Flat Branch Pub & Brewing

115 S 5th St
Columbia, MO 65201

(573) 499-0400

Appetizers

  • Hot Soft Pretzel Twists
    •  
    • $5.49
  • Two large, braided pretzels, served warm and crisp on the outside, chewy on the inside with a side of tangy beer mustard.
  • Hot Soft Pretzel Twists
    •  
    • $6.49
  • With our cheesy spinach dip
  • Chokes & Cheese
    •  
    • $8.49
  • A flat branch favorite, creamy artichoke dip served hot in a bread boule with fresh carrots, broccoli and celery on the side.
  • French Fries
    •  
    • $4.99
  • A large portion of deep fried, lightly seasoned idaho potatoes served with a side of horseradish cream sauce
  • Green Chili Chicken Fingers
    •  
    • $6.99
  • Eight strips of chicken breast, dipped in tempura batter made with our Green Chili Beer, breaded and deep-fried golden brown. Served with your choice of ranch, hot wing sauce, honey mustard or BBQ sauce. Half order for just $3.99
  • Beer-Battered Onion Rings
    •  
    • $5.99
  • Jumbo beer-battered onion rings served with tasty ranch dressing or beer mustard.
  • The Original Flat Branch Nachos
    •  
    • $6.49
  • Crisp yellow corn chips, melted cheddar and jack cheese, jalapeno peppers, diced tomatoes and scallions. Served with guacamole, sour cream and salsa. Add grilled chicken for $7.99
  • Beer Bread
    •  
    • $3.99
  • A hearty and slightly sweet demi-loaf served with honey butter.
  • Buffalo Wings
    •  
    • $8.99
  • Twelve jumbo chicken wings, deep-fried and coated in our zesty hot wing sauce. Served with celery and your choice of ranch or bleu cheese.
  • New England Style Crab Cakes
    •  
    • $7.49
  • Four breaded and deep-fried patties made from real crabmeat, green onions, cream cheese and spices, served with chipolte mayonnaise
  • New England Style Crab Cakes (Half)
    •  
    • $4.49
  • Four breaded and deep-fried patties made from real crabmeat, green onions, cream cheese and spices, served with chipolte mayonnaise
  • Spicy Spinach Dip
    •  
    • $6.99
  • A warm & zesty spinach dip made with roasted red peppers and pepper cheese. Served with carrots, celery, broccoli and tortilla chips.
  • Sweet Potato Chips
    •  
    • $4.99
  • A heapy plate of freshly cut, deep-fried sweet potato chips. Served with a roasted garlic sour cream dipping sauce
Soups & Salads

Salad dressings: ranch, low fat ranch, bleu cheese, thousand island, roasted red pepper vinaigrette, honey mustard, oil and vinegar

  • Cup
  • Bowl
  • Tomato Mushroom Bisque
    •  
    • $2.49
    • $3.49
    • $3.59
  • A hearty combination of tomatoes, celery, onions, mushrooms, herbs, parmesan cheese & cream. A heaping
  • Soup of the Day
    •  
    • $2.49
    • $3.49
    • $3.59
  • A delicious concoction prepared fresh daily by our chef.
  • Charbroiled Romaine Salad
    •  
    • $7.99
  • A half-head of romaine lettuce, lightly marinated and charbroiled then topped with a grilled chicken breast, your choice of dressing, parmesan cheese and our own croutons.
  • Southwestern Chicken Taco Salad
    •  
    • $8.99
  • Corn tortilla strips topped with lettuce, black olives, scallions, mixed cheese and a charbroiled chicken breast. Served with ranch salsa dressing
  • Cobb Salad
    •  
    • $8.99
  • Diced prosciutto, smoked turkey, grape tomatoes, green onions, red peppers, bleu cheese and croutons top a large bed of tossed romaine and iceberg lettuce. Served with your choice of dressing and a spent grain roll and honey butter
  • Flat Branch Dinner Salad
    •  
    • $3.99
  • The perfect addition to a meal. A mixed green salad topped with tomatoes, sprouts, carrots and red onion. Served with our own croutons and your choice of dressing.
  • The Summer Brewhouse Salad
    •  
    • $5.99
  • Our seasonally rotating salad, made with mixed baby greens tossed in a spiced pecan vinaigrette, feta cheese, red onions & mango. Served with a spent grain roll and honey butter.
  • Avocado Chicken Salad
    •  
    • $7.99
  • A creamy avocado and white meat chicken salad served on a bed of mixed baby greens with cucumber slices, grape tomatoes & baguette toasts
Sandwiches & Burgers

All of our sandwiches and burgers are served with your choice of pub fries, our famous mashers, wild rice, home-style applesauce, zesty coleslaw, or sauteed vegetable.

