Everest On Grand

1278 Grand Ave
Saint Paul, MN 55105

(651) 696-1666

Appetizers

  • Samosa (Vegan)
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  • Potato and green pea seasoned with herbs and species, stuffed in a pastry and deep-fried. One serving
  • Veggie Pakora
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  • Freshly cut vegetables dipped in a seasoned gram-flour batter and deep-fried.
  • Pyaji (Vegan)
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  • Onion and jalapeno strips dipped in gram-flour batter and deep-fried.
  • Chicken Pakora
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  • Chicken strips dipped in a seasoned gram-flour batter and deep-fried.
  • Samosa Chaat
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  • Samosa topped with onion, yogurt, tamarind and mint sauce.
  • Dahi Bada
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  • Ground urad bean fritters marinated in yogurt & topped with roasted ground cumin, black salt & house tamarind sauce.
  • Chili Chicken
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  • Chicken sauteed with green pepper, onions and tomatoes.
Soup & Salad

  • Geda-Gudi (Vegan)
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  • Bean soup made from mixture of beans with herbs and spices.
  • Veggie Soup
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  • Homemade clear soup with green onions, garlic and ginger.
  • Daal
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  • Bean soup made from a mixture of lentil and urad mung bean. Seasoned with butter, ginger, garlic, herbs & spices.
  • Salad (Vegan)
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  • Mixture of freshly cut cucumber, lettuce, carrot, onion, and tomato. Served with raita as dressing
  • Raita
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  • Yogurt blended with cucumber, tomato, herbs, and spices. Raita is an excellent dressing on salad and curries
  • Thukpa Soup
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  • Chicken noodle soup prepared with rice stick noodles and ground chicken.
Momo Dumplings

Steamed dumplings made from a mixture of vegetables or ground meat, mixed with onions, cilantro and spices, artfully hand-stuffed into pastry. Momo are served with momo achaar - a special house sauce of cilantro, tomato, and spices that compliments the mo

  • Veggie Momo
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  • Cabbage, spinach & onion mix
  • Chicken Momo
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  • Ground chicken, green onion & herbs.
  • Meat Momo
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  • Ground pork, turkey & green onion mix.
  • Yak Momo
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  • Ground yak with herbs and spices
Kothe Dumplings

Steamed momo are deep-fried in oil so that the crust is crunchy and the fillings are juicy. Kothe is served with momo achaar.

  • Veggie Kothe
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  • Steamed veggie momo are fried in oil.
  • Chicken Kothe
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  • Steamed chicken momo are fried in oil
  • Meat Kothe
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  • Steamed meat momo are fried in oil
  • Yak Kothe
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  • Steamed yak momo are fried in oil.
Thukpa Noodles

Fine rice stick noodles cooked into a soup with garlic, spices

  • Veggie Thukpa
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  • An assortment of mixed vegetables
  • Chicken Thukpa
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  • Tender chicken & veggies
  • Yak Thukpa
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  • Ground yak and mixed vegetables.
  • Shrimp Thukpa
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  • Shrimp and vegetables
Chau- Chau Noodles

Wheat noodles sautee d & lightly pan-fried

  • Veggie Chau-Chau
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  • An assortment of mixed vegetables
  • Chicken Chau-Chau
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  • Tender chicken & veggies
  • Yak Chau-Chau
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  • Ground yak and mixed vegetables.
  • Shrimp Thukpa Chau-Chau
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  • Shrimp and vegetables
Chhoyla

Tandoori dishes. Choice of boneless meat is marinated in house sauce & spices, roasted in tandoor oven, sliced and tossed with onion, green pepper, tomato, and cumin in hot oil.

  • Khukurako Chhoyla
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  • Boneless chicken thigh meat.
  • Yak Chhoyla
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  • Boneless tender yak meat
  • Bangurko Chhoyla
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  • Pork shoulder strips
  • Bhedako Chhoyla
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  • Tender lamb leg
Sekuwa

Tandoori dishes.

