served with a chipotle aioli dipping sauce and marinara.

lump crab meat and andouille sausage cakes with sweet pepper coulis and crispy fried sweet potatoes.

served with tri-colored tortilla chips.

ask your server for today's selection.

(choice of two) a salad or a cup of soup, or half sandwich, chicken club, reuben, turkey or chicken salad.

baby spinach topped with toasted almonds. three goat cheese fritters and sliced pears. Tossed in a strawberry poppy seed dressing.

a wedge of iceberg lettuce, with the classic mayfair dressing, crumbled bacon, asiago cheese, and tomatoes.

mixed greens with turkey, ham, sliced onions, tomatoes, cheddar cheese, swiss cheese, and hard boiled eggs. Served with dressing of your choice.

scullions, fresh basil and lemon pepper mayonnaise.

served on a toasted honey wheat bun, with provolone cheese, honey mustard, sliced tomatoes and alfalfa sprouts.

10oz. of choice ground beef, grilled and stacked on an asiago bun. add cheese or bacon for $0.50 each.

served with avocado guacamole spread on an asiago bun.

served with chive and goat cheese whipped potatoes and a beurre blanc sauce.

bacon wrapped, served with a tomato glaze, fresh vegetables and whipped yukon gold potatoes.

sauteed and topped with a wild mushroom marsala wine sauce. served with whipped yukon gold potatoes and vegetables.

cheese filled tortellini with smoked bacon, roasted garlic cream sauce, topped with diced tomatoes.