half a slab of dixies award wining baby black ribs

smoked chicken with cheddar cheese over nachos

your choice, tossed in hot, bbq, or dixie's southern sauce with celery sticks and blue cheese dressing - 2 lb platter

coated with cornmeal and served with a jalapeno remoulade

with havarti cheese and charbroiled cajun chicken

with havarti cheese and fresh pineapple salsa

with hot mustard and bbq sauces

half a slab of tender, fall of the bone bbq spare ribs

skin on fries with cheddar cheese and blue cheese, bacon and ranch dressing

lughtly fried, with jalapeno tarter and louisiana hot butter sauces

cornmeal coated, farm raised fingerling fillets with jalapeno tarter sauce

slices of tender pot roast with melted cheddar on a tossed bun

the grilled classic with lettuce, tomato and onion

charbroiled with cajun spices with lettuce, tomato and onion

cajun spiced and charbroiled, served with blue cheese dressing, lettuce, tomato and onion

substitute fresh ground turkey for any of the above burgers

blackened farm raised fillet with jalapeno tarter sauce

anchovies optional

with charbroiled chicken, bbq shrimp or coconut fried chicken

with mixed greens, red onion and honey mustard dressing

large shrimp with shredded lettuce and spicy remoulade sauce

a full slab of pork ribs

finished in the oven with tangy bbq sauce, half rack

baby back and texas beef ribs, pork and chicken shack meat, cajun chicken breast, 1/4 bbq chicken and coconut fried shrimp

choce of two texas beef ribs, st loiuis style ribs or baby back ribs

single chop

cajun spiced

20 different types