Humble ingredients are taken to new heights at this Nepali restaurant.

In Short
This sunny clean corner shop brims with energy, crowds and reasonably priced fare. Photos of snow-capped Himalayas grace the walls, and the two rooms are filled with happy folks, chowing down and conversing. Menu highlights feature potato/pea samosa, Tibetan dumplings and Nepalese curries. There's also momos: steamed or buttery pan-fried dumplings of herb accented meats and vegetables. The fine daal-bhaat (complete curried meals served with basmati rice) are filling and come with dessert.