most entrees are served on a bed of basmati rice, you may however, have them served on a bed of salad or vegetable of your choice instead of rice for an extra $2.00
mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney, add spinach or potatoes $1.50
combination of two or three of the following vegetables, served on basmati rice, daal (yellow lentils cooked with onions and garlic), baanjaan (eggplant in tomato sauce), sabzi (fresh spinach cooked with leeks and spices), kachaloo (stewed potatoes)
marinated boneless chicken grilled on a skewer, served on basmati rice, topped with chutney, add a scoop of vegetable of your choice $1.50
boneless chicken in a curry sauce served with stewed potatoes, served on basmati rice
marinated organic lamb broiled on a skewer with tomatoes and onions, served on basmati rice, add a scoop of vegetable of your choice $1.50
braised organic lamb, served with fresh spinach cooked with leeks, on a bed of basmati rice
braised organic lamb, served with yellow lentils cooked with onions and garlic, on a bed of basmati rice
mung beans cooked with sticky brown rice, served with braised organic lamb and topped with cilantro chutney, add spinach or potatoes $1.50
meatballs made with ground beef and spices, served with potatoes on bastami rice
meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney, add spinach or potatoes $1.50
skewer of chicken kebab (topped with cilantro chutney), braised organic lamb and meatballs, served on basmati rice.
skewer of chicken kebab, chicken curry and meatballs (topped with cilantro chutney) served on basmati rice
skewer of organic lamb kebab and skewer of chicken kebab (topped with cilantro chutney) served on basmati rice
green tea with cardamom
sweetened black tea brewed with milk and cardamom, one refill only $.75
mint or chamomile
san pellegrino Italian orange or lemon spritzers
san pellegrino Italian orange or lemon spritzers
sparkling water
unsweetened yogurt drink with diced cucumber and mint
chippewa falls, wi
St. Paul
Czech republic
Belgium
vegetarian bean soup, topped with yogurt and mint
leek dumplings, served with ground beef or beans (vegetarian), topped with yogurt and mint
eggplant cooked in tomato sauce, topped with yogurt sauce, served with bread
roasted eggplant spread made with yogurt, garlic and fresh hot peppers, served with bread
spread made with organic chickpeas and extra virgin olive oil, served with bread
tomato, cucumber, onion, lettuce, fresh mint and cilantro dressed with lime juice
chutneys are condiments made with fruits, nuts, herbs and vegetable, they add sweet, tangy and hot accents to any dish
the classic afghani blend, slightly spicy, tangy and garlicky, goes well with lentils, potatoes, kebabs, mung beans and meatballs, contains walnuts
chutney, a semi-sweet blend with a big bite, versatile and hot
chutney, Indian styled sweet and fruity condiment
lentils
spinach
potatoes
eggplant
filo pastry with crushed walnuts syrup and honey
milk pudding flavored with cardamom and rose water, topped with crushed pistachios
cardamom and rose scented rice pudding, with pistachios and walnuts