Dixie's
695 Grand Ave, St. Paul, MN 55105 (651) 222-7345Main
Appetizers
lean hickory smoked steak cut
1/4 lb
1/2 lb
1 lb
with hot mustard Sauce
your choice, tossed in hot, bbq, or dixie's southern sauce with celery sticks and blue cheese dressing - 1 lb platter
skin on fries with cheddar cheese and blue cheese, bacon and ranch dressing
smoked chicken with cheddar cheese over nachos
half a slab of dixies award wining baby black ribs
half a slab of tender, fall of the bone bbq spare ribs
tossed with spicy soy ginger sauce and mushrooms
two of our great tasting crab cakes served with jalapeno tarter sauce
your choice, tossed in hot, bbq, or dixie's southern sauce with celery sticks and blue cheese dressing - 2 lb platter
coated with cornmeal and served with a jalapeno remoulade
with havarti cheese and charbroiled cajun chicken
with havarti cheese and fresh pineapple salsa
with hot mustard and bbq sauces
lughtly fried, with jalapeno tarter and louisiana hot butter sauces
crunchy and sweet, rolled in cornmeal and served with spicy mayo
sauteed with white wine, sour cream, parmesan cheese and finished in the oven served with Texas toast
Soups and Chilis
topped with shredded egg
with flour tortillas
with chicken, shrimp and fresh fish
with flour tortillas
with flour tortillas
Sandwiches and Burgers
served with your choice of skin on mashed potatoes with cream gravy, skin on fries, corn on the cob, succotash, southern style green beans or black eyed oeas
lean pulled pork simmered in shack bbq sauce, topped with raw cabbage and onion
pulled smoked chicken simmered in shack bbq sauce, topped with cabbage and onion
simmered in smooth bbq sauce
marinated in smooth bbq sauce and charbroiled
cajun spiced chicken breast with bacon, cheddar and shack bbq sauce
grilled chicken breast with swiss cheese and pickapeppa sauce
grilled portobello strips with fried onions, lettuce and mayo
cornmeal coated, farm raised fingerling fillets with jalapeno tarter sauce
slices of tender pot roast with melted cheddar on a tossed bun
blackened farm raised fillet with jalapeno tarter sauce
the grilled classic with lettuce, tomato and onion
charbroiled with cajun spices with lettuce, tomato and onion
cajun spiced and charbroiled, served with blue cheese dressing, lettuce, tomato and onion
substitute fresh ground turkey for any of the above burgers
Salads
anchovies optional
with charbroiled chicken, bbq shrimp or coconut fried chicken
smoked turkey, pecans, grape tomatoes, strawberries, gorgonzola cheese and balsamic vinaigrette
with mixed greens, red onion and honey mustard dressing
with mixed greens, avocado, pineapple and celery seed ginger vinaigrette
Po Boys
Dixie's specially sandwich your choice of skin on mashed potatoes with cream grav, skin on fries, corn on the cob, sauntash, southern style green beans or black eyed peas
farm raised fillet with shredded lettuce, tomato and remoulade sauce
charbroiled bbq pork tenderloin with pepperjack cheese, shredded lettuce, and tomato
large shrimp with shredded lettuce and spicy remoulade sauce
House Smoked Specialties
slow smoked over bickory, then charbroil and served with our smooth bbq or spicier shack bbq sauce , house specialties include baking powder biscuits. coleslaw, skin on fries and corn on the cob
white meat only add $1.00
lunch only
cajun spiced
single chop
baby back and texas beef ribs, pork and chicken shack meat, cajun chicken breast, 1/4 bbq chicken and coconut fried shrimp
choce of two texas beef ribs, st loiuis style ribs or baby back ribs
a full slab of pork ribs
finished in the oven with tangy bbq sauce, full rack
1/2 rack
finished in the oven with tangy bbq sauce, half rack
a full slab of fall off the bone, pork ribs
1/2 rack
To Make Your Meal a Combo
Desserts
Monthly Menu - Dixie's Smooth Jazz Champagne Brunch
20 different types
