1,2 cheese garlic bread, 4 cheese sticks, 4 toasted ravioli (no substitutes)

served with homemade red sauce

served with honey Dijon mustard

toast topped with sauteed tomatoes, red onions, artichokes and mozzarella cheese

breaded shrimp served on a tomato, oregano, garlic, wine sauce.

fresh mushrooms stuffed with a veggie and bleu cheese mixture, then topped with mozzarella

homemade meat-filled ravioli served

a light onion broth with French bread and topped with mozzarella cheese

steakcut with skin

iceberg and green leaf lettuce mixed with tomatoes and topped with provel cheese (tossed upon request)

iceberg and green leaf lettuce mixed with tomatoes, pepperoncinis, green and black olives and topped with provel cheese (anchovies upon request)

crisp Romaine lettuce mixed with a parmesan-based dressing and sprinkled with Romano cheese and croutons

julienne slices of Italian volpi salami, Canadian bacon or pepperoni

served with homemade red sauce

served with homemade red sauce

homemade meat-filled ravioli, with homemade red sauce, any of the above baked with provel cheese add $1.50

tubular noodles stuffed with a meat mixture, served in a bed of red and white sauce and topped with provel cheese

tubular noodles filled with a cheese mixture, served in a bed of red and white sauce and topped with provel cheese

fettuccine served with creamy Alfredo sauce

fettuccine served with creamy Alfredo sauce, grilled chicken and fresh mushrooms

creamy Alfredo sauce with a touch of garlic butter and white wine tossed with grilled salmon

linguini sauteed with clams, and a garlic butter wine sauce

linguini tossed with garlic, basil leaves and tomatoes, served with a mixture of pesto sauce and our homemade red sauce.

linguini served in a garlic cream sauce with spinach, fresh mushrooms, white onion and sun dried tomatoes

shell-shaped pasta prepared in a rich cream sauce with fresh broccoli and a touch of homemade red sauce with grated Romano

lasagna noodles layered with our homemade red sauce, meat filling and five different cheeses (allow 30 minutes)

broccoli, mushrooms, red onions and stewed tomatoes sauteed in olive oil, basil and garlic then tossed with linguini

vermicelli tossed with shrimp and sauteed veggies in a butter, garlic, white wine and red pepper sauce.

cheese-filled tortellini tossed in a mixture of pesto sauce and our homemade red sauce

anchovies, artichokes, bacon, basil leaves, black olives, broccoli, Canadian bacon, chicken, green olives, green pepper, hamburger, mushrooms, pepperoncini, pepperoni, pineapple, red onion, roasted garlic, sausage, shrimp, sliced tomatoes, spinach, white

sausage, onion, anchovies, mushrooms

broccoli, onions, mushrooms, black olives

ask your server for the daily featured ingredients