Everest On Grand
1278 Grand Ave, St. Paul, MN 55105 (651) 696-1666Main
Chamena - Appetizers
freshly cut vegetables dipped in a seasoned gram - flour batter and deep - fried in vegetable oil
potato and green peas mixed with herbs and spices, stuffed in a pastry and deep - fried in vegetable oil
onion and jalapeno strips dipped in gram - flour batter and deep fried in vegetable oil
chicken strips dipped in a seasoned gramflour batter and deep fried
Tandoor Delights
choice boneless, marinated meat is cooked in intense heat in a tandoor oven, cooked meat is sliced and tossed with onion, tomato, green peppers and spices in hot oil, a rare treat!
roasted chicken breast on veggie platter
roasted lamb on veggie platter
Tibetan Delights
steamed dumplings filled with a mixture of vegetable and, or ground meat, onion, herbs, and spices, served with momo achar - specialty house sauce of cilantro, roasted tomato and other spices, 10, full, 6, full serving
steamed dumplings filled with a mixture of vegetable and, or ground meat, onion, herbs, and spices, served with momo achar - specialty house sauce of cilantro, roasted tomato and other spices, 10, full, 6, full serving
momos are deep fried in oil
cooked with garlic and ginger in a rice - noodle soup
sauteed and pan - fried with wheat noodles
Tarkari: Nepali Curries - Saag - Sabji
each curry is uniquely prepared with a blend of spices to accentuate the natural flavor of the main ingredients, you can select the level of hotness you desire very mild to very hot, tarkari entrees are served with basmati rice, vegetarian curries
potatoes slowly cooked with house tomato sauce, herbs and spices into thick gravy
cabbage cooked with potato, tomato, herbs and spices
Chinese eggplant cooked with potato and herbs
curry made from assortment of mixed vegetables
garbanzo bean curry with onion, tomato and spices
young Jack - fruit buds cooked with tomato, onion, and spices
cauliflower cooked with potatoes and peas
fried okra sauteed with potato and herbs
green mustard leaves sauteed with ginger
asparagus with potatoes and tomato
Machha - Maasu
non - vegetarian curries, our meat curries are cooked in tomato sauce and seasoned with specialty meat spices used in Nepal
certified halal meat lamb curry tender pieces of boneless lamb from New Zealand
certified halal meat goat curry cut pieces of goat meat bones included from Australia
chicken curry boneless tender pieces of thigh meat
fish curry boneless tilapia fillet cooked in a unique blend of herbs and spices
shrimp curry made with mixed vegetables
ground yak cooked with pea
marinated chicken breast cubes cooked in house tikka sauce spices blended in heavy cream
on the Lighter Side
fried rice with a mixture of vegetables and, or choice of chicken, lamb, or shrimp
bowl of lentil soup and one roti
steamed rice cooked with peas, carrots and seasoned with cashews and raisins
Accompaniments
spicy potato condiment seasoned with sesame, jalapeno, and cilantro
spicy tomato condiment seasoned with jalapeno, onion, garlic, ginger and cilantro
yogurt blended with minced cucumber, tomato and herbs
plain, low fat homemade yogurt
wheat dough, flattened and deep - fried
wheat dough, flattened and roasted in tandoor
wheat dough kneaded with milk and water, flattened, and roasted in tandoor oven
naan, with minced garlic and cilantro
steamed basmati rice
thin and crispy lentil flour wafer
Soups and Salad
bowl of lentil and, or urad phaseolus mungo, soup, spiced with herbs
homemade soup with green onions, garlic, ginger and cilantro
selection of fresh cucumber, lettuce, carrots, onions, celery, and tomatoes served with raita as dressing
Nepali Combo Meals - Daal - Bhaat
daal - bhaat is a typical nepali combination meal, you select two entree dishes and we'll serve you with daal, desert, achaar, and rice at no extra cost
your choice of two vegetable curries aaludam, Banda, bhanta, jogi, kauli, and Kabuli - chana
your choice of the following meat curry and a vegetable curry see above
fish curry and a veggie curry
shrimp curry and a veggie curry
chicken tikka and a vegetable curry
Desserts
wheat flour batter deep - fried into rings and soaked in sugar syrup vegan
basmati rice slowly cooked in milk and seasoned with raisin, sugar, cardamon and cloves
gulab jamun mixture of powder - milk and pancake - mix dough, rolled into little balls, deep fried, and soaked in sugar syrup
well - kneaded chhenna fresh cheese, rolled into little balls, steamed, and soaked in sugar syrup
Specialty Hot and Cold Drinks
assam satrupa granular tea brewed in milk and water
nepali organic tea brewed in water and natural spices
chiya or kaalo chiya on ice
coffee brewed in milk with natural spices
homemade yogurt blended with natural spices plain, sweet or salt
homemade yogurt blended with mango pulp and spices
Lunch Buffet
hot lunch selection of Nepali cuisine, enjoy the daily selection of Nepali style vegetarian and meat curries, rice preps, soup, bread, and dessert items, we also feature a salad bar with house dessert
