheese and mozzarella on a freshly baked pizza.
Artichokes, romas, kalamata olives, onions, fresh basil, and asiago sauce topped with mozzarella, feta, and a sweet balsamic reduction on a freshly baked pizza.
All sandwiches come with choice of one side.
Grilled marinated steak sauteed with mushrooms, all wrapped with blue cheese and mashers in a soft Tomato tortilla.
A grilled sushi-grade Ahi Tuna Steak served open-faced on focaccia with lettuce, kalamata olives, artichokes, roma tomatoes, and drizzled with a fresh tomato vinaigrette, Served medium unless otherwise requested
Our house roasted bbq pulled pork drizzled with bbq sauce and served with pickles on a toasted Kaiser.
Smoked turkey, bacon, cheddar, lettuce, tomatoes, and ranch dressing, all wrapped in a soft tomato tortilla.
House roasted chicken, red and green grapes, celery, carrots, and toasted almonds, blended with creamy goat cheese. Served on grilled cracked wheat bread.
A marinated chicken breast grilled and topped with your choice of cheese: American, Cheddar, Bleu, Pepper Jack, or Swiss, Add Bacon $0.75 or Make it BBQ $0.50
Grilled zucchini, summer squash, tomatoes, and black beans rolled in a soft tomato tortilla with cheddar cheese and a fresh basil pesto.
A 7-ounce burger featuring locally-raised Sho-Me Farms organic beef, grilled and topped with your choice of cheese: American, Cheddar, Bleu, Pepper Jack, or Swiss. Served on a Kaiser Bun. add bacon $0.50
A generous portion of roast beef topped with grilled onions, mushrooms, cheddar and swiss cheese. Served on a hoagie with a roasted garlic and port wine Au Jus for dipping.
Grilled chicken, banana peppers, onions, mushrooms, and pepper jack cheese served on a fresh hoagie roll, with horseradish cream on the side.
Smoked turkey, lettuce, tomatoes, sprouts, and a raspberry cream cheese on our house-made focaccia.
Our 7 oz. burger topped with American and pepper jack cheese, double bacon, marinated cucumbers, tomato, lettuce, house made onion straws, and drizzled with horseradish cream.



