Hacienda

9748 Manchester Rd
Saint Louis, MO 63119

(314) 962-7100

Appetizers

  • Chile Con Queso
    •  
    • $5.50
  • Cheese dip with tomatoes and chiles
  • Chile Con Queso with homemade Chorizo
    •  
    • $6.95
  • Chile Con Queso with Taco Beef
    •  
    • $6.95
  • Spinach Queso Blanco
    •  
    • $5.75
  • Creamy white queso reposado mixed with fesh spinach, poblano peppers, red bell pepper and red onion
  • Guacamole Especial
    •  
    • $6.95
  • Hacienda own specially spiced, pure avocado dip garnished with queso anejo. Served with sides of onion, tomato, cilantro and lemon
  • Ceviche
    •  
    • $7.95
  • Fresh tilapia filet marinated in lime juice and tossed with pico de gallo, cucumber, cilantro and a hint of jalapeno
  • Veggie Layer Dip
    •  
    • $8.95
  • Layers of refried beans, monterey jack cheese, seasoned diced vegetables, topped with spicy sour cream, guacamole, tomatoes, queso anejo and ripe olive slices
  • Half Hot Honey Drummies
    •  
    • $5.95
  • Ten breaded, plump chicken drummettes in spicy honey dijon sauce
  • Full Hot Honey Drummies
    •  
    • $7.95
  • Ten breaded, plump chicken drummettes in spicy honey dijon sauce
  • Half Spicy Chicken Wings
    •  
    • $5.95
  • Ten wings deep fried and tossed in spicy hot sauce. Side of bleu cheese or ranch dressing add $0.75
  • Full Spicy Chicken Wings
    •  
    • $7.95
  • Ten wings deep fried and tossed in spicy hot sauce. Side of bleu cheese or ranch dressing add $0.75
  • Buenos Nachos
    •  
    • $9.95
  • Start with crunchy chips piled high, topped with chile con queso, choice of spicy beef or ranchero chicken, pico de gallo, jalapeno peppers and sour cream
  • Nachos
    •  
    • $5.95
  • Crisp corn tortilla chips with refried beans, jalapenos and melted cheddar cheese. Topped with shredded lettuce and sour cream add $1.25
  • Nachos with Chicken or Beef
    •  
    • $7.95
  • Half (6) Chicken Flautas
    •  
    • $5.95
  • Ranchero chicken thinly rolled in white corn tortillas. Crispy fried and garnished with spicy sour cream and chipotle salsa
  • Full (12) Chicken Flautas
    •  
    • $9.95
  • Ranchero chicken thinly rolled in white corn tortillas. Crispy fried and garnished with spicy sour cream and chipotle salsa
  • Top Shelf Quesadillas - Fajita Steak
    •  
    • $10.80
  • Flour tortillas stuffed with monterey jack and cheddar, sauteed onion, chile poblano, red bell pepper and fresh mushrooms. Garnished with lettuce, tomato, guacamole, sour cream and roasted salsa.
  • Tope Shelf Quesadillas - Veggie
    •  
    • $8.80
  • Flour tortillas stuffed with monterey jack and cheddar, sauteed onion, chile poblano, red bell pepper and fresh mushrooms. Garnished with lettuce, tomato, guacamole, sour cream and roasted salsa.
  • Tope Shelf Quesadillas - Shrimp
    •  
    • $11.80
  • Flour tortillas stuffed with monterey jack and cheddar, sauteed onion, chile poblano, red bell pepper and fresh mushrooms. Garnished with lettuce, tomato, guacamole, sour cream and roasted salsa.
  • Tope Shelf Quesadillas - Mesquite Chicken
    •  
    • $9.80
  • Flour tortillas stuffed with monterey jack and cheddar, sauteed onion, chile poblano, red bell pepper and fresh mushrooms. Garnished with lettuce, tomato, guacamole, sour cream and roasted salsa.
  • Quesadillas
    •  
    • $6.50
  • Flour tortillas filled with monterey jack cheese, grilled and served in wedges with lettuce, tomato and jalapeno garnish. Add sour cream $0.95
  • Quesadillas with Ranchero Chicken
    •  
    • $8.95
  • Flour tortillas filled with monterey jack cheese, grilled and served in wedges with lettuce, tomato and jalapeno garnish. Add sour cream $0.95
Soup & Salads

