Graham's Grill And Bayou Bar

cooked to perfection with just the right spices & served whole in the shell with butter & corn on the cob. (half pound, pound).

medium shrimp on a skewer may be prepared blackened, charbroiled or sauteed in buffalo sauce.

dipped in our homemade beer battered & deep fried.

a delightful mix of crab & shrimp.

cajun seasoned catfish filet charbroiled & served on a toasted hoagie.

hot roast beef on french bread with a cup of aus jus.

sliced turkey, provolone cheese, bacon & tomato on grilled sourdough (served on toast upon request).

fried breasts tossed in our grill sauce on a hoagie.

charbroiled with cajun spices pepper cheese & bacon served on a kaiser.

bacon strips & your choice of cheese.

on rye bread with grilled onions & provolone.

lightly breaded and baked in a garlic butter.

five large beer battered fried shrimp.

two breasts seasoned with blackening spices and seared on an iron skillet.

blackened shrimp, cheese, romaine & our horseradish sauce.

add chicken.

marinated in key lime juice, honey & garlic then charbroiled.

a cajun style crab cake on a toasted dinner roll with sliced onion & tomato, lettuce and our own tangy horseradish sauce.

may be prepared: blackened, pan seared with cajun spices buffalo style, sauteed in buffalo sauce, or charbroiled, grilled on an open flame.

seasoned red beans simmered with chunks of ham hocks & andouille sausage. a little spicy, but not too hot. very traditional.