  • Bhedako Sekuwa
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  • Boneless tender lamb marinated in house yogurt sauce, roasted and served on a bed of sliced onion, tomato, green pepper. Topped with fresh cilantro.
  • Poleko Kukhura
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  • Marinated chicken drumsticks are roasted in tandoor oven and tossed in olive oil with freshly sliced onion, green pepper, and tomato; served with house mint sauce.
  • Charako Chhaati
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  • Boneless chicken breast marinated in house yogurt sauce, roasted and served on a bed of sliced onion, tomato, green pepper. Topped with fresh cilantro.
Vegetarian Curries (Saag-Sabji)

All curries are topped with diced tomato and cilantro. Curries are served with plain basmati rice.

  • Jogi-tarkari (Vegan)
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  • Curry made from an assortment of mixed vegetables
  • Kauli (Vegan)
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  • Cauliflower cooked with potato, peas & spices.
  • Bhanta (Vegan)
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  • Eggplant cooked with potato, tomato, & herbs.
  • Kurilo (Vegan)
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  • Asparagus cooked with potato & tomato.
  • Banda (Vegan)
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  • Cabbage cooked with potato, tomato, herbs, & spices.
  • Palak Paneer (Vegan)
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  • Spinach cooked with paneer cheese in house cream sauce with herbs and spices.
  • Ramtoria (Bhindi) (Vegan)
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  • Fried okra sauteed with potato, tomato, onion & herbs.
  • Katahar (Jackfruit) (Vegan)
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  • Green jackfruit buds cooked with onions, herbs, & spices.
  • Kurilo (Vegan)
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  • Asparagus cooked with potato & tomato
  • Kabuli-Chaana (Vegan)
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  • Gorbanzo breans chick peas cooked with onion, herbs, & spices.
  • Aaloo-Dam (Vegan)
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  • Potatoes slowly cooked with house tomato sauce and spices
  • Matar Paneer (Vegan)
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  • Green pea cooked with paneer in cream sauce with herbs & spices.
Meat & Fish Curries - Chicken

Each meat or fish or shrimp curry is prepared with ginger, garlic, and unique blend of spices used in Northern India and Nepal. Curries are topped with diced tomato and cilantro and served with basmati rice.

  • Chicken Tikka Masala
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  • Marinated boneless chicken breast is roasted in Tandoor oven, cut into pieces and cooked in house tikka sauce specialty spices blended in heavy cream and herbs.
  • Kukhurako Maasu ( Chicken Curry)
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  • Boneless tender pieces of thigh meat cooked in house tomato sauce.
Meat & Fish Curries - Goat

Each meat or fish or shrimp curry is prepared with ginger, garlic, and unique blend of spices used in Northern India and Nepal. Curries are topped with diced tomato and cilantro and served with basmati rice.

  • Khasiko Maasu (Goat Curry)
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  • Goat meat is cut into curry pieces (bones included) and cooked with house tomato sauce and seasoned with ginger-garlic, cumin & other meat spices, and herbs.
Meat & Fish Curries - Lamb

Each meat or fish or shrimp curry is prepared with ginger, garlic, and unique blend of spices used in Northern India and Nepal. Curries are topped with diced tomato and cilantro and served with basmati rice

  • Bhedako Maasu (Lamb Curry)
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  • Curry made with tender cut pieces of halal lamb leg.
Meat & Fish Curries - Holy Yak

ach meat or fish or shrimp curry is prepared with ginger, garlic, and unique blend of spices used in Northern India and Nepal. Curries are topped with diced tomato and cilantro and served with basmati rice

  • Yak Keema
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  • Ground yak cooked with peas, herbs & spices.
Meat & Fish Curries - Fish & Shrimp

Each meat or fish or shrimp curry is prepared with ginger, garlic, and unique blend of spices used in Northern India and Nepal. Curries are topped with diced tomato and cilantro and served with basmati rice

