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Rudy's Redeye Grill
Shrimp cocktail, coconut shrimp, walleye fingers, calamari and oysters.
Coconut shrimp, bull bites and buffalo tenders.
With or without bones.
Spinach dip, bull bites and coconut shrimp.
Spinach dip, bull bites and coconut shrimp. Ideal for sharing!
Coconut shrimp, bull bites and buffalo tenders. Ideal for sharing!
Grilled bone-in 16oz New York strip.
8 Ounces Or 16 Ounces sirloin marinated in a soy and hoisin sauce.
Two - 4 Ounces - 3 - 4Ounces Medallions coated with Cajun seasoning then cooked in a cast iron skillet to desired temperature. Topped with Bearnaise sauce.
Spinach dip, bull bites and coconut shrimp.
Slow cooked rack of baby back pork ribs, covered in our homemade Barbeque sauce.
20 Ounces, served bone-in.
Served with raspberry vinaigrette dressing.
Romaine topped with our caesar dressing, homemade croutonsand parmesan cheese.
Crisp iceberg and romaine lettuce, cucumbers, cherry tomatoes, red cabbageand carrots. Your choice of ranch, bleu cheese, fat free Italian, or our smoky tomato dressing on the side.
Crisp iceberg and romaine lettuce, diced tomatoes, red onions, diced cucumbers, red peppers, pepperoncinisand feta cheese. Served with a Greek vinaigrette dressing on the side.
Fresh greens tossed with bacon, dates, avocado, sweet corn, tomato, bleu cheese crumbles, grilled chickenand fried won tons. Served with a basil vinaigrette dressing on the side.
Iceberg and romaine mixed with shredded cheddar cheese, diced crispy bacon, homemade croutons, diced tomatoesand green onions. Served with our homemade smoky tomato dressing on the side.
Served with a creamy horseradish dressing.
Served with blue cheese dressing.
Served with blue cheese dressing.
Crisp iceberg and romaine lettuce, cucumbers, cherry tomatoes, red cabbage, and carrots. Your choice of ranch, bleu cheese, fat free italian, or our smoky tomato dressing on the side.
Cold tuna salad or cashew chicken salad served on a croissant topped with lettuce, tomatoand red onion.
4 slices of crispy bacon, lettuceand yellow tomato. Served on country white bread with arugula and avocado mayonnaise.
Sliced smoked turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise on grilled wheat bread.
Grilled chicken breast or 8oz ground chuck burger topped with our homemade Barbeque sauce, crispy baconand melted cheddar cheese. Served on a toasted egg bun with lettuce, tomatoand red onion.
Grilled chicken breast topped with shredded lettuce, diced tomatoes, cucumbers, red onions, red peppersand pepperoncinis. Finished with feta cheese and Greek vinaigrette.
A blackened medallion served on a hoagie bun topped with sauteed onions and peppers, bearnaise sauceand cajun mayo.
6oz walleye filet dipped in our own beer batter and deep fried. Served on a toasted egg bun with lettuce, tomato, red onionand a side of tartar sauce.
Grilled juliana portabella mushrooms, sliced red peppers, yellow onions, green zucchini, yellow squash, garlic hummusand melted provolone cheese. Served on toasted wild rice bread with lettuce and tomato.
Pastrami on wild rice bread topped with sauerkraut, Swiss cheeseand 1000 Island dressing. Your choice of French fries, fruit, or cole slaw.
8oz ground chuck burger topped with bleu cheese dressing and diced bacon. Served on a toasted egg bun with lettuce, tomato and red onion.
Grilled ground turkey burger topped with melted cheddar cheese and chipotle aioli on a toasted pretzel bun with lettuce, tomatoand red onion. Grilled cajun chicken breast topped with caesar salad on a toasted egg bun.
6oz walleye filet dipped in our own beer batter and deep fried. Served on a toasted egg bun with lettuce, tomato, red onionand a side of tartar sauce.
8oz ground chuck burger topped with bleu cheese dressing and diced bacon. Served on a toasted egg bun with lettuce, tomato and red onion.
Cream cheese aioli, shredded carrots, red pepper, red onion, cheddar cheese, avocadoand spinach rolled in a herb tortilla.
Gluten free and served in a rose sauce.
Gluten free and served in a rose sauce.
Gluten free and served in a rose sauce.
Grilled chicken with iceberg and Romaine lettuce, diced tomato, chopped red onion, diced cucumbers, kalamata olives, red peppers, perpperoncinis, feta cheeseand Greek vinaigrette in a herb tortilla.
Cream cheese aioli, shredded carrots, red pepper, red onion, cheddar cheese, avocadoand spinach rolled in a herb tortilla.
Grilled chicken breast in buffalo sauce, lettuce, tomato, and celery with bleu cheese dressing rolled in a herb tortilla.
Perfectly plain, bleu cheese stuffed, crab topped.
5 jumbo tiger shrimp hand-breaded in a coconut rum breading, then deep-fried. Served with a homemade marmalade mustard sauce for dipping.
Grilled bone-in 16oz New York strip.
Slow cooked rack of baby back pork ribs, covered in our homemade Barbeque sauce.
Walleye filet lightly coated in cracker crumbsand then pan fried. Topped with toasted slivered almonds and fish butter.
Served over mashed potatoes with a roasted red pepper and crab cream sauce.
Two - 4 Ounces blackened medallions with 3 new orleans style sauteed shrimp.
Beer battered cod filet deep fried and served with french fries and coleslaw.
Grilled and topped with our homemade fish butter.
8 Ounces Or 16 Ounces sirloin marinated in a soy and hoisin sauce.
10oz or 20oz bone-in pork chop marinated in soy sauce and bourbon.
20 Ounces, served bone-in.
10 Ounces bone-in pork chop marinated in soy sauce and bourbon.
Beer battered cod filet deep fried.
Walleye filet lightly coated in cracker crumbs, and then pan fried. Topped with toasted slivered almonds and fish butter.
Coconut rum breading, then deep-fried. Served with a homemade marmalade mustard sauce for dipping.
Menu for Rudy's Redeye Grill provided by Allmenus.com
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