Muffuletta In The Park

2260 Como Ave, Saint Paul MN 55108 (651) 644-9116

Cuisines and Dishes at Muffuletta In The Park:

American

Menu for Muffuletta In The Park

Starters

Salmon Rillette $9.95
wine poached scottish salmon and nova scotia smoked salmon folded into creme fraiche and aioli, served with toasted croustade and house greens.
Pomme Frittes $4.95
with housemade ketchup, curry aioli and chipotle mayo
Escargot Bourguignonne $6.95
roasted in white wine with herb shallot butter
Cornmeal Crusted Crunchy Calamari $8.95
with preserved lemon aioli
Baked Brie $10.95
with toasted croustade and organic Liberty apples
Fromage A Trois $10.95
cheese slate with three local selections, fruit and ames farm basswood honey
1977 Muffuletta Beer Cheese Soup $4.95 - $3.95
or soup of the day

Tapas and Wine Snacks

Provencale Olives $2.95
with toasted valencia almonds
Croque Mignon $2.95
tiny flatbread with bechamel, onion confit, fischer farms ham and gruyere
Sweet Potato Croquettas $6.95
with St. Pete's bleu cheese dressing
Moroccan Chicken Kebab $3.95
marinated in chilies and citrus, dressed with harissa and serves over greens with sesame vinaigrette.

Salads and Greens

Minnesota Bleu And Butter Lettuce Salad $4.95
organic butter lettuce doused in St Pete's bleu cheese dressing and green onions.
Roasted Beet And Horseradish Salad $6.95
organic heirloom beets tossed in cider vinaigrette with pecans, green onions, caraway and a dollop of horseradish creme fraiche.
Caesar Salad $4.95
Field Greens Salad $12.95
tossed in balsamic vinaigrette with organic granny smith apples, spiced walnuts and a toasted chevre phyllo pouch.

Burgers and Sandwiches

Asian Burger $10.95
a twist on the old favorite: ground pork, peanuts, chinese five spice, and scallions. Grilled and topped with a napa cabbage slaw and spicy peanut dressing.
The Milton Square Burger $10.95
a half pound of hormone-free, grass-fed ground beef raised in rushford Minnesota is grilled to your liking with lettuce, tomato and onion. Served with our housemade ketchup
Burger Embellishments $1.25
St. Pete's bleu cheese, pepperjack, provolone, aged Wisconsin cheddar, thick slab bacon, balsamic red onions, avocado, sautéed wild mushrooms.
The Muffuletta $11.95
new, improved and not for the faint-of heart, our namesake new orleans style sandwich of fischer farms ham, spicy capicolla, pistachio mortadella, and genoa salami cold cuts is piled high with provolone, smothered in our olive relish and served on fresh ciabatta.

Entrees

Raviolo Funghi $12.00
cremini, portobello, oyster and button mushrooms simmered in parmigiano cream, folded into fresh pasta and smothered in a roasted garlic and sage white wine sauce.
Gnocchi A'lsaison $11.95
potato pasta dumplings brown butter with St. Pete's bleu cheese, fresh herbs, toasted pecans, and Minnesota grown carnival squash.
Tortellini Baronesa $12.00
stuffed pasta tossed with prosciutto, peas, wild mushrooms and alfredo sauce.
Crab Tart $12.95
backfin crab meat, sweet potatoes and piquillo peppers simmered in white wine and roasted garlic cream, served over puff pastry crust and mixed greens.
Lofton Ridge Farms Wild Boar Sausage $10.95
a duo grilled with warm red cabbage sauerkraut served over root vegetable mash and a dollop of dijon mustard.
Moroccan Chicken Tangine $16.95
pan-seared bone-in chicken breast over sauteed apples, bacon, leeks, and heirloom potatoes served with dijon pan jus.
Flash-Seared Pork Tenderloin $21.95
sauteed with ginger, figs, sage and pine nuts, served over polenta fries' with port wine demi glace.
Spice Trade Pot Roast Tagine $18.95
grassfed Minnesota beef chunk braised in red wine and spices, drowned in the braising jus and served over sundried tomato, almond adn pistachio cous cous.
Creekstone Farms Hangar Steak $23.95
naturally-raised black angus hanging tender grilled to your heart's desire and served over sauteed broccolini, forest mushrooms and port wine-bacon demi glace.
Duck A L'orange $20.95
a bistro classic of pan-seared duck breast over roasted potatoes and carrots with a rich sauce of brandy and oranges.

Sides and Condiments

Broccolini with Lemon, Roasted Garlic and Chilies $4.95
Side of Roof Vegetable mash $4.95
Minnesota-Grown Curry Spiced Squash $3.95
Kid's Pasta $3.95
Muffuletta Mac'n Cheese $7.95

Menu for Muffuletta In The Park provided by Allmenus.com

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Reviews for Muffuletta In The Park

Ratings and Reviews for Muffuletta In The Park

Feb 19 2012

L G. via Yelp

Excellent, attentive service, excellent quiet ambiance, excellent local food. Need I say more? Went here first back in 2007 and been back many times since....read more
Feb 16 2012

Kristina S. via Yelp

Fresh food, terrific service, awesome atmosphere. We'll be back. My husband and I went to Muffuletta Cafe for a Valentine's lunch and we were not...read more
Jan 09 2012

Emily L. via Yelp

Absolutely, hands down, the most romantic & relaxing dinner I have had in the Twin Cities. We visited Muffuletta on NYE for our anniversary & our...read more
Dec 20 2008

sundaze11 via Citysearch

I dined here as a guest of a small wedding, so I can't comment on the prices, but the food was amazing. The bride and groom had a...read more
Nov 01 2008

via Citysearch

I used to eat dinner here at least 3 times a week when I lived in St Paul. It felt like home. The staff are great and the food i...read more
Oct 12 2008

via Citysearch

Great kids prices. Wonderful brick oven pizza and pasta. Nice bar - wide selection. Outdoors deck for nice weather. Good service. ...read more

From Citysearch

In Short
Avoid the noisy booths by the kitchen and the dimly lit tables by the cleaning supplies, and angle for a window seat. In warm weather, dine on the large outdoor deck, and see the beautiful St. Anthony Park Library. Starters include Muffuletta's spicy signature 1977 Beer-Cheese Soup (the year of the recipe) and succulent jumbo lump crab cakes. Twists on pasta dominate, but there's also chicken with figs, peppered salmon, along with the New Orleans-style sandwiches that gave Muffuletta its name.

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