  • Maasu Dalla (Turkey Meat Balls)
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  • Ground turkey mixed with cut onion, cilantro, and garlic-ginger paste, baked in the oven, and cooked in house tomato sauce with herbs & spices
  • Shrimp Curry
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  • Curry made of 20/25 shrimp with herbs & spices.
  • Machhako Tarkari (Fish Curry)
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  • Boneless tilapia-fillet cooked in a unique blend of ground mustard, herbs & spices.
Shrimp Daal Bhaat

Select two entree dishes one meat or fish or shrimp and one vegetable curry or two vegetable curries and we will serve you with daal, dessert kheer or jerri, achaar relish, and rice at not extra cost.

  • Sabji-Daal-Bhaat (Veggie Combo)
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  • Your choice of any two vegetable curries from the entree menu.
  • Shrimp-Daal-Bhaat (Shrimp Curry Combo)
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  • Shrimp curry and a vegetable curry.
  • Machha-Daal-Bhaat (Fish Curry Combo)
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  • Fish curry and a vegetable curry.
  • Maasu-Daal-Bhaat (Meat Curry Combo)
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  • Your choice of the following one meat curry and one vegetable curry: bhedako maasu -lamb curry combo, chicken tikka masala - chicken tikka combo, khasiko maasu - goat curry combo, kukhurako maasu - chicken curry combo, maasu dalla - turkey meat ball curry combo, yak keema - yak curry combo
Rice Dishes

  • Bhuteko-Bhaat (Fried Rice)
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  • Rice fried with a mixture of vegetables and choice of chicken, lamb, or shrimp. Veggie fried rice - sabji bhuteko bhaat, chicken fried rice, lamb fried rice, shrimp fried rice
  • Pulao
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  • Steamed rice cooked with peas, carrots and seasoned with cashews & raisins.
Breads

  • Roti (Vegan)
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  • Wheat dough kneaded in water & canola oil.
  • Papad (Vegan)
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  • Thin and crispy lentil flour chips.
  • Poori (Vegan)
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  • Wheat dough rolled and deep-fried in vegetable oil.
  • Garlic Naan
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  • Naan sprinkled with freshly shredded garlic, and cilantro.
  • Naan
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  • Wheat dough kneaded with milk, water, sugar, and canola oil.
  • Butter Naan
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  • Naan coated with ghee clarified butter
Desserts

  • Jerry (Julebi)
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  • Wheat flour batter deep-fried into rings and soaked in sugar syrup.
  • Lal Mohan (Gulab Jamun)
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  • Mixture of powder-milk and pancake-mix dough, rolled into little balls, deep fried, and soaked in sugar syrup.
  • Rasmalai (Dudh-Bhari)
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  • Chenna fresh cheese cooked in cream & sugar and topped with pistachio, clove, and cardamom.
  • Kheer (Rice Pudding)
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  • Rice slowly cooked in milk and seasoned with raisin, sugar, cardamom, cloves & cinnamon.
Tea & Coffee

  • Chiya
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  • Kaalo Chiya
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  • Earl Gray Decaf Chiya
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  • Decaffeinated blended leaf tea in pot.
  • Kathmandu Coffee
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  • Coffee brewed in milk and spices.
Cold Drinks

  • Lassi
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  • Yogurt blended with spices in plain, sweet or salty flavor.
  • Mango Lassi
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  • Yogurt blended with mango pulp & spices. 16 oz., 10-oz glass
  • Chiso Chiya
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  • Chiya or kaalo chiya
  • Chiso Kathmandu Coffee
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  • Kathmandu coffee on ice.
  • Mango or Guava Juice
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  • 16 oz., 10 oz. glass or 1 l box
  • Apple or Orange Juice
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  • Milk
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  • Sparkling Water and Bottled Plain Water
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  • Can Soda
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  • Coke, pepsi, sprite, fanta

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