Salad dressings house, ranch, guacamole ranch, bleu cheese, french and caesar

  • Bowl
  • Cup
  • Cream of Broccoli with Crab Meat Soup
    •  
    • $6.25
    • $4.55
  • Black Bean Soup
    •  
    • $5.95
    • $3.75
  • Tortilla Soup
    •  
    • $5.95
    • $3.75
  • Add ranchero chicken for $1.00 more
  • Pozole Soup
    •  
    • $6.95
    • $4.95
  • This hearty michoacan soup is rich with chicken, pork, hominy dried field corn, and plenty od spices in a flavorful broth. Served with sides of onion, radish slices, lime, cabbage, strips of corn tortillas and spicy chile de arbol sauce. Spice to your liking
  • Chica House Salad
    •  
    • $4.95
  • Mixed greens, tomato, shredded carrots, red cabbage and onion, tossed in house made dressing of seasoned red wine vinegar and oil, topped with queso anejo
  • Half Red, White and Bleu
    •  
    • $7.50
  • Chopped lettuce mixed with fanous fajita steak, chopped red onion, tomatoes, red and green peppers topped with bleu cheese crumbles and tossed in house dressing
  • Full Red, White and Bleu
    •  
    • $10.95
  • Chopped lettuce mixed with fanous fajita steak, chopped red onion, tomatoes, red and green peppers topped with bleu cheese crumbles and tossed in house dressing
  • Half Hacienda Chopped Salad
    •  
    • $6.95
  • Chopped lettuce mixed with cubed chicken, salami, tomatoes, black olives, red onion, topped with parmesan cheese and tossed in house dressing
  • Full Hacienda Chopped Salad
    •  
    • $9.95
  • Chopped lettuce mixed with cubed chicken, salami, tomatoes, black olives, red onion, topped with parmesan cheese and tossed in house dressing
  • Taco Salad
    •  
    • $9.95
  • Crisp flour tortilla bowl filled with lettuce, tomato, shredded carrots, red cabbage, marinated onions, avocado slices, queso aneja and choice of beef or sauteed chicken breast
  • Half Nacho Salad
    •  
    • $7.95
  • Crisp corn tortillas chips served with refried beans, topped with shredded lettuce, marinated onions, jalapenos peppers, tomatoes, cheddar cheese, queso aneja and guacamole
  • Full Nacho Salad
    •  
    • $9.95
  • Crisp corn tortillas chips served with refried beans, topped with shredded lettuce, marinated onions, jalapenos peppers, tomatoes, cheddar cheese, queso aneja and guacamole
Fajitas

All of fajitas are served with sauteed onions, bell peppers, refried beans, lettuce, pico de gallo, cheddar cheese, sour cream and flour tortillas. Add guacamole $1.65

  • Steak
    •  
    • $13.95
  • Hand cut and marinated in tenderzing seasoning that make fajitas best in town. Grilled and finished with lime
  • Chicken
    •  
    • $12.95
  • Tender pieces of chicken breast sauteed in a flavorful. But not spicy, achiote sauce
  • Shrimp
    •  
    • $14.95
  • Large shrimp sauteed in achiote sauce
  • Fajita Combo
    •  
    • $14.25
  • Steak and chicken
  • Fajita Trio
    •  
    • $17.50
  • Combination of steak, chicken and shrimp
Customer Favorites

