The Forge & Vine

topped with red pepper coulis and fresh cilantro served with our house tortilla chips

one half pound of fresh shrimp sauteed with bell peppers and red onions in a chipotle chili sauce

one half pound of peeled fresh shrimp, served with cocktail sauce

white meat chicken, beer battered and fried until golden brown, served with your choice of dipping sauce

marinated, grilled and served with a chipotle dressing over straw onions

seasoned, grilled, and served with horseradish cream sauce over straw onions

served with your choice of dipping sauce

crisp Romaine lettuce tossed in a creamy anchovy Caesar dressing and topped with homemade croutons

corn, tomatoes, red onions, cucumbers, croutons, and monterey jack cheese, try it with our house - made creamy chipotle ranch

fresh crab mixed with a combination of herbs and cheeses, served with our house tortilla chips

sliced salami and peppered turkey served with seasonal fruits and assorted cheeses

beer battered and fried until golden brown, served with your choice of dipping sauce

tossed in your choice of our diablo sauce, traditional buffalo, or honey BBQ

flash fried calamari served with marinara or creamy chipotle dressing

forge fries topped with monterey jack, cheddar, bacon, and green chilies

ranch, creamy chipotle ranch, blue cheese, BBQ honey mustard, horseradish cream sauce

feta, kalamata olives, tomatoes, cucumbers, and shaved red onion, tossed with a red wine vinaigrette

fresh green leaf spinach with bacon bits shaved red onions. hard boiled eggs, and walnuts, tossed with a sherry vinaigrette

bacon, diced chicken breast, hard boiled eggs, tomatoes, avocados, cheddar and gorgonzola cheese

a forge house recipe, served hot or cold on a French baguette

cornmeal crusted, served with lettuce, tomato, red onion, and tartar sauce, on a French baguette

served breaded and fried, or grilled, with lettuce, tomato, and red onion, on a toasted bun

served with lettuce, tomato, red onion, and a lemon caper aioli, on a French baguette

served with lettuce tomato, and red onion, on a ciabatta bread

topped with Swiss and cheddar cheese, served on your choice of a French or wheat baguette

6 oz. strip served with sauteed mushrooms and onions, boursin cheese spread, on a French baguette

your choice of prime rib or chicken, served with peppercinnis, mushrooms, onions, and cream cheese, on a French baguette

topped with Swiss, and served hot or cold, with au jus on a French baguette

American, Swiss, and cheddar cheese, served on buttered Texas toast

one half pound lean ground beef, served with lettuce, tomato, and redlonion

one half, pound lean ground buffalo, served with lettuce, tomato, and red onion

served with lettuce, tomato, and red onion

an array of vegetable and fresh herbs, tossed with fettuccini, served in either a cream sauce or olive oil, add grilled chicken $3.99, add grilled shrimp $7.99

tender chicken breast basil pesto, feta, tomatoes, and kalamata olives tossed with fusilli noodles

traditional stroganoff served over egg noodles

cornmeal encrusted filet of catfish fried and served with tartar sauce

fresh coastal salmon basted in forge butter and roasted with fresh herbs and spices

three slices of our house recipe meatloaf

two 8 oz. pork chops with a whole grain mustard cream sauce

a half grilled chicken basted in lemon thyme sauce

red thru and cool

pink and warm thru, red in the middle

brown thru, pink in the middle

pink and warm thru

brown thru, charred and hot out