- French
Rebours
Menu for Rebours
Desserts
-
Torte au Chocolate
$7.00
flourless chocolate torte chocolate cream cheese mousse
-
Torte au Citron
$6.00
lemon tart
-
Ice Cream and Sorbet
$6.00
shortbread cookie
- Meringue Nest with Strawberries $6.00
- Chocolate Truffle $3.00
-
Citrus Pannacotta
$7.00
macerated berries, strawberry coulis
- Artisan Cheese Plate $12.00
Dessert Wines
- Moscatel Ainzon Vino de Licor Spain $6.75
- Bonny Doon Framboise $7.75
- Bonny Doon Muscat $6.75
- St. Supery Moscato California $6.75
Port and Sherry
- Warre's Sir William 10 Yr. Tawney $9.00
- Warre's Heritage Reserve 20 Yr. Tawney $13.25
- Qunito Das Heredias Special Reserve Ruby $8.75
- Warre's Heritage Ruby $8.75
- Pedro Romero Amontillado Med. Dry $6.75
- Pedro Romero Amontillado Dry Rich $6.75
Menu du Bar
- A Rebours Hamburger Caramelized Onion, Pommes Frites $8.00
- Crab Cakes Remoulade $12.00
- Escargot Baked, with Garlic, Parsley, and Lemon $10.00
- Moules Frites $11.00
- Oysters Mignonette $2.50
- Pommes Frites $4.50
Wine List - White Wine
- Sutton Table Sauvignon Blanc $8.25
- Domaine de Piaugier Sablet Blanc $9.25
- Larochette Macon-Morizottes Chardonnay $8.25
- Castoro Cellars Chardonnay $8.25
- Steele Cabernet-Franc Rose $8.25
Wine List - Champagne and Sparkling
- Carpene Malvolti Prosecco $8.00
- Comte Audoin de Dampierre Cuvee des Ambassadeurs $16.00
- Larochette Macon-Morizottes Chardonnay 2005 $33.00
- Domaine de Piaugier Sablet Blanc 2004 $33.00
- Sutton Table Sauvignon Blanc 2005 $33.00
- Castoro Cellars Chardonnay 2005 $33.00
- Bertani le Lave Veneto 2003 $29.00
- Domaine Daulny Sancerre 2005 $40.00
- Steele Cabernet-Franc Rose 2005 $33.00
- Carpene Malvolti Prosecco NV $36.00
- Comte Audoin de Dampierre Cuvee des Ambassadeurs NV $80.00
- Charles Ellner Millestme Brut 1998 $131.00
- Comte Audoin de Dampierre Family Reserve 1998 $141.00
- Prince de Tabourg Bordeauz Blanc 2004 $32.00
- Solitude Carneros Chardonnay 2005 $49.00
- Sacha Lichine Poule Blanche Varietal Blend 2004 $34.00
- William Fevre Chablis Premier Cru Montmains 2004 $53.00
- Pares Balta Penedes Blanc de Pacs 2005 $28.00
- Domaine Paul Thomas Sancerre Chavignol 2005 $43.00
- Domaine de la Quilla Muscadet 2005 $22.00
- Aramis Ugni Blanc-Colombard 2005 $21.00
- Mulheimer Sonnenlay 'Zeppelin' Reisling 2005 $33.00
- Joseph Mallot 'Destinea' Sauvignon Blanc 2004 $34.00
- Larochette Manciat Pouilly-Fuisse 2004 $46.00
- Tour Des Genres Bergerac Sec 2005 $28.00
- Louis Dressner Clos Roche Blanche 2004 $31.00
- Domaine Billaud-Simon Chablis 2004 $41.00
- La Pousse d'or Santenay 1er Cru Les Graviers 2004 $75.00
- E. Guigal Condrieu 2003 $73.00
- Kistler Chardonnay 2004 $86.00
- Pascal Cotat la Grande Cote Sancerre 2004 $76.00
- Domaine Bouchard Pere and Fils Meursault 2004 $111.00
- Jean Louis Chave Hermitage Blanc 2001 $191.00
Wine List - Red Wine
- Chateau Bouissel Fronton Classic $7.25
- Zellerbach Estates Merlot $8.25
- Saint Gregory Pinot Meunier $9.25
- Domaine de la Ronciere 'Rescatore Reserve' Cotes du Rhone $8.25
- Grove Street Cabernet Blend $7.75
- Zellerbach Estates Merlot 2004 $33.00
- Chateu Bouissel Fronton Classic 2003 $30.00
- Saint Gregory Pinot Meunier 2005 $37.00
- Domaine de la Ronciere 'Rescatore Reserve' Cotes du Rhone 2003 $33.00
- Grove Street Cabernet Blend Sonoma NV $31.00
- Chateau des Graves Bordeaux Superieur 2003 $36.00
- Mas Amiel Notre Terre Cotes du Roussillon 2004 $28.00
- Rouge des Karantes Carignan 2005 $36.00
- Chateau Tour d'Horable Cotes de Castillon 1998 $34.00
- Chateau la Croix Martelle Minervois 2001 $39.00
- Charles and Francois Tardy Croze-Hermitage 2005 $46.00
Menu for Rebours provided by Allmenus.com
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Other menus for Rebours
Ratings and Reviews for Rebours
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Sep 04 2007
Zac S. via Yelp
We came here a few years back when they opened, and thought it was a bit spendy. We had defined A Rebours (french for "against the grain") as a great spot...read more