  • Ahi Tuna Steak
    •  
    • $9.99
  • A 1/2 pound charbroiled Ahi tuna steak served on a fresh baked focaccia with tartar sauce and lemon on the side.
  • Flat Branch Burger
    •  
    • $8.99
  • A one-half pound burger made from lean ground beef, topped with Chokes ‘n Cheese & served on a toasted artisan bun.
  • Pub Burger (One-Half Pound)
    •  
    • $7.99
  • Charbroiled and served on a toasted artisan bun. Topped with your choice of cheddar, havarti, monterey jack, american, pepper jack, swiss, mozzeralla or blue cheese
  • Pub Burger (One-Half Pound)
    •  
    • $8.99
  • With strips of bacon
  • The Flat Branch Veggie Burger
    •  
    • $7.49
  • A house-made burger made of oats, dirty rice, tofu, red pepper, pecans and portabello mushrooms. Topped with your choice of cheese and served on a toasted spent grain whole wheat bun with basil pesto.
  • Grilled Chicken Sandwich
    •  
    • $6.99
  • Marinated, charbroiled six-ounce chicken breast on a toasted artisan bun topped with your choice of cheese, and your choice of BBQ sauce, beer mustard, or mayonnaise.
  • Philly Cheese Steak Sandwich
    •  
    • $8.49
  • Choice of thinly sliced beef or chicken with sautéed onions & peppers topped with American cheese on a fresh baked sourdough baguette. Served with stout-horseradish cream sauce.
  • Bacon and Chicken Wrap
    •  
    • $8.49
  • Sliced grilled chicken breast layered in a large tomato flour tortilla with strips of crispy bacon, tomatoes, lettuce and mixed cheese. Comes ranch salsa
  • Stout Meatloaf Sandwich
    •  
    • $7.99
  • A thick slice of homestyle meatloaf grilled and served on a toasted artisan bun with your choice of stout-horseradish cream sauce or bourbon BBQ sauce
  • Grilled Portabello Sandwich
    •  
    • $6.99
  • Marinated portabello mushroom caps grilled, topped with boursin cheese, and served on a toasted spent grain whole wheat bun with shredded carrots and alfalfa sprouts
  • BBQ Texas Burger
    •  
    • $8.99
  • Our pub burger topped with our own BBQ sauce, sauteed onions, bacon and jack cheese
  • Black & Bleu Burger
    •  
    • $8.99
  • Our pub burger covered with cajun seasonings then blackened and topped with bleu cheese
  • Hobgobbler
    •  
    • $8.49
  • Thinly sliced smoked turkey & swiss cheese baked on a sourdough baguette and topped with sauteed onions and mushrooms. Served with BBQ sauce and your choice of side item.
  • Smoked Pork Sandwich
    •  
    • $7.49
  • Tender shredded smoked pork served on an artisan bun with BBQ sauce on the side.
  • Pub Dip
    •  
    • $8.99
  • Smoked prime rib sliced thin and served on a toasted baguette with monteray jack cheese and sauteed onions. Served with au jus and horseradish cream sauce.
  • California Chicken Club Sandwich
    •  
    • $8.49
  • Grilled sliced chicken breast, avocado, bacon, tomatoes, toasted foccacia with honey mustard sauce.
  • Summer Garden Wrap
    •  
    • $7.99
  • A large tomato flour tortilla filled with roasted red pepper hummus, cucumbers, red peppers, lettuce, tomatoes, red onions, black olives & feta cheese
  • Classic Reuben Sandwich
    •  
    • $7.99
  • Thinly sliced pastrami or smoked turkey, sauerkraut, swiss cheese on toasted rye bread with house made 1000 island sauce.
  • Avocado Chicken Salad Sandwich
    •  
    • $7.99
  • A creamy blend of avocado and tender white meat chicken served on a toasted artisan bun
  • Catfish Po'Boy
    •  
    • $7.99
  • A deep-fried cornmeal breaded catfish filet served on a sourdough baguetter with tabasco slaw and jack cheese.
From The Brick Oven

