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vermont maple glazed jumbo shrimp, georges bank sea scallops, troutdale farm missouri trout and Irish salmon with traditional garnishes and house made guinness rye
$13.00
Grilled Irish Bangers, House Made Back Bacon, Cashel Blue (Ireland) and Soft Pretzel with Winter Fruit Chutney and Spicy Mustard
$13.00
Grilled Housemade Veal and Chicken Golden Raisin Sausages, Each Served with Zamorano (Spain,) Apple Black Mission Fig Chutney, Pickled Vegetables, Garlic Mustard and Focaccia
$19.00
Chef Lou's Cheese Presentation:
coupole chevre (vermont,) old chatham ewe's blue ( vermont,) bandonvale cheddar (Ireland) and yarra valley fetta (Australia) with quince butter, oil cured olives, spiced nuts, dried fruit and warm baguette
since we hand-cut all of our steaks, we will gladly accommodate any requests for larger specialty cuts. In annie gunn's spirit of hospitality, all entrees, steaks and chops include the chef's seasonal vegetable and our freshly-baked French rolls with Iris
$15.00
Sauteed Hudson Valley Foie Gras
$10.00
Butter Poached Jumbo Lump Blue Crab
$6.00
Wild Mushroom Sauce
$6.00
Roasted Portabella Mushroom Tarragon Butter Sauce
$6.00
Sauteed Champignons with Garlic, Lemon and Italian Parsley
lou's special blend of USDA prime striploin, ribeye, tenderloin, kobe beef and pork on brioche bun with nueske's bacon, portabella mushrooms and home fries
$10.00
The Patty Melt:
served on toasted New York rye with caramelized onion and emmentaler (Denmark) and French fries
$8.00
Annie Gunn's Hamburger
freshly ground daily at the smoke house market; simply the best, grilled as you prefer and served with French fries
