Mad Jacks Sports Cafe
Menu for Mad Jacks Sports Cafe
Jacks Apps & Snacks
Sirloin Tips________ G.F
A pound of hand cut and marinated steak grilled the way you like. Served with our Infamous Garlic Chili Sauce
Spinach Artichoke Dip_______G.F.
Loaded with spinach and artichoke hearts, roasted bell peppers, five cheese blend, served with toasted chibata
Parmesan toasted chibata served with a side of fresh bruschetta and balsamic reduction
Fried fresh and delicious, served with a peppery chipotle mayo and marinara sauce
Jacked Up Nachos_______G.F.
A mountain of fresh tortilla chips smothered with cheese blend, jalapenos, scallions, tomatoes and black olives. Served with sour cream, salsa and optional side of guacamole. Choice of rotisserie chicken or taco turkey.
A toasted tortilla packed with a variety of cheeses, onions, tomatoes, served with salsa, sour cream, and optional side of guacamole
Pile of crispy wings with your choice of sauces. Hot, Mild, Szechuan, Barbeque, Teriyaki, Jamaican Jerk, Cajun Rub, Venom, Or Naked
Hand breaded chicken tenders served with any one of Jacks Signature Sauces
Fresh shredded potatoes cooked until perfectly golden brown. Try loading them with Bacon, Scallions, Cheese and a dash of buffalo sauce
Eight ounces of walleye strips lightly floured and fried. Served with a lemon aoli and fries
Skins married with jalapenos, smokehouse bacon, scallions, and cheddar, served with salsa and sour cream
Wisconsins finest export, served with marinara
Chips & Salsa______G.F.
Served with our homemade Salsa, Pico, and sour cream
Our homemade salsa combined with a variety of melted cheeses, and accompanied with crisp tortilla chips
Baked Pretzel Sticks
Five pretzels baked and served with a side of queso.
Chicken Wild Rice______G.F.
Rich, creamy & delicious, a house favorite!
Soup of the Day________G.F.
Ask your server
Jacks twist on a classic with aged provolone and marsala wine.
Dressing Choices: Italian Vinnaigrette, Thai Vinnaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette, Ranch, French, 1000 Island, Blue Cheese
- House Salads $3.50
Classic blend of crisp romaine, fresh parmesan, and garlic croutons
Mixed greens combined with chipotle ranch, taco turkey, pico de gallo, black olives, and shredded cheese. Includes sour cream and tortilla chips.
Crispy or grilled buffalo chicken on a bed of mixed greens, carrots, tomatoes, scallions, and chipotle ranch
Cherry tomatoes, hard boiled egg, bacon, fresh avocado and gorgonzola crumbles. over mixed greens with a balsamic vinaigrette.
Fresh strawberries, feta cheese, cucumbers, and candied almonds. all over mixed greens & our raspberry vinaigrette
An authentic combination of kalamata olives, feta cheese, red onions, tomatoes, cucumbers, romaine, and a feta vinaigrette
Mixed greens topped with Thai Vinaigrette, rotisserie chicken, carrots, scallions, purple cabbage and crispy noodles
Served with chips and a pickle or Substitute Fries $1; Sweet Fries $2.25; Onion Rings $2.25; Waffle Fries $2.25
Rotisserie chicken in a szechuan sauce, wrapped with carrots, cabbage, lettuce, scallions and buttery lavosh strips
Rotisserie chicken, romaine lettuce, parmesan cheese, and Caesar dressing in a soft tortilla
Roasted turkey, smokehouse bacon, lettuce, tomato, wrapped up in a soft tortilla and laced with ranch dressing
Rotisserie chicken with pico de gallo, guacamole, mixed greens, and chipotle ranch dressing in a soft tortilla
Mixed greens, tomatoes, scallions, shredded cheese, our chipotle ranch and buffalo tenders
Our dough is handmade and rolled daily, it is topped with our homemade sauce and the freshest ingredients, then fired in our speciality oven. Gluten Free pizzas are subject to a $2 up charge
$14.00 - $18.00
This one's loaded with pepperoncici's, sausage, onions, mushrooms, black olives, bell peppers, roasted garlic and pepperoni
$14.00 - $18.00
buffalo sauce, with celery, scallions and served with homemade blue cheese
$14.00 - $18.00
olives, jaleapeños, taco meat or chicken. Topped with cheddar Jack and lettuce, salsa and sour cream on the side
$14.00 - $18.00
Brushed with a roasted garlic oil, shredded mozzarella, roma tomatoes, basil, gorgonzola crumbles, and a balsamic reduction.
$14.00 - $18.00
Canadian bacon, sausage, pepperoni, and smokehouse bacon
- Cheese Pizza $10.00 - $14.00
Bell Peppers, Black Olives, Fresh Basil, Green Olives, Scallions, Jalapenos, Mushrooms, Pineapple, Red Onions, Roasted Garlic, Spinach, Tomatoes, Pepperoncinis
Feta Cheese, Gorgonzola Cheese, Artichoke Hearts, Pepperoni, Canadian Bacon, Rotisserie Chicken, Sausage, Smokehouse Bacon
A hand-cut, twelve-ounce ribeye grilled the way you want. Includes a vegetable medley and hash browns. Topped with burgundy butter.
Ten ounces of lean beef prepared to a temperature of your choosing. Includes hash browns and a vegetable medley. Topped with a burgundy butter.
Two of Jacks marinated sirloin tips cooked medium. Paired with a vegetable medley and garlic mashed potatoes.
Two chicken breasts smothered in a rich and creamy marsala wine sauce, laced with mushrooms & onions
Canadian walleye fillet, sautéed, broiled, blackened, or fried
North Woods Salmon______G.F.
