Grandma's Saloon & Grill

mild and hearty our special blend of spices is combined with red beans, onions, tomatoes, green peppers, and ground beef. Topped with cheddar cheese

we do that's why we offer plump and juicy, deep fried wings flavored with your choice of grandma's own honey BBQ or hot buffalo seasonings. Accompanied by crisp celery and carrot sticks with blue cheese dressing served in an onions ring

rosa would often be showered with expensive gold rings in an attempt to win her over. They are the inspiration for our award-wining rings today-sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep fried to a golden brown

this time it's buffalo boneless wings and golden rings with chunky blue cheese

like many of the fine tapestries that adorned grandma's boarding house, the original version of this recipe was imported from rosa's favorite South Asian area, Bangkok. This flavorful salad features a plump breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigreete, with toasted sesame seeds breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette, with toasted sesame seeds and fried wontons

a plump chicken breast lightly coated with sesame seed breading, cooked to a golden brown, and served warm over a bed of mixed greens, topped with parmesan cheese and herb croutons. Served with your choice of dressing

our all beef patty topped with grilled onions and served on our toasted old-fashioned bun with lettuce, tomato, and mayonnaise, add crispy, apple wood smoked bacon for an additional $0.99

our all beef patty topped with crisp bacon strips, cheddar cheese, grilled onions, and served on an old-fashioned toasted bun. Accopanied by lettuce and tomato

during the late 19th century, it is tumored that grandma served the first U.S olympic marathon team this authentic, Italian spaghetti featuring zesty meat and tomato sauce. Today, it is served exclusively in our resturants and once a year to thousand of over one million served

saucy, spicy and a little hot all attributes that rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sauteed with spicy ground fenned sausage, and topped with imported parmesan cheese

this two fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a French roll and served warm with our rich au jus for dipping, they said the original could't be improved add sauteed mushrooms, onions, green peppers, and mozzarella cheese for $1.00

we actually found this recipe when we were going through some of grandma's old valises, it was authored by a French immigrant from the east coast. Grilled thick-sliced steak and mushrooms smothered with mozzarella, cheddar, and philadelphia cream cheese on French roll

a lightly breaded chicken breast, deep-fried tossed with buffalo hot sauce, and topped with lettuce, tomato, and chunky blue cheese dressing served on an old fashioned toasted bun, almost as spicy rosa herself

a tender breast of chicken, grilled and topped with crisp bacon and mozzarella cheese. Served on a fresh old fashhioned toasted bun

a classic, tender, char-grilled USDA inspected New York strip, green pepper, and onions

this is a tribute to the cookouts made especially popular the summer of 1904 char grilled, hickory-smoked pork ribs, glazed with grandma's original recipe BBQ sauce

our guests' favorite USDA choice cut of sirloin, served lightly seasoned

our traditional USDA choice cut topped with Swiss cheese and smothered with mushrooms and onions

one boneless breast of chicken marinated in a special teriyaki sauce, we recommend wild rice as a natural complement we also recommend not sharing a bite