Slow cooked and served with your choice of house-made warm fruit compote or brown sugar, raisins and milk.

One Cage Free Egg prepared any style served with Toast and choice of Hashbrowns or Fruit

A bowl of fresh seasonal berries.

Slow cooked steel cut oats topped with warm raspberry compote.

Thick, plain yogurt topped with fresh berries, granola and drizzled with honey.

Served with cream cheese, pickled shallots, minced hard boiled egg, capers, dill horseradish and a toasted bagel.

Two fried eggs with aged amish white cheddar cheese, applewood smoked bacon, tomato and mayonnaise on sourdough bread.

Three fried eggs, black beans, roasted tomato salsa, queso fresco and guacamole in fresh mini tortillas.

Three eggs any style with toast and your choice of sugar cured ham, applewood smoked bacon or country sausage links.

Eggs scrambled with chives, applewood smoked bacon, cheddar cheese, roasted tomato salsa, sour cream and guacamole in two flour tortillas.

Two poached eggs on house-made corned beef hash with whole-grain mustard hollandaise with toast.

Two eggs any style with toast, applewood smoked bacon, country sausage links and a side of pancakes.

Sugar cured ham, aged amish white cheddar cheese, bell pepper and onion.

Sugar cured ham, applewood smoked bacon, sausage and cheddar cheese.

Sauteed asparagus, forest mushrooms, gruyere cheese and bechamel sauce.

Pesto, baby spinach, marinated sundried tomatoes and ricotta cheese.

Roasted apples, applewood smoked bacon, caramelized onions and brie cheese.

Two poached eggs with sugar cured ham and Hollandaise sauce on an English muffin.

Two poached eggs over sauteed spinach and marinated sundried tomatoes and topped with Hollandaise sauce on grilled ciabatta.

Two poached eggs on a duet of seared crab cakes, marinated sundried tomatoes, asparagus and pickled shallots.

Light and lacy with lingonberry preserves and maple syrup.

Thick sliced pullman loaf crusted in corn flakes, served with warm banana cream sauce and banana brulee.

Ricotta stuffed french toast crusted in graham crackers and topped with fresh blueberry sauce.

Citrus brined fried chicken on malted waffles, roasted apples, toasted pecans with a smoked apple maple syrup.

One pancake served with maple syrup.

Traditional french toast served with your choice of bananas or fresh berries.

Served with toast.

One Egg any style served with Hashbrowns and your choice of Bacon or Sausage.

House-made breakfast breads.Fresh fruit with house-made devonshire cream. Build your own yogurt parfait. Slow cooked steel cut oats with brown sugar, cinnamon sugar, raisins, dried cranberries, walnuts and granola.

Breakfast potatoes. Applewood smoked bacon. Country sausage links.

Chef's creation, made fresh daily.

Our signature blend of bacon, cream, vegetables and minnesota wild rice..

Queso fresco, scallions, cilantro creme fraiche and house tortilla chips..

Napa cabbage and romaine with chicken breast, cilantro, green onion, carrots, red onion, fried wonton strips and spicy peanut dressing.

Chicken salad layered with candied walnuts, roasted grapes, baby arugula and honey walnut vinaigrette.

Grilled chicken breast with chopped tuscan kale tossed in light vinaigrette with toasted pine nuts, dried currants and shaved ricotta salata.

Two seared crab cakes on mixed greens with roasted peppers, grilled red onions, grapefruit segments and citrus herb vinaigrette.

Grilled atlantic salmon fillet over baby field greens, tomatoes and balsamic vinaigrette.

Napa cabbage and romaine with chicken breast, cilantro, green onion, carrots, red onion, fried wonton strips and spicy peanut dressing.

Chicken salad layered with candied walnuts, roasted grapes, baby arugula and honey walnut vainaigrette.

Grilled chicken breast with chopped tuscan kale tossed in light vinaigrette with toasted pine nuts, dried currants and shaved ricotta salata.

Two seared crab cakes on mixed greens with roasted peppers, grilled red onions, grapefruit segments and citrus herb vinaigrette.

Grilled atlantic salmon fillet over baby field greens, tomatoes and balsamic vinaigrette.

Sugar cured ham, aged amish white cheddar cheese, bell pepper and onion.

Sugar cured ham, applewood smoked bacon, sausage and cheddar cheese.

Roasted apples, applewood smoked bacon, caramelized onions and brie cheese.

A grilled 6oz hand-pattied angus burger with lettuce, tomato, onion, pickle and your choice of cheese on a toasted brioche bun.

6oz patty, chipotle aioli, tomato, pepper jack cheese, and avocado on a brioche bun.

Aged tilamook cheddar, thick cut bacon, pickled red onion, roasted garlic aïoli on a toasted brioche bun.

Roasted turkey breast with brie cheese, arugula and blackberry preserves on a baguette.

Tuna salad with swiss cheese, charred peppers and grilled onion on toasted ciabatta.

Grilled chicken, marinated tomatoes, mozzarella cheese, pesto and basil on ciabatta.

Shaved roast beef, gruyere and provolone on a soft french baguette with onion soup for dipping.

Tuna salad with swiss cheese, charred peppers and grilled onion on toasted ciabatta.

Grilled chicken, marinated tomatoes, mozzarella cheese, pesto and basil on ciabatta.

Shaved turkey breast, applewood smoked bacon, swiss and american cheeses, lettuce, tomato and avocado aïoli on multi-grain toast.

Two fried eggs with amish white cheddar cheese, applewood smoked bacon, tomato and mayonnaise on sourdough bread.

Glazed with chipotle-root beer sauce, with lettuce, tomato and mayonnaise on a brioche bun.

Battered walleye with mustard aïoli and honey harissa cabbage slaw on toasted bun.

Applewood smoked bacon, marinated sundried tomato, lettuce and avocado aioli on multi-grain toast.

The classic baked with a parmesan gratin crust, with mixed greens and balsamic vinaigrette.

Soft corn tortillas with herb grilled tilapia, romaine, pico de gallo, queso fresco, roasted tomato salsa and lime and three tacos.

Tossed in salsa verde with roasted peppers and grape tomatoes.

Homemade rich stout cake with winter spices and apples, served with butterscotch caramel sauce and whipped cream.

Vanilla bean custard with caramelized sugar.

Mixed berries and vanilla, baked with streusel topping.

Warm chocolate lava cake topped with caramel sauce.

Two scoops of vanilla, cinnamon or seasonal ice cream.