  • Italian Sausage Pizza
    •  
    • $8.49
  • Zesty homemade marinara sauce topped with italian sausage, mushrooms and mozzarella cheese.
  • Pepperoni Pizza
    •  
    • $6.99
  • Sourdough crust topped with our own marinara sauce, pepperoni and mozzarella cheese
  • Missouri BBQ Chicken
    •  
    • $8.49
  • Our homemade BBQ sauce topped with tender chunks of chicken, fresh cilantro, red onions and a mix of cheddar and jack cheese.
  • Garlic Five Cheese Pizza
    •  
    • $6.49
  • Roasted cloves of garlic, thyme, and a light brush of olive oil topped with light sprinkles of smoked gouda, mozzarella, parmesan, jack and cheddar cheese.
  • Pizza Margherita
    •  
    • $6.99
  • Our thin and chewy crust topped with marinated diced tomatoes, fresh basil, mozzarella and parmesan cheese
  • Cheese Pizza
    •  
    • $5.99
  • Great tasting pizza with our own marinara sauce and mozzarella cheese
  • The Luau Pizza
    •  
    • $7.99
  • BBQ sauce, smoked pork butt, diced bacon, pineappple, and jack & cheddar cheese.
  • Pesto & Artichoke Pizza
    •  
    • $7.49
  • Fresh housemade basil pesto, roasted red peppers, aritchokes, feta & mozzarella cheese.
  • Shrimp Pesto Pizza
    •  
    • $8.49
  • Housemade basil pesto, tender bay shrimp, asiago & mozzarella cheese.
Main Dishes

  • Fish & Chips
    •  
    • $9.99
  • Catfish breaded in corn meal and spices then deep-fried until crisp and golden. Served with french fries, tartar sauce and malt vinegar.
  • Sausage and Chicken Bayou Pasta
    •  
    • $11.99
  • Andouille sausage, green peppers and yellow onion sautéed in a spicy cream sauce with Cajun seasoning, penne pasta and a charbroiled chicken breast. Topped with Parmesan and served with garlic toast.
  • Baby Back Ribs
    •  
    • $16.99
  • A full slab of tender falling off the bone pork ribs, dry rub seasoned and grilled with Bourbon BBQ sauce. Served with more BBQ sauce
  • Flat Branch Meatloaf
    •  
    • $9.99
  • From lean ground beef and our own oatmeal stout. Two thick slices served warm with spent-grain rolls, honey butter, our bourbon BBQ sauce and your choice of side item.
  • Half Slab of Ribs
    •  
    • $10.99
  • A half slab of tender falling off the bone pork ribs, dry rub seasoned and grilled with bourbon BBQ sauce. Served with more BBQ sauce
  • The Paleo Platter
    •  
    • $7.99
  • Smoked Salmon Pasta
    •  
    • $11.99
  • Penne pasta tossed with our smoked salmon, tomatoes, basil pesto, white wine and a splash of cream. Served with garlic toast. Vegetarian and sub portabella mushrooms for the salmon
  • Cheddar Bratwurst & Kraut
    •  
    • $8.99
  • Two pub-made cheddar bratwurst served on mashers with sauerkraut. Comes with applesauce, beer mustard, and a spent grain roll with honey butter.
  • Pork Scaloppini
    •  
    • $10.99
  • Pork loin pounded thin, dusted with seasoned flour and pan seared. Topped with a fresh herb sauce and served with dirty rice and sauteed vegetables.
  • Dry Aged KC Strip Steak with Pepper Oil
    •  
    • $14.99
  • A ten ounce dry aged strip steak seasoned and grilled to your specifications. Then drizzled with a house-infused olive oil. Served with mashers and sauteed vegetables.
  • Northwest Chicken
    •  
    • $10.99
  • Two grilled chicken breasts topped with bleu cheese, chopped basil, and red pepper coulis. Served with mashers and sauteed vegetables.
Pizza Special

  • Chicken, Cheese & Bacon Pie
    •  
    • $7.99
  • Tender baked chicken breast, olive oil, shredded cheddar & monterey jack cheese & smoked bacon.
Desserts

  • Arbuckles Ice Cream
    •  
    • $2.99
  • Tiger stripe, french vanilla, or our flavor of the week.
  • Ice Cream Floats
    •  
    • $3.59
  • Arbuckles ice cream in any of our hand-crafted sodas.
  • Wild Tiger Float
    •  
    • $4.59
  • Arbuckles ice cream in our hearty stout
  • Stout Brownie Sundae
    •  
    • $4.99
  • A rich chocolate brownie made with our stout beer, topped with french vanilla ice cream, whipped cream & chocolate syrup.
  • Chocolate Chip Cookie Sundae
    •  
    • $4.99
  • A gooey, fresh-baked chocolate chip cookie topped with arbuckle's french vanilla ice cream, whipped cream and chocolate syrup.
  • Creme Brule Bread Pudding
    •  
    • $5.99
  • Sourdough bread baked in a sweet cream & cinnamon sauce. Served warm and topped with a creme brule and caramelized sugar. Finished with a bourbon caramel sauce

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