Vegetables battered with gram flour deep-fried to a crisp served with mint sauce. Vegetarian.

Paneer battered with gram flour deep-fried to a crisp served with mint sauce. Vegetarian.

Long hot chilies cut dipped in chickpeas batter and deep-fried served then cut into small pieces. Vegetarian.

Cauliflower florets marinated in south Indian masala and deep-fried into your desire. Vegetarian.

Battered cauliflower fried and tossed in manchurian sauce. Vegetarian.

Battered baby corn fried and tossed in chilli sauce. Vegetarian.

Combination of onion pakora, veg pakora and mirchi bhajji. Vegetarian.

Boneless chicken cubes marinated in hand pounded south Indian masala and deep fried.

Deep fried chicken and tossed with soy chilli sauce.

Boneless chicken fried and tossed with garlic aliquauam sollicitudin hendrerit.

Battered fried chicken cubes tossed in manchurian sauce.

Combination of chicken 65, chili chicken and garlic chicken.

Fish marinated and tava fried.

Spiced batter coated fish deep-fried and tossed with chef's special sauce.

Battered fried shrimp tossed in manchurian sauce.

Steamed rice and lentil cakes served with chutney and sambar.

Fried lentil doughnut served with chutney and sambar.

Thin rice and lentil crepe.

Thin rice and lentil crepe filled with potato masala.

Thin rice and lentil crepe filled with onions.

Thin rice and lentil crepe filled with onions.

Thin rice and lentil crepe filled with a layer of hot chutney and potato masala.

Thin rice and wheat crepe served with onions.

Thin rice and wheat crepe served with onions and potato masala.

Lentil pancake with onions.

Wheat puffed bread served with potato curry.

Fried wheat puffed bread served with garbanzo curry.

Fried maida puffed bread served with garbanzo curry.

Chicken marinated in yogurt and grilled.

Sizzling boneless chicken baked using skewers.

Minced lamb marinated and roasted.

Lamb chunks marinated in herbs and spices.

Mix of chicken and lamb kabob's.

Long-hot peppers, cooked in sesame based sauce with garlic and onion and chef's special spices. Complimentary rice. Vegetarian.

Eggplant cooked with a cashew and peanut curry sauce. Complimentary rice. Vegetarian.

Cubes of home-made Indian cheese, grilled and cooked with a creamy curry sauce. Complimentary rice. Vegetarian.

Cubes of home-made Indian cheese, grilled and cooked with green peas. Complimentary rice. Vegetarian.

Cubes of homemade Indian cheese cooked with tomato, onion and creamy curry sauce. Complimentary rice. Vegetarian.

Homemade cheese cooked with tomato, curry sauce and crushed almonds. Complimentary rice. Vegetarian.

Cubes of homemade Indian cheese cooked with spinach and special spices. Complimentary rice. Vegetarian.

Chickpeas cooked in exotic blend of Indian spices. Complimentary rice. Vegetarian.

Cheese and vegetables croquettes, simmered in cashew cream sauce. Complimentary rice. Vegetarian.

Semi dry okra fried with special spices. Complimentary rice. Vegetarian.

Yellow lentil tempered with spices. Complimentary rice. Vegetarian.

Mixed vegetables cooked with a creamy curry sauce. Complimentary rice. Vegetarian.

Vegetable curry with cheese simmered in creamy curry sauce. Complimentary rice. Vegetarian.

Potato and cauliflower curry cooked with tomato, onion and creamy curry sauce. Complimentary rice. Vegetarian.

Cube of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy. Complimentary rice.

Chicken cooked with butter and creamy curry sauce. Complimentary rice.

Pieces of chicken cooked with ginger and finished with cilantro and cream. Complimentary rice.

Chicken cooked with yogurt, creamy sauce and traditional spices. Complimentary rice.

Battered fried chicken tossed with garlic, chili and coriander. Complimentary rice.

Special chicken curry preparation form the chettinad region. Complimentary rice.

A traditional chicken dish made with gongura leaves sorrel leaves with spicy and sour tastes. Complimentary rice.

Goat fried with chef's special spices. Complimentary rice.

Tender goat cooked with tradional spices. Complimentary rice.

A traditional goat dish made with gongura leaves sorrel leaves with spicy and sour tastes. Complimentary rice.

Fish cooked in a mild curry sauce, coconut and spices. Complimentary rice.

Fish cooked in spicy tamarind sauce. Complimentary rice.

Shrimp cooked with curry sauce and spices. Complimentary rice.

Layered-hyderabadi biryani paradise, cooked with mixed vegetables in nawabi style.

Layered-hyderabadi biryani paradise, cooked with vegetables and served with boiled eggs

Layered-hyderabadi biryani paradise, cooked with chicken in a traditional nawabi style.

Layered-hyderabadi biryani paradise, cooked with chicken 65 in a traditional nawabi style.

Paradise prime biryani, prepared in secrecy of traditional way of hyderabadi cooking style.

The aroma of basmati, secrecy of nawabi cooking together gives you paradise shrimp biryani.

Home made white bread baked in tandoor oven.

Home made white bread baked with butter in tandoor oven.

Home made white bread baked with garlic in tandoor oven.

Flat bread made with chopped with minced onions and herbs baked in Indian clay oven.

Assorted mix of naan, garlic naan and chili naan.

Carrots, almonds and raisins in milk.

Dumplings of deep-fried sugar syrup.

Dumplings of cottage cheese in favored milk.

Fried bread in clarified butter.

Hyderabadi style sweet dish made with dried apricots.