Cuisines and Dishes at Margaux Barsserie:
- French
Margaux Barsserie
486 Robert St N,
Saint Paul
MN
55101
margauxbrassesrie.com (651) 407-6438
Menu for Margaux Barsserie
Less Sandwiches
-
Roast Pork Loin and Braised Red Cabbage on Foccacia
$10.00
with gruyere cheese, mustard and mayonnaise
-
Venetian Chicken Salad
$10.00
with olives and capers
- Angus Hamburger / Cheeseburger and Frites $11.00 - $12.00
-
Beef Tenderloin Tips
$12.00
with horseradish mayonnaise, tomatoes and lettuce on baguette
-
Mediterranean Grilled Chicken Served Open Faced
$12.00
with bechamel, garlic, sun dried tomatoes, fresh basil and feta
Hors D'Oeuvres
- Soup du Jour $3.00 - $9.00
- Onion Soup Gratinee $8.00
- Artichoke and Asiago Dip with Crosstini $8.00
-
Grilled Jumbo Shrimp Brochette
$10.00
with pancetta and herb aioli
- Escargot with Garlic Butter $11.00
- Tuna Tartare, with Apple, Capers, Pine Nut and Watercress Apple Salad $12.00
- Moules Frites $13.00
- Fruit and Cheese Plate $17.00
-
Antipasti Platter
$25.00
with assortment of fine meats, Artisan cheeses and fresh fruit
-
Oyster
$2.00
subject to availability
Les Salads
-
Capri Style
$9.00
with fresh mozzarella, basi and tomatoes
-
Grilled Portabella Mushroom
$9.00
with toasted pine nuts, balsamic and garlic vinaigrette and gruyere
-
Roasted Beets
$8.00
with hazelnut vinaigrette and goat cheese fondue
-
Panzanella
$9.00
with bell peppers, onion, cucumber, tomatoes, croutons, feta cheese and red wine/oregano vinaigrette
-
Watermelon
$8.00
with spinach and arugula, chevre and tapenade vinaigrette
Entrees
- Hanger Steak au Poivre Frites $18.00
-
Salad Nicoise
$18.00
with fresh grilled rare tuna, haricot vert, tomatoes, soft boiled egg and potato salad
-
Chicken Under a Brick
$18.00
with parsley pesto, skillet combread, collard greens
-
Seared Diver Scallops
$24.00
with celery root puree, strawberry gastnique and macro greens
-
Pan-Seared Halibut Filet
$24.00
with cucumber linguini and a mussel, mint vinaigrette and spicy potato cake
-
Fischer Farms Grilled Pork Tenderloin
$24.00
with pear mustard, rosemary mashed potatoes and apple cider jus
-
Beef Tenderloin Filet
$27.00
with cognac and shiitake mushrooms
-
Grilled Bone-in Ribeye Steak
$29.00
with house-made bearnaise
Wine List - Sparkling
- Mont Marcal Cava Brut 2001 $8.00 - $28.00
- Piper Heldsick Champagne (187ml) $20.00
- Elio Perrone Moscato al Asti $22.00
- J. Lassalle Imperial Brut $65.00
- Pommery Vintage Brut 1995 $92.00
Wine List - White by the Glass
- Veltliner, Lois Gruner, Austria 2004 $8.00 - $28.00
- Chardonnay, Liberty School, California 2003 $9.00 - $32.00
- Sauvignon Blanc, Joel Gott, California 2005 $8.50 - $29.00
- Pinot Blanc, Mittnacht-Klack, France 2002 $10.00 - $37.00
- Riesling, Rudi Weist, California, 2004 $7.00 - $25.00
- Albarino, Martin Codax, Spain 2006 $75.00 - $27.00
- Frescati, Casale Marchese, Italy 2005 $8.00 - $28.00
- Pinot Grigio, Bartenuro, Italy 2005 $8.00 - $28.00
Wine List - Reds by the Glass
- Pinot Nair, Castle Rock, Maltoff, France 2004 $11.00 - $39.00
- Cabernet Liberty School, California $9.00 - $32.00
- Bordeaux, Manoir du Gravoux, France 2003 $10.00 - $37.00
- Cotes du Rhone, Dom Remmejeanne, Frane 2003 $7.00 - $25.00
- Shiraz, Paringa, Austrailia 2005 $7.00 - $25.00
- Merlot. Lambert Ridoe, California 2005 $9.00 - $32.00
Wine List - Whites by the Bottle - Pinot Grigio
- Barone Finl, Italy 2005 $30.00
- Four Graces, Oregan 2005 $34.00
- Maso Poli, Italy 2004 $38.00
Wine List - Whites by the Bottle - Sauvignon Blanc
- Graville Lacoste Graves, France 2004 $27.00
- Spy Vailey, New Zealand 2004 $34.00
- Hippoiyos Reverzy Sancerre, France 2004 $38.00
- Chardonnay $0.00
Menu for Margaux Barsserie provided by Allmenus.com
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Ratings and Reviews for Margaux Barsserie
-
Aug 22 2007
derik p. via Yelp
I have to say I was pleasantly surprised. I don't think great French food when I know I'm going to St. Paul MN in business. A client introduced me to this...read more
Own Margaux Barsserie?
