grilled flour tortillas stuffed with spicy chicken breasr, cheese and onions. With sour cream, salsa, and guacamole

mozzarella sticks in a seasoned breading, fried golden brown and sprinkled with parmesan cheese and parsley. Served with marinara sauce

fried cheese, loaded potato skins, and marinara salsa and sour cream

fresh mushrooms, hand- breaded and lightly fried. Served with honey mustard

a pitcher full of delicious, thin- sliced onion ring double- dipped in a premium beer for big flavor and extra crunch

Bowl

thick and creamy baked potato soup topped with bacon, monterey jack and cheddar cheeses and grilled onion (Bowl)

sliced of grilled chicken breast top crisp romair tossed with caesar dressing, parmesan cheese and croutons. Served with garlic toast

crispy bettered chicken breast strips on tossed greens with cheddar and jack cheeses, mushroom tomatoes, green onion, and bacon with choice dressing and garlic toast

choice of chicken or seasoned beef with lettuce chedder and jack cheeses, tomatoes, green onion sour cream,and black olives. Served with salsa

crisp lettuce topped with smoked turkey brest, ham and roast beef, tomatoes, bacon bits, red onions, provolone, cheddar and parmesan cheese. Served with garlic toast and your choice of dressing

sliced ribeye grilled with sauteed onions and bell peppers, topped with melted provolone cheese served on a hoagie

tender chicken breast, breaded, fried and tossed spicy wing sauce. Served on a bun with ranch dressing

marinated chicken breast charbroiled, covered with cheddar and served on a bun

marinated chicken breast charbroiled, covered with cheddar and served on a bun

sliced smoked turkey breast, cheddar cheese, bacon, and tomato sliced, serveed warm on toaste wheatberry bread

our great burger charbroiled with big A 1 flavor placed on a toasted bun with lettuce, pickles, and tomatoes then with beer- battered onion rings, American cheese, and bacon

two burgers stacked up high with two sliced of cheese

topped with your choice of cheese, sauteed mushroom and onion

fiery grilled chicken breast on penne pasta with sauteed onions and peppers, and pepperoni- mushroom alfredo sauce. Topped with fire strings, tomato, green onions, and spicy sour cream

savory grilic herb shrimp tops penne pasta tossed in a rich, creamy alfredo sauce. Served with garlic toast

marinated chicken breast, charbroiled and basted with our sweet and sassy honey- barbeque sauce then placed on a bed of rice pilaf with seasonal vegetables and a cranberry walnut salad

two marinated, grilled chicken breast brushed with sweet bourbon sauce. Served with loaded mashed potatoes, seasonal vegetables, and garlic toast

chicken fingers, honey bbq baby ribs chicken quesadillas, and fries. Served with honey mustard, salsa, and sour cream

two skewers of garlic- herb shrimp glased with sweet bourbon sauce and placed on a bed of rice. Served with seasonal vegetables and a cranberry walnut salad

large butterflied shrimp deep fried to a golden crispy and served with fries, seasonal vegetables and garlic toast

a tender, flaky salmon fillet, either grilled and bas with herb butter. Served with rice, seasonal vegetables, and garlic toast

penne pasta tossed with a rich, creamy alfredo sauce, topped with romano cheese and served with garlic toast

the best burger in town with fries

chicken strip, breaded and fried. served with fries

sliced smoked turkey breast, ham roast beef, and peperoni on a hoagie with provolone, red onion, tomato, lettuce, and italian vinaigrette. Server with fries, and choice of a cup of soup or garden salad