thin-sliced beef tenderloin, topped with shaved parmesan cheese, arugula, and a lemon/dijon vinaigrette.

organic baby greens tossed with diced cucumber, fresh tomato, red onion, and red tomato vinaigrette.

grilled italian country bread topped with marinated diced tomatoes. with mozzarella add $2.00.

mixed wild mushrooms seared with garlic, fresh herbs, extra virgin olive oil over baby greens.

grilled asparagus, tomato, mozzarela served with mixed roasted bell peppers, capers, and anchovies fondue.

mexican diver sea scallops wrapped in angel hair, lightly deep fried served with lobster sauce and basil oil.

combination of marinated roasted peppers, lightly deep-fried green olives stuffed with gorgonzola, prosciutto, salami, marinated artichokes, mushrooms, and hummus crostini.

stone crab cakes stuffed with buffalo mozzarella, red and yellow bell peppers, jalapeno and cayenne citrus sauce. served with mesculin salad.

calamari and zucchini squash lightly deep fried with spicy arrabbiata sauce.

Poach grilled asparagus served with grilled polenta, gorgonzola fondue.

mixed baby greens with crumbled roquefort, pears, grapes, and spiced pecans, citrus vinaigrette.

fress mozzarella, vine ripe steak tomatoes, sweet basil, extra virgin olive oil.

belgium endives, fresh fennel, and brazilian hearts of palm tossed with lemon vinaigrette and parmesan cheese.

mixed baby greens with caramelized spiced pecans, red onion, diced red beets, lemon vinaigrette.

baby spinach salad tossed with seasoned croutons, goat cheese, honey-walnut vinaigrette.

egg less caesar salad with baby romaine, seasoned croutons, parmesan cheese. with shrimp add $4.00. with chicken add $3.00.