
(651) 696-1666
Steamed dumplings made from a mixture of vegetables or ground meat, mixed with onions, cilantro and spices, artfully hand-stuffed into pastry. Momo are served with momo achaar - a special house sauce of cilantro, tomato, and spices that compliments the mo
Steamed momo are deep-fried in oil so that the crust is crunchy and the fillings are juicy. Kothe is served with momo achaar.
Fine rice stick noodles cooked into a soup with garlic, spices
Wheat noodles sautee d & lightly pan-fried
Tandoori dishes. Choice of boneless meat is marinated in house sauce & spices, roasted in tandoor oven, sliced and tossed with onion, green pepper, tomato, and cumin in hot oil.
Tandoori dishes.
All curries are topped with diced tomato and cilantro. Curries are served with plain basmati rice.
Each meat or fish or shrimp curry is prepared with ginger, garlic, and unique blend of spices used in Northern India and Nepal. Curries are topped with diced tomato and cilantro and served with basmati rice.
Each meat or fish or shrimp curry is prepared with ginger, garlic, and unique blend of spices used in Northern India and Nepal. Curries are topped with diced tomato and cilantro and served with basmati rice.
Each meat or fish or shrimp curry is prepared with ginger, garlic, and unique blend of spices used in Northern India and Nepal. Curries are topped with diced tomato and cilantro and served with basmati rice
ach meat or fish or shrimp curry is prepared with ginger, garlic, and unique blend of spices used in Northern India and Nepal. Curries are topped with diced tomato and cilantro and served with basmati rice
Each meat or fish or shrimp curry is prepared with ginger, garlic, and unique blend of spices used in Northern India and Nepal. Curries are topped with diced tomato and cilantro and served with basmati rice
Select two entree dishes one meat or fish or shrimp and one vegetable curry or two vegetable curries and we will serve you with daal, dessert kheer or jerri, achaar relish, and rice at not extra cost.
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