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Home :: MN :: Hennepin County :: St. Louis Park
6501 Wayzata Blvd ST LOUIS PARK, MN 55426
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Micro greens and cracker bread
Served with pita points
Grilled petit lamb chops, chimichurri, wheatberry timbale
Spicy smoked tomato broth, white wine and shallots
Panko breaded with lemon lime aioli
Grilled bell pepper, roasted corn sauce
Cheddar polenta and lardons
Stone ground mustard vinaigrette
Red and yellow bell pepper, tomato, chopped hard boiled egg, green onion garnish, choice of dressing
Fresh arugula tossed with red and gold beets, goat cheese, garlic vinaigrette, topped with lardons
Romaine hearts and parmesan paprika crisps with our own Caesar dressing, add grilled chicken $5.95, add grilled shrimp $9.95, add grilled salmon $8.95
Poached salmon, grilled shrimp, crab meat on a bed of crisp greens with tomato, capers, onions, bits of hard boiled egg, and homemade louis dressing
Served with parmesan truffle fries, wheatberry timbale or cole slaw
8 oz. fillet with a light cracker crust, romaine lettuce and tomato with our house remoulade
Lobster, Nueske's bacon, crisp lettuce, tomatoes, onions and homemade sweet n' tangy pickles topped with spicy tarragon aioli
1/2 lb 100% ground chuck burger with Ridgeline butter, accompanied with bibb lettuce, sliced tomato, fresh red onions and our homemade sweet n'tangy pickles. Nueske's bacon $2.00, Cheese, caramelized onion or mushrooms $1.00,
1/2 lb 100% ground chuck burger, topped with lobster claw meat and Ridgeline butter
sauerkraut, swiss cheese and thousand island dressing on caraway rye
All fish entrées are cut at 9 ounces, grilled over an open fire, served with wood fire grilled broccolini and your choice of: Red Pepper Coulis w/Basil, Tarragon Sherry Butter, Rosemary Lime Butter, Choron, Hollandaise or Béarnaise
Caught in the Pacific Ocean, our fillets have a firm texture and are bursting with savory natural flavors while exuding a pronounced buttery essence
Prized for its delicate sweet flavor, snow white color and firm flaky meat
100% organic from the Pacific waters surrounding Iceland, Arctic Char, a member of the Trout family, is similar in texture and taste to salmon with a distinctive pink color and affluent rich flavor
Adventurous and fresh in flavor, caught from a longline off the shores of Chile and grilled to achieve the perfect texture and moistness
Caught year round in the waters of Hawaii, a firm fillet, deep red in color and perfectly grilled to medium rare offering a graceful flavor with a semblance to beef
Wild caught in the rushing waters off the coast of Antarctica, Chilean Sea Bass boasts a brilliant white color with a sweet mild flavor
Farm raised in Wisconsin, delicate small flakes with flavor ranging from sweet and mild to rich and full-flavored
Fresh, prepared on our wood-fire grill over an open flame, served with parmesan truffle fries and your choice of: Peppercorn Sauce, Bleu Cheese Butter, Ridgeline Butter, Veal Demi, Hollandaise or Béarnaise
Hand-cut from the best Angus tenderloins and grilled to your specifications
The powerhouse of steaks, prepared to order, pre-sliced and topped with Ridgeline butter
A rich, lean and juicy cut steak best served medium to medium rare for maximum tenderness
One of the most sought-after cuts of wild caught pork available anywhere; tender, like traditional pork, but with a richer, fuller flavor, dusted with our signature 9-spice dry rub
14 oz. french-cut chop bursting with smoked gouda, scallions, Nueske's bacon and sauteed apples
Double airline chicken breast soaked in a maple sage brine for a sweet yet smokey flavor
Add to any entrée your choice of:
By the pound traditional condiments (lb)
Seasoned with a savory dry rub, sour cream chived smashed potatoes, tempura onion rings
Lamb, chicken, scallops, shrimp and mussels on a bed of saffron rice
Cavatappi noodles, white truffle oil, lobster claw meat
Beer-battered Halibut served with remoulade and lemon
Two jumbo raviolis stuffed with sweet cold-water lobster meat and ricotta cheese, topped with a creamy sauce blended with caramelized shallots, scallions and more chunks of lobster meat
Little neck clams with garlic, crushed tomatoes, finished with wine and butter
Feeds approximately 15 guests



