Around since the '60s, this cantina is still a St. Paul favorite for fresh food and fiestas.

In Short
The Flores family named their restaurant after the Mexican song, hoping to inspire festivity with dance, drinks and good food. Lively music, strong margaritas and a lengthy menu certainly do the trick. Adorned with bright pinatas and murals of Mexico, he restaurant is often crowded with families and groups of friends. Entrees are enormous and feature tres colores enchiladas and light and crispy flautas with goat cheese and avocado.