Khyber Pass Cafe

1571 Grand Ave
Saint Paul, MN 55105

(651) 690-0505

Appetizers

  • Mashawa
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  • Vegetarian bean soup, topped with yogurt and mint
  • Aushak
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  • Leek dumplings, served with ground beef or beans vegetarian, topped with yogurt and mint
  • Borani
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  • Eggplant cooked in tomato sauce, topped with yogurt sauce. Served with bread
  • Bharta
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  • Roasted eggplant spread made with yogurt garlic and fresh hot peppers. Served with bread
  • Hummus
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  • Spread made with organic chickpeas and extra virgin olive oil. Served with bread
  • Salata
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  • Tomato, cucumber, onion, lettuce, fresh mint and cilantro dressed with limejuice
Entrees - Vegetarian

  • Vegetarian Shola
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  • Mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney
  • Vegetarian Plate
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  • Combination of two or three of the following vegetables. Served on basmati rice
  • Daal
    •  
  • Yellow lentils cooked with onions and garlic
  • Baanjaan
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  • Eggplant in tomato sauce
  • Sabzi
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  • Fresh spinach cooked with leeks and spices
  • Kachaloo (Stewed Potatoes)
    •  
Entrees - Chicken

  • Kebab-e-Murgh
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  • Marinated boneless chicken grilled on a skewer, topped with cilantro chutney. Served on a bed of basmati rice
  • Korma-e-Murgh
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  • Boneless chicken in a curry sauce served with stewed potatoes. On a bed of basmati rice
Entrees - Lamb

  • Kebab-e-Gosfand
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  • Marinated organic lamb broiled on a skewer with tomatoes and onions. Served on a bed of basmati rice
  • Korma-e-Sabzi
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  • Braised organic lamb, served with fresh spinach cooked with leeks. On a bed of basmati rice
  • Korma-e-Daal
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  • Braised organic lamb, served with yellow lentils cooked with onions and garlic. On a bed of basmati rice
  • Shola-e-Goshti
    •  
  • Mung beans cooked with sticky brown rice, served with braised organic lamb, topped with cilantro chutney
Entrees - Beef

  • Kof a-Chalau
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  • Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice
  • Kichiri-Koroot
    •  
  • Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney. Add spinach or potatoes
Combination Plater

  • Combination 1
    •  
  • Skewer of chicken kebab, braised organic lamb and meatballs, topped with cilantro chutney. Served on a bed of basmati rice
  • Combination 2
    •  
  • Skewer of organic lamb kebab, chicken curry and meatballs topped with cilantro chutney. Served on a bed of basmati rice
  • Kebab Plate
    •  
  • Skewer of organic lamb kebab and skewer of chicken kebab topped with cilantro chutney. Served on a bed of basmati rice
Accompaniments

Sides: daal lentils, sabzi spinach, kachaloo potatoes, baanjaan eggplant

  • Chutneys
    •  
  • Chutneys are condiments made with fruits, nuts, herbs and vegetables. They add sweet tangy and hot accents to any dish
  • Cilantro Chutney
    •  
  • The classic afghani blend, tangy and slightly spicy. Goes well with lentils, potatoes, kebabs, mung beans & meatballs. Contains walnuts
  • Red Pepper Chutney
    •  
  • A semisweet blend with a big bite. Versatile & hot
  • Mango Chutney
    •  
  • Indian styled sweet and fruity condiment
Rotating Specials

  • Kadoo Borani
    •  
  • Butternut squash cooked according to a family recipe, topped with garlic laced yogurt
  • Kabuli Pilau
    •  
  • Basmati rice browned with caramelized onions and cooked with chicken or lamb, julienne of carrots, raisins, almonds and a special blend of spices
  • Do Piaza
    •  
  • Lamb cooked with onions, split yellow peas and spices, topped with marinated onions
  • Bamia Chalau
    •  
  • Okra cooked with lamb, onions, tomatoes, bell peppers and spices
  • Gulpi Chalau
    •  
  • Cauliflower, ginger, and red bell pepper cooked with lamb in a tomato sauce
  • Fasulia Chalau
    •  
  • Green beans cooked with lamb, bell peppers, onions, tomatoes and spices
  • Laawand
    •  
  • Mushrooms, chicken and bell peppers cooked in a special sauce with yogurt and mint
  • Samaaruq o Rawaash
    •  
  • Rhubarb and mushrooms cooked with lamb in a spicy onion and tomato sauce
  • Korma Chalau
    •  
  • Chicken and split yellow peas cooked with caramelized onions, bukharan prunes and spices
Desserts

  • Baklava
    •  
  • Filo pastry with crushed walnuts syrup and honey
  • Fimi
    •  
  • Milk custard flavored with cardamom and rose water, topped with crushed pistachios
  • Daygcha
    •  
  • Cardamom and rose scented rice pudding with pistachios and walnuts
Beverages

  • Afghani Tea
    •  
  • Green tea with cardamom
  • Sheer Chai
    •  
  • Sweetened black tea brewed with milk and cardamom
  • Herb Tea (Mint or Chamomile)
    •  
  • Black Tea
    •  
  • Iced Tea
    •  
  • Coke or Diet Coke
    •  
  • Aranciata & Limonata (San Pellegrino)
    •  
  • Italian orange or lemon spritzers
  • San Pellegrino
    •  
  • Sparkling mineral water 1/2 liter
  • Mange or Guava Juice
    •  

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