  • Wet Burrito
    •  
    • $10.95
  • A flour tortilla is stuffed with refried beans and seasoned beef, topped with chile ancho sauce, melted monterey jack and cheddar cheese, shredded lettuce, diced onions, jalapeno slices, black olives, tomatoes, guacamole and sour cream
  • Half Spinach Enchiladas
    •  
    • $8.95
  • Fresh spinach sauteed with onion, bell pepper, mushroom, chiles and garlic, then wrapped in a white corn tortilla topped with poblano cream sauce and melted monterey jack cheese. Served with spanish rice and refried beans
  • Full Spinach Enchiladas
    •  
    • $10.95
  • Fresh spinach sauteed with onion, bell pepper, mushroom, chiles and garlic, then wrapped in a white corn tortilla topped with poblano cream sauce and melted monterey jack cheese. Served with spanish rice and refried beans
  • Chimichanga
    •  
    • $10.95
  • Seasoned beef or ranchero chicken wrapped in a flour of ranchero sauce and sour cream. Served with spanish rice and refried beans. Add melted monterey jack or cheddar cheese $0.75. Add chile con queso toppings $2.50
  • Poblano Chicken Empanada
    •  
    • $11.95
  • Baked, flaky pastry overstuffed with ranchero chicken, roasted poblano strips, poblano sauce and melted white queso. Served with tamalito, spanish rice and borracho beans topped with onion and cilantro
St. Louis Favorites

  • The Cuban
    •  
    • $8.95
  • Authentic cuban sandwich layered with pork tenderloin, baked ham, swiss cheese and dill pickle slices, grilled and served with a side of dijon mustard, jalapeno peppers and lettuce. Served with cuban style black beans and rice
  • Poblano Shrimp (Shrimp in Cream Sauce)
    •  
    • $12.95
  • Large shrimp delicately sauteed in poblano cream sauce. Presented with guadalajara rice and drizzled with chipotle sauce
  • Half Baby Back Ribs
    •  
    • $10.95
  • Mesquite grilled pork ribs with honey chipotle sauce. So tender they fall off the bone. Served with spanish rice and borracho beans
  • Full Baby Back Ribs
    •  
    • $18.95
  • Mesquite grilled pork ribs with honey chipotle sauce. So tender they fall off the bone. Served with spanish rice and borracho beans
  • California Burrito
    •  
    • $8.95
  • Whole wheat tortilla, with choice of grilled chicken, steak or fish, filled with rice, lettuce, confetti chips, gouda cheese, pico de gallo, spicy chipotle mayo and tamalito served on the side
  • Half Fish Tacos
    •  
    • $7.95
  • Breaded cod filet on a soft taco shell. Served with spanish rice, refried beans and spicy chipotle mayo
  • Full Fish Tacos
    •  
    • $9.95
  • Breaded cod filet on a soft taco shell. Served with spanish rice, refried beans and spicy chipotle mayo
  • Mexican Pizza
    •  
    • $9.95
  • Cheese filled crust topped with pizza sauce, seasoned beef, onions, mushrooms, jalapenos, tomatoes, black olives, monterey jack and cheddar cheese
  • Navajo Taco
    •  
    • $9.95
  • Ranchero chicken on house made indian bread with black beans, chipotle sauce, tomatillo sauce and melted gouda cheese. Garnished with guacamole and sour cream
  • Pork Steak Guisado (Smoked Pork Steak)
    •  
    • $12.95
  • This 16 oz. pork steak is marinated, mesquite smoked until melt in your mouth tender then brushed with a chipotle mustard sauce and served with spanish rice and borrancho beans
  • Half Chicken Caesar Tacos
    •  
    • $7.95
  • Tender breaded chicken breast stuffed in a flour tortilla and topped with lettuce, tomato and parmesan cheese. Served with spanish rice and refried beans. Substitute grilled chicken breast $1.00
  • Full Chicken Caesar Tacos
    •  
    • $8.95
  • Tender breaded chicken breast stuffed in a flour tortilla and topped with lettuce, tomato and parmesan cheese. Served with spanish rice and refried beans. Substitute grilled chicken breast $1.00
  • Roasted Fish Tacos
    •  
    • $10.95
  • Large white chunks of marinated tilapia oven roasted with lime, garlic and chile serrano. Served in soft corn tortllas with shredded cabbage and a generous helping of fresh avocado salsa. Served with a side of roasted zucchini mixto
South of the Border Originals

