it was years ago, when Joey's uncle arty fist made this dip, whole artichokes, with real bleu crab meat and just a hint of minced garlic is oven baked till bubbling, served with grilled garlic toast

hand-cut calamari is battered to order using Joey's special house batter with a light touch of Cajun spices

made in our kitchen to order, we start with real bleu crab meat and Japanese style breadcrumbs, then add many seasonings including old bay

sweet yellow onions hand-dipped served golden brown served with salsa Blanca

10 pieces of fish, 3 orders of fries, lg. coleslaw

4 orders popcorn shrimp, 4 pieces of fish, 4 orders of fries, 4 orders of coleslaw

42 battered shrimp, 3 orders of fries, lg. coleslaw

15 pieces of fish, 4 orders of fries, lg. coleslaw

a traditional seafood boil dinner with shrimp, crab legs, mussels and andouille sausage, served up with fresh potatoes and corn on the cob, all seasoned with Creole spices

1 lb. steamed sweet snow crab served with warm drawn butter

a large order of four appetizer, we start with real blue crab meat seasoned with old bay seasoning and hand-bread with Japanese style bread crumbs, when an appetizer portion won't cure your craving for Joey's signature crab cakes have them as an entree

traditional skillet-blackened mahi mahi with chef prudommes seasoning and 6 Cajun shrimp

charbroiled salmon and mahi mahi topped with garlic butter and 6 shrimp prepared your way

two of Joey's original hand-battered fish filets and corona beer battered shrimp

flaky Atlantic, salmon is charbroiled with Asian sesame sauce and spices for a sweet and savory flavor, a delicate and flavorful fish

wild North pacific halibut is oven baked with seasoned ritzy cracker crumbs, the halibut is moist and flaky with a light, crunchy topping

send your taste bus on a culinary vacation, mango and mandarin orange salsa offers a refreshing and mild taste with the finest mahi mahi cooked to perfection

12 oz. ribeye steak seasoned just right and charbroiled to your liking then topped with garlic butter

USDA choice tender sirloin medallions marinated in Joey's special marinade and charbroiled, then drizzled with Cajun ranch sauce

Joey's alfredo sauce is homemade and cooked to order, so this dish is fresh everytime, succulent shrimp, red and yellow peppers, flavored with chef prudhomme's blackening magic

charbroiled chicken breast, homemade alfredo sauce and fresh shredded parmesan cheese

homemade alfredo sauce and Joey's lobster and seafood blend topped with fresh shredded parmesan cheese

Joey's hand-battered chicken with a sweet Malibu coconut crunch, served with our homemade apricot sauce

charbroiled juicy chicken breast topped with your choice of our homemade sauces and 6 shrimp prepared your way

charbroiled and topped with Joey's garlic butter sauce

charbroiled and topped with melted American cheese

Joey's version of an east coast favorite, a blend of lobster and seafood blend, mayonnaise and Joey's seasonings

blue crab blended with mayonnaise and Joey's seasonings piled on lettuce atop a charbroiled hoagie roll

blue crab blended with mayonnaise and Joey's seasonings piled on a hoagie roll, topped with melted American cheese and sprinkled with parmesan

blackened mahi mahi served on a Kaiser roll with pico de gallo sauce, lettuce and tomato

seasoned, chilled lobster and seafood blend

Joey's original hand-battered fish

charbroiled large sweet shrimp