Atlantic salmon dry rubbed and cedar smoked to order. Served with white rice and a vegetable medley.
$12.34 - $19.72
(5pm or Later) Seasoned and slow roasted in our rotisserie oven. Accompanied by a vegetable medley and garlic mashed potatoes.
Jacks Killer Combo______G.F.
(5pm or Later) A quarter rotisserie chicken and half a rack of ribs, served with garlic mashed potatoes and a vegetable medley.
Rack of Ribs_______G.F.
$14.58 - $22.42
Pork ribs made in-house and smothered in Jacks Signature BBQ sauce. Paired with Jacks Slaw and french fries.
Jacks Fish & Chips______G.F.
Cod, hand-breaded and fried. Served with Jacks Slaw and fries.
Chicken Stir Fry______G.F.
Bell Peppers, onions, carrots, broccoli, green beans sauteed and tossed with Szechwan sauce. Served over white rice. No sides included
Mad Jacks Burgers (Subsitute a turkey burger or chicken breast at no charge)
Served with chips and a pickle or Substitute Fries $1; Sweet Fries $2.25; (Onion Rings N.A.G.F.) $2.25; Waffle Fries $2.25
Half a pound of fresh ground beef stuffed with American cheese and bacon bits. Sorry no choice of temperature. (Caution: contents will be very hot as well as delicious)
Piled high with smokehouse bacon, melted blue cheese, and cracked black pepper
Two third pound patties. Choose two cheeses. American, Swiss, cheddar, pepper jack or provolone.
Avocado Turkey Burger
Our premium turkey burger topped with fresh avocado, feta and sliced tomato.
Your choice of cheese
Drenched in our signature BBQ and topped with fried onion straws and Smoked Gouda cheese
black pepper, smothered with pepperjack cheese, jalapenos, and spicy buffalo sauce
Your choice of American, Swiss, cheddar, pepperjack, provolone or plain
Served with chips and a pickle or Substitute Fries $1; Sweet Fries $2.25; (Onion Rings N.A.G.F) $2.25; Waffle Fries $2.25
Hand breaded and fried tilapia on a ciabatta hoagie bun, with a chipotle tarter spread, lettuce, tomato, and onion.
Corned beef or roasted turkey, Swiss cheese, sauerkraut and 1000 island dressing, grilled together on marble rye bread
Jacks Philly Beef______G.F.
Seasoned thin sliced prime rib with sautéed peppers, onions, tomatoes, mushrooms and melted provolone, served with a side of chipotle mayo
Old Fashioned Club
Turkey, smokehouse bacon, lettuce, tomato, and mayo. Served on toasted sourdough
Raspberry & Wheat Club
Turkey, bacon, lettuce, tomato , and raspberry mayo on toasted wheat.
Shredded rotisserie chicken, our scratch barbeque, and fried onion straws on a toasted chibata hoagie
A Caribbean favorite with sliced pork, ham, mustard, pickles and Swiss cheese
Seasoned chicken breast topped with Jacks artichoke dip, lettuce, tomato, and onion served on a garlic toasted chibatta bun
All pastas are served with garlic rolls
Grown Up Mac & Cheese______G.F.
A creamy five cheese mac topped with toasted parmesan
Fettuccine pasta tossed in a garlic-cream sauce with parmesan cheese
Artichoke hearts, capers, bruschetta all sautéed, then tossed with rigatoni pasta in a lemon and feta cream sauce with shredded salmon
Spaghetti & Meat Sauce______G.F.
A home-style favorite, jacks marinara with fresh ground turkey
Steak and Gouda______G.F.
Beef tenderloin, fresh mushrooms, scallions, and white wine tossed with Rigatoni noodles in a Gouda Cream Sauce
Saturday Sunday Breakfast
Only available 11:00 am-2:00 pm
Santa Fe Chicken Skillet______G.F.
Jalapenos, black olives, tomato, green onions, rotisserie chicken, scrambled eggs, and roasted potatoes
Gold Mine Skillet
Bell peppers, green onion, ham, chicken tenders, swiss cheese, scambled eggs, and roasted potatoes. Topped with rich hollandaise
Three eggs prepared any way. Choice of two sides
Three large pieces of our signature french toast. Choice of one side
Two over easy eggs, Canadian bacon, toasted chibata bread and rich hollandaise. Choice of one side .
Grilled Stuffed Breakfast Buritto
Pico de gallo, scrambled eggs, potato, cheese, and choice of bacon or sausage. All this is wrapped in a flour tortilla and grilled
- Roasted Potatoes
- Two Sausage Links
- Four Strips of Bacon
- Fresh Fruit
Proud to offer a no preservatives fresh and all natural kids menu.
Kids Macaroni & Cheese
mad with white american cheese and condensed milk.
Kids Chicken Tenders
Includes one kids side
Kids Little Jack Pizza...................N.A.G.F.
A six inch pizza with your choice of topping.
- Kids Spaghetti and Meat Sauce $5.00
Other menus for Mad Jacks Sports Cafe
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Ratings and Reviews for Mad Jacks Sports Cafe
Mar 11 2016
Vincent B. via Yelp
Great place, great food, and excellent staff. Would highly recommend this plce to anyone over some of the rest of the sports bars in the Vadnais Heights...read more
Jun 17 2016
Ryan B. via Yelp
Tremendously slow service. I was with a group of four, and there were less than seven other patrons in the restaurant. We waited for nearly 15 minutes to...read more
Mar 04 2016
Carrie J. via Yelp
We met some friends here for dinner. Neither of us had ever been. Good curds. Food?... Meh. Not bad but not wonderful either... but still edible. I had...read more