Add a side salad or a cup of soup to any food only $2.00

  • Barbacoa (Mexican Roast Beef)
    •  
    • $11.95
  • This slowly roasted beef is pull apart tender. Served with guadalajara rice, refried beans, spicy carrots and flour tortillas
  • Tequila Lime Carnitas
    •  
    • $12.95
  • Tender pork tenderloin medallions sauteed with onion and green pepper. Served with a twice baked potato and sweet corn tamalito
  • Half Chcken Enchilada Verde Dinner
    •  
    • $7.95
  • Ranchero chicken filled corn tortillas topped with tangy tomatillo sauce and sour cream. Served with spanish rice and refried beans.
  • Full Chicken Enchilada Vede Dinner
    •  
    • $9.95
  • Ranchero chicken filled corn tortillas topped with tangy tomatillo sauce and sour cream. Served with spanish rice and refried beans.
  • Chicken Mole
    •  
    • $11.95
  • Sauteed chicken tenderloins in a complex sauce mixing the flavors of sesame, chile anchos, pasilla and mulato with a hint of chocolate peanuts and spices. Served with spanish rice, refried beans and flour tortillas
  • Half Chiles Rellenos
    •  
    • $8.95
  • Fresh anaheim and poblano chilies are stuffed with queso chhuahua, folded in a fluffy egg batter, sauteed and topped with ranchero sauce and queso aneja. Served with spanish rice and refried beans
  • Full Chiles Rellenos
    •  
    • $11.95
  • Fresh anaheim and poblano chilies are stuffed with queso chhuahua, folded in a fluffy egg batter, sauteed and topped with ranchero sauce and queso aneja. Served with spanish rice and refried beans
  • Half Crab Meat Enchilada Dinner
    •  
    • $8.95
  • Crab meat simmered with onion, bell pepper, diced tomato and queso, then wrapped in soft flour tortillas, topped with chili ancho and ranchero sauce, melted cheddar cheese and sour cream. Served with spanish rice and refried beans
  • Full Crab Meat Enchilada Dinner
    •  
    • $11.95
  • Crab meat simmered with onion, bell pepper, diced tomato and queso, then wrapped in soft flour tortillas, topped with chili ancho and ranchero sauce, melted cheddar cheese and sour cream. Served with spanish rice and refried beans
  • Half Ceviche Tacos
    •  
    • $8.95
  • Crispy taco shells stuffed with shredded cabbage and topped with pico de gallo, cucumber, cilantro and a hint of jalapeno. Served with cuban style black beans and rice
  • Full Ceviche Tacos
    •  
    • $10.95
  • Crispy taco shells stuffed with shredded cabbage and topped with pico de gallo, cucumber, cilantro and a hint of jalapeno. Served with cuban style black beans and rice
  • Shrimp Tampico Con Nopales
    •  
    • $12.95
  • Tender shrimp sauteed with cactus strips, tomatoes, onions, red and green peppers. Served on a bed of guadalaraja rice, lightly tossed in a tampico style sauce and topped with melted monterey jack cheese
  • Half Tacos Ciudad (City Tacos)
    •  
    • $7.95
  • Authentic mexican tacos filled filled with choice of smoked pork or tender barbacoa beef topped with diced onion and cilantro. Served with sides of roasted salsa, spanish rice and borracho beans
  • Full Tacos De Ciudad (City Tacos)
    •  
    • $10.25
  • Authentic mexican tacos filled filled with choice of smoked pork or tender barbacoa beef topped with diced onion and cilantro. Served with sides of roasted salsa, spanish rice and borracho beans
  • Pork Chile Verde
    •  
    • $12.95
  • Tender chunks of pork in succulent green sauce made of chiles, onion and tomatillo. Served with warm corn tortillas, white rice and black beans
Create Your Own Platter

