Luna Rossa Trattoria & Wine Bar

Prosciutto, fresh buffalo mozzarella,provolone cheese, marinated artichokes, olives, and roasted peppers.

Oven baked to a golden crisp, served with our own rustic homemade toasted bread strips.

Shrimp, langostinos and scallops.

Salami, mushrooms, garlic, mozzarella, and oregano.

USDA hand selected New York Strip broiled to perfection with red wine, Roma tomatoes, garlic, mushrooms, red and green peppers, artichokes, onions, kalamata olives and capers.

Tender breasts of chicken sauteed with mushrooms, onions, and fresh herbs in a balsamic sauce.

Calamari, langostinos, scallops, mussels, salmon, shrimp, herbs and spices served in a thin red sauce. (Can be mild or spicy)

Marinated in a special blend of olive oil, rosemary and Chardonnay wine, then charbroiled.

Fresh organic salmon grilled with pesto and topped with balsamic, garlic, basil and tomatoes.

Broiled shrimp in garlic butter and topped with bread crumbs and parmesan cheese.

A thinly rolled sheet of pasta filled with four cheeses and spinach baked in a blend of creamy rosa sauce.

A Roman dish of small tube pasta tossed with pancetta, garlic, black pepper and Parmesan in a creamy sauce.

Spaghetti noodles tossed with garlic, olive oil, mussels, calamari, shrimp, langostinos, scallops, a touch of white wine,and complimented with a light touch of tomato sauce.

Flat Italian smothered in our own creamy alfredo sauce.

Fresh Roma tomatoes sauteed with basil, garlic and olive oil. Served with your choice of spaghetti, penne or fettuccini noodle.

Tri- colored cheese fillet tortellini smothered in a rosa sauce with

A large portion of fresh romaine lettuce tossed with parmesan and our Cesar dressing.

Served on a baguette with marinara and mozzarella cheese.

Tender slices of roast beef topped with peppers, onions and melted mozzarella cheese on a baguette accompanied by Marinara sauce.