Lucky Moose Bar and Grill

One free re-fill. Pepsi, diet pepsi, mountain dew, root beer, orange, sierra mist, diet mountain dew and diet sierra mist.

Homemade, these cakes will knock your socks off. Pan fried and served with a sun-dried tomato remoulade.

Served up hot and spicy. Crab and artichoke hearts combined with a zest of jalapeno and green chilies. Perfect balance, not too spicy, just right. Served with blue corn chips.

We bread and deep fry our own. Served with our famous cajun tartar sauce. You'll love these crispy hunks of heaven. Served with french fries.

A twist on a traditional favorite. Kettle chips, bacon, tomato, green onion. Blue cheese crumbles and our own blue cheese dressing turn ordinary chips into this great appetizer.

Served with french fries.

Gotta have em'. Our sauce is kickn'. We provide you with celery and our homemade chunky blue cheese for dipping. Add fries.

Ground beef or chicken with cheddar cheese, onion, black beans, tomato, black olives, jalapenos, sour cream, and salsa loaded on a large platter.

(3 Skewers per order) a perfect start to a great meal or with a cold beer.

An all time favorite.

Served with french fries. Dipping sauce available upon request.

Served with ranch dressing.

Served with ranch dressing.

Served with your choice of sauce.

An old favorite. Originally created by bob cobb from the brown derby restaurant in hollywood, ca. We are staying true to a classic salad. Chicken breast, bacon, avocado, hard boiled eggs, tomato, and crumbled blue cheese are the basics in this salad.

Filet of walleye seasoned with lemon pepper, pan-fried and served over a bed seasonal lettuce blend.

Garden salad with your choice of dressing.

Served plain. Add cheese; american, swiss, pepper jack, blue, cheddar or provolone $1.00 add bacon $1.49.

Locally raised bison give you a low fat, high flavor burger that is recommended by the american heart association. Add cheese 1.00 add bacon 1.49.

A new spin on an old favorite. Slow roasted beef, shredded with onions and peppers is piled on a hoagie. Au jus for dipping on the side.

Chicken breast lightly dusted with flour, pan fried or grilled and served with lettuce, tomato and pickle.

Whole grain bread, tomatoes, peppered bacon and lettuce with garlic may.

A minnesota favorite!

Chicken breast marinated in teriyaki, grilled with pineapple and provolone cheese. Served on a toasted bun with teriyaki dipping sauce on the side. Lettuce and tomato served on the side.

Cranberry infused cream cheese, thin slices of turkey, crumbled bacon & tomato, wrapped into the perfect sandwich.

Thick marbled rye, sliced corn beef, sauerkraut, swiss cheese and our homemade thousand island dressing. Combined and grilled perfectly just for you.

Thick marbled rye, sliced corn beef, sauerkraut, swiss cheese and our homemade thousand island dressing. Combined and grilled perfectly just for you.

Shrimp or blackened walleye on a hoagie with tomato, onion and cole slaw. Served with kettle chips.

A mixture of salmon filet, fresh herbs and peppers. We grill it to perfection just for you!

Grilled salmon, peppered bacon, lettuce, tomato and basil mayonnaise on ciabatta.

Hand pounded chicken breast, breaded and fried to perfection. Served with mashed potatoes, country sausage gravy and house vegetable.

Homemade. This meat loaf recipe has been handed down through the generations. We know you'll love it. Served with a sweet sauce, mashed potatoes and house vegetable.

This traditional creole food has made its way north. Simply delicious comfort food.

Chicken breast smothered in a parmesan crust, served over fettuccini with our own alfredo sauce. Served with garlic bread.

Chicken, shrimp & andouille sausage are all in this fabulous traditional cajun dish. We serve it up large with homemade jalapeno corn bread. Mmm.

Chad's twisted take on paella. He's tossed tradition out the window and created this awesome pasta with mussels, shrimp, scallops, tasso ham, chicken, peppers, onion, tomato, over orzo pasta. Served with garlic bread.

Shrimp, scallops, and crab tossed in our spicy sauce. Served with garlic bread.

Tender chicken, buffalo sauce, havarti and blue cheese.

Two ingredients included in price. Armenian cracker bread, traditionally served with havarti cheese, but you can create your own with the ingredients below.

Add: each (ground beef, bell peppers, canadian bacon, tomato, red onion, peppered bacon, chicken, jalapenos, taco meat, pineapple, black olives, or mushrooms).

Chicken or steak, havarti cheese, and our own creamy alfredo sauce create a mmm, mmm sensation for your taste buds.

Blackened chicken breast over portabella mushrooms and artichoke hearts drizzled with herb garlic butter.

One pound of shrimp with herbs & seasonings in a beer and butter reduction.

Seared in a smokin' hot skillet forces the flavors of our blackening seasoning to penetrate this flaky fish. Served with our own cajun tartar sauce.

Pan fried, deep fried or broiled with a light seasoning. We serve it up with your choice of cajun tartar or regular tartar and lemon.

Literally means smothered- shrimp, crawfish, scallops and chicken are served in with peppers, celery and onions over rice.

16 Ounce or 12 ounce. certified angus beef!Add gorgonzola cheese, sauteed onions or mushrooms for $1.00.

Certified angus beef! Add gorgonzola cheese, sauteed onions or mushrooms for $1.00.

We took one of our most popular sandwich items and cut it in half. We serve it up with a garden salad and lemon. Perfect!

Two soft shell tacos filled with crispy, hand breaded tilapia, fresh tomatoes and our own homemade savory and spicy cole slaw. We serve it up with a garden salad and lemon wedge.

Locally raised bison give you a low fat, high flavor burger that is recommended by the american heart association. Add cheese for $1.00. We serve it up with a garden salad and lemon wedge.

Seared in a smokin' hot skillet forces the flavors or our blackening seasoning to penetrate this flaky fish. Served with a salad, a plain baked potato and a house vegetable. (Available after 4:30pm).

Sauteed portabella mushroom with grilled zucchini, peppers and red onions. Topped with provolone cheese served on a toasted bun. We serve it up with a garden salad and lemon wedge.

Hummus is thought to be one of the oldest known prepared foods. We prepare this delicious and healthy dip right here in the lucky moose kitchen.