2 Items with rice and beans, 3 items with rice and beans. With chile con queso $0.95 or melted monterey jack or cheddar cheese $0.35. Enchilada style $0.50. Side sour cream $0.95

  • 3
  • 2
  • Enchilada
    •  
    • $10.95
    • $8.80
  • Taco
    •  
    • $10.95
    • $8.80
  • Tostada
    •  
    • $10.95
    • $8.80
  • Burrito
    •  
    • $10.95
    • $8.80
  • Chalupa
    •  
    • $10.95
    • $8.80
  • Tamale
    •  
    • $10.95
    • $8.80
Lunch Specials

Monday to friday 11am to 2pm

  • Steak Fajitas
    •  
    • $9.95
  • Chicken Fajitas
    •  
    • $8.95
  • Shrimp Fajitas
    •  
    • $8.95
  • Fajita Combo
    •  
    • $10.95
  • Fajita Trio
    •  
    • $11.95
  • Mini Chimichanga
    •  
    • $6.50
  • Mexican Pizza
    •  
    • $8.75
  • Wet Burrito
    •  
    • $7.95
  • You Pick 2
    •  
    • $7.95
  • 1/2 California burrito: choice of steak, chicken or fish. Soup: choice of cream broccoli with crab meat, black bean, tortilla soup or pozole. Salad: choice of china house salad, red white and bleu or hacienda chopped
Sides

  • Spanish Rice
    •  
    • $2.15
  • Refreid Beans
    •  
    • $2.15
  • Steamed Mixed Veggies
    •  
    • $3.50
  • Tamalito (Sweet Corn)
    •  
    • $2.95
  • Twice Baked Potato
    •  
    • $2.95
  • Papas Bravas
    •  
    • $2.95
  • Oven roasted garlic potatoes topped with a spanish tomato sauce with a hint of spice
  • Roasted Zucchini Mixto
    •  
    • $2.95
  • Fresh zucchini, roasted corn and black beans topped with monterey jack cheese
  • Guacamole
    •  
    • $3.50
  • Chile Con Ques Topping
    •  
    • $2.50
  • Sour Cream
    •  
    • $0.95
  • Spicy Sour Cream
    •  
    • $1.25
  • Pico De Gallo
    •  
    • $1.00
  • Lettuce and Tomato
    •  
    • $1.00
Desserts

  • Sopapilla
    •  
    • $3.50
  • A very thin, flaky pastry, with cinnamon and honey
  • Sopapilla with Premium Vanilla Ice Cream
    •  
    • $5.50
  • Sopapilla with Kahlua - Chocolate
    •  
    • $6.50
  • Turtle Cheesecake Chimichanaga
    •  
    • $3.95
  • Cinnamon and sugar coating, garnished with caramel, chocolate and pecans
  • Fried Ice Cream
    •  
    • $4.95
  • Rich vanilla ice cream with a sweet, crunchy coating
  • Flan
    •  
    • $3.95
  • Traditional mexican caramel egg custard
  • Strawberry Empanadas
    •  
    • $4.30
  • Made from scratch pastries filled with strawberries and cream cheese
  • Strawberry Empanadas
    •  
    • $6.30
  • With premium vanilla ice cream
  • Apple Empanada
    •  
    • $4.95
  • Warm apple filling, seasoned with brown sugar, cinnamon and rum soaked raisins then finished with cinnamon, vanilla glaze and almonds. Add vanilla ice cream $5.95
  • Churros and Chocolate
    •  
    • $2.75
  • Golden brown and crispy on the outside, light and fluffy on the inside, these little mexican doughnuts are fried to order and tossed with cinnamon and sugar. Served with mexica n dipping chocolate
  • Mango Cream
    •  
    • $2.75
  • Light, fresh mango blended with rich vanilla ice cream and topped with a swirl of a raspberry liqueur reduction

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