Khyber Pass Cafe

1571 Grand Ave
Saint Paul, MN 55105

(651) 690-0505

Menu for Khyber Pass Cafe provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Mashawa
Vegetarian bean soup, topped with yogurt and mint

Aushak
Leek dumplings, served with ground beef or beans vegetarian, topped with yogurt and mint

Borani
Eggplant cooked in tomato sauce, topped with yogurt sauce. Served with bread

Bharta
Roasted eggplant spread made with yogurt garlic and fresh hot peppers. Served with bread

Hummus
Spread made with organic chickpeas and extra virgin olive oil. Served with bread

Salata
Tomato, cucumber, onion, lettuce, fresh mint and cilantro dressed with limejuice

Entrees - Vegetarian

Vegetarian Shola
Mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney

Vegetarian Plate
Combination of two or three of the following vegetables. Served on basmati rice

Daal
Yellow lentils cooked with onions and garlic

Baanjaan
Eggplant in tomato sauce

Sabzi
Fresh spinach cooked with leeks and spices

Kachaloo (Stewed Potatoes)

Entrees - Chicken

Kebab-e-Murgh
Marinated boneless chicken grilled on a skewer, topped with cilantro chutney. Served on a bed of basmati rice

Korma-e-Murgh
Boneless chicken in a curry sauce served with stewed potatoes. On a bed of basmati rice

Entrees - Lamb

Kebab-e-Gosfand
Marinated organic lamb broiled on a skewer with tomatoes and onions. Served on a bed of basmati rice

Korma-e-Sabzi
Braised organic lamb, served with fresh spinach cooked with leeks. On a bed of basmati rice

Korma-e-Daal
Braised organic lamb, served with yellow lentils cooked with onions and garlic. On a bed of basmati rice

Shola-e-Goshti
Mung beans cooked with sticky brown rice, served with braised organic lamb, topped with cilantro chutney

Entrees - Beef

Kof a-Chalau
Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice

Kichiri-Koroot
Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney. Add spinach or potatoes

Combination Plater

Combination 1
Skewer of chicken kebab, braised organic lamb and meatballs, topped with cilantro chutney. Served on a bed of basmati rice

Combination 2
Skewer of organic lamb kebab, chicken curry and meatballs topped with cilantro chutney. Served on a bed of basmati rice

Kebab Plate
Skewer of organic lamb kebab and skewer of chicken kebab topped with cilantro chutney. Served on a bed of basmati rice

Accompaniments

Sides: daal lentils, sabzi spinach, kachaloo potatoes, baanjaan eggplant

Chutneys
Chutneys are condiments made with fruits, nuts, herbs and vegetables. They add sweet tangy and hot accents to any dish

Cilantro Chutney
The classic afghani blend, tangy and slightly spicy. Goes well with lentils, potatoes, kebabs, mung beans & meatballs. Contains walnuts

Red Pepper Chutney
A semisweet blend with a big bite. Versatile & hot

Mango Chutney
Indian styled sweet and fruity condiment

Rotating Specials

Kadoo Borani
Butternut squash cooked according to a family recipe, topped with garlic laced yogurt

Kabuli Pilau
Basmati rice browned with caramelized onions and cooked with chicken or lamb, julienne of carrots, raisins, almonds and a special blend of spices

Do Piaza
Lamb cooked with onions, split yellow peas and spices, topped with marinated onions

Bamia Chalau
Okra cooked with lamb, onions, tomatoes, bell peppers and spices

Gulpi Chalau
Cauliflower, ginger, and red bell pepper cooked with lamb in a tomato sauce

Fasulia Chalau
Green beans cooked with lamb, bell peppers, onions, tomatoes and spices

Laawand
Mushrooms, chicken and bell peppers cooked in a special sauce with yogurt and mint

Samaaruq o Rawaash
Rhubarb and mushrooms cooked with lamb in a spicy onion and tomato sauce

Korma Chalau
Chicken and split yellow peas cooked with caramelized onions, bukharan prunes and spices

Desserts

Baklava
Filo pastry with crushed walnuts syrup and honey

Fimi
Milk custard flavored with cardamom and rose water, topped with crushed pistachios

Daygcha
Cardamom and rose scented rice pudding with pistachios and walnuts

Beverages

Afghani Tea
Green tea with cardamom

Sheer Chai
Sweetened black tea brewed with milk and cardamom

Herb Tea (Mint or Chamomile)

Black Tea

Iced Tea

Coke or Diet Coke

Aranciata & Limonata (San Pellegrino)
Italian orange or lemon spritzers

San Pellegrino
Sparkling mineral water 1/2 liter

Mange or Guava Juice

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