with spiced pork sausage and cornbread croutons, a dixie's fall favorite.
Tupelo Salad
$11.95
fried portobello mushroom stuffed with a black bean cake and pepper cheese on a bed of mixed greens with balsamic vinaigrette
Shrimp Biloxi
$17.95
sauteed jumbo gulf shrimpserved over tumeric rice with roasted red pepper cream sauce
Mom's Chicken And Dumplings
$14.95
roasted chicken, with tarragon dumplings in a rich vegetable stew
Stuffed Pork Chop
$15.95
thick cut rib chop breaded and stuffed with black beans, rice and pepper cheese. served with butternut squash and sweet onion, apple au jus
Pumpkin Pecan Cheesecake
$6.95
Sweet Treats
Key Lime Pie
$5.45
a delicious graham cracker crust with our homemade key lime pie filling topped with a dollop of whipped cream
Butterscotch Pecan Pie
$5.45
opie's favorite! flaky pie crust filled with a rich mixture of pecans and brown sugar. topped with halved pecans and accented with butterscotch sauce
Cream Cheese Fudge Cake
$9.95
layers of sweetened cream cheese, homemade whip cream on a fudge pie crust
Traditional Bread Pudding
$5.95
baked bread saturated in milk, sugar, vanilla and spices. topped with our secret bourbon sauce
Root Beer Float
$4.45
frothy 1919 root beer and french vanilla ice cream in a tall, chilled glass
Ice Cream Sundae
$4.45
creamy french vanilla ice cream topped with your choice of hot fudge or caramel, finished with whipped cream and a cherry
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