Muffuletta In The Park

Our ever-changing featured cheeses are always artisan-made and is accompanied by fruit, nuts, or other flavors to enhance the natural character of the featured cheeses.

Breaded and fried calamari and shrimp with zucchini, squash and cherry peppers. Served with a lemon aiole

Roasted tomato sauce, Genoa salami, house-made ricotta, mushroom

Wild acres' braised duck, green olives & leeks on grilled bread.

Prince edward island mussels, smoked tomato broth, fischer farms' bacon

Our signature soup, topped with fresh popped corn.

Roasted beets, greens, gala apple, jicama, whipped gorgonzola cheese, roasted apple vinaigrette

Red leaf lettuce, carrot, radish, broccoli, blue cheese, hoisin dressing

Crisp romaine, shaved parmesan, anchovy and lemon. grilled chicken caesar

Mixed baby greens tossed with fresh chives, thyme, roasted shallot vinaigrette

Steak grilled to your liking served with french fries, m1 house steak sauce, herb butter

Pan-seared Amish chicken, kalettes, cranberry, toasted almond, fingerling potato confit

Wild Acres' pan seared duck breast, king oyster mushroom, wheatberry risotto pear, port wine-pear reduction

Atlantic salmon, braised belgian endive, fennel, grapefruit, oranges

Pan-seared pulled pork, root vegetable polenta, parsnip, carrot, pork jus

Pan-seared eggplant, squash, red bell pepper, roasted tomato dressing, balsamic reduction

Kabocha squash, butternut squash, calabrian peppers, leeks, pumpkin seed, herbed sage derby cheese

Orecchiette pasta baked with smoked fisher farms' bacon, shaved shallot, four cheese sauce and bread crumbs

Meat stuffed pasta tossed with fischer farms ham, peas, roasted mushrooms and alfredo sauce

Served warm on a fresh foccacia bun.

Natural ground beef is grilled to your liking and served with lettuce, tomato, onion, and pickle on a potato bun

Wild Acres' turkey, wild rice, brie cheese, cranberry-pepper jelly

Ground fischer farm's pork, peanuts, five spice, scallions, napa cabbage slaw, spicy peanut dressing

Our signature cheese sauce with penne noodles

Pasta noodles in our tomato marinara sauce

A smaller portion of our regular burger, served on a sesame bun with a side of french fries

Cheddar cheese between slices of brioche, served with a side of french fries

Flatbread crust with a tomato sauce and melted mozzarella

With crumble topping and apple crisp ice cream

Whipped cream, lime tuile, chocolate stick, lime curd

Coconut cream, toasted coconut, citrus

Maldon sea salt, hazelnut-pistachio biscotti

Warmed and served with bruleed banana & chocolate sauce

Our selection is ever-changing, but is always an artisan cheese, lovingly made by local cheese producers and served with fruit, nuts, honey or other accompaniments to enhance the natural flavors of the day's cheese selection.

Your choice of one of three local artisan cheeses.

Available in single or double shots.

Espresso, shot of steamed milk.

Espresso, coca and steamed milk

Espresso and steamed milk

Equal parts espresso and steamed milk

Gold-tipped buds of rich organic black tea leaves with a twist of citrusy notes of organic bergamot

The finest organic Darjeeling leaf is chosen seasonally for its floral, sweet and lingering finish

Delicately pan-fired, these smooth highest-grade China Longjing green tea leaves brew with nutty and buttery cup with lighter caffeine than out black teas

All of the taste of this classic clack tea blend with almost none of the caffeine. This tea is medium-bodied and very aromatic

A harmonious blend of lemongrass, tropical fruits and mint, fueled with a touch of ginger

Renews and refreshes with the finest organic peppermint looseleaf teas from the lush middle atlas range in morocco

Soothing egyption chamomile flower with subtle slices of citrus fruit