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Home :: MN :: Hennepin County :: St. Louis Park
5500 Excelsior Blvd MINNEAPOLIS, MN 55416
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be assured that our appetizers are large enough to share
a generous portion of crispy waffle cut potatoes deep fried to a golden crisp, seasoned with special blend of spices and served with a cup of our dipping sauce
a generous portion of chicken wings fried crispy and tossed with our spicy buffalo sauce
large flour tortilla filled with Colby and jack cheeses, pico de gallo and shredded lettuce. filled with a generous portion of charbroiled, julienne cut chicken breast, served with sour cream, guacamole and salsa
cream cheese, blue swimming crab meat and spices folded into a wonton wrapper and lightly fried golden brown, served with a side of honey mustard for dipping
waffle cut Idaho russet potatoes golden fried and topped with melted co jack cheese, bacon bits, diced tomatoes, sour cream and green onions
baked flour tortillas brushed with Caesar dressing and topped with sliced grilled chicken, roma tomatoes and melted mozzarella cheese, accompanied with a side caesar salad for topping
chopped fresh spinach, green onions, garlic, spices and artichoke hearts tossed with parmesan cheese, served warm under melted mozzarella with oven toasted ciabatta
a full pound of chilean blue mussels steamed in vodka, butter and garlic, finished with our savory marinara sauce and reduced cream, accompanied by grilled, buttered ciabatta bread
sweet lumps of blue swimming crab meat folded with egg, lemon and seasonings, dusted with breadcrumbs and lightly fried for a wonderful crispy crust, served on a bed of spring greens with lemon, drizzled with sweet tabasco sauce and basil pesto aioli
great as an appetizer to share or as a meal, made to order with only the freshest ingredients.
a thin crispy crust brushed with freshly made marinara sauce, and basil pesto, topped with sliced roma tomatoes, mozzarella, and parmesan cheeses. finished with julienne fresh basil, and more cheese
a thin crispy crust brushed with BBQ sauce. topped with diced BBQ chicken breast, cheddar, and monterey Jack cheeses. finished with sweet red onion, cilantro and more cheese
a thin crispy crust brushed with freshly made marinara sauce, topped with sliced pepperoni, mozzarella, and parmesan cheeses. finished with julienne fresh basil, and more cheese
a thin crispy crust brushed with roasted garlic aioli, topped with maple pepper bacon, sliced roma tomatoes, mozzarella, and parmesan cheeses, finished with julienne fresh basil, and more cheese
a thin crispy crust brushed with a seasoned blend of roasted garlic and olives. topped with provolone cheese and proscuitto. finished with a mist of rosemary infused olive oil, julienne fresh basil, mozzarella, and parmesan cheeses
all of our famous soups and sauces are made fresh daily with only the finest ingredients
creamy cheddar cheese soup simmered with our granite city beer and garnished with toasted rye croutons
caramelized onions in a rich beef and wine stock, topped with toasted croutons and smothered under melted provolone cheese
cream of broccoli cheese
turkey wild rice almandine
cream of potato bacon
cheesy chicken tortilla
new england style clam chowder
cream of tomato basil
granite city chili
twelve years of age and under please. all kids meals served with a complimentary fountain beverage, juice or milk
lightly breaded and deep fried, served with choice of potato chips, waffle fries or mixed fruit. accompanied with BBQ sauce for dipping
yellow cheese and white bread grilled to melted perfection served with choice of potato chips, waffle fries or mixed fruit
lightly battered mini corn dogs golden fried and served with waffle fries or mixed fruit
Imported rigatoni noodles tossed in a creamy cheese sauce. also available with homemade marinara sauce, served with a garlic buttered breadstick
a juicy ground beef patty seasoned and charbroiled to perfection, served on a grilled sesame bun with choice of potato chips, waffle fries or mixed fruit
add double smoked bacon lettuce, tomato, sliced or sauteed onions upon request
start with a cup of soup du jour, baked french onion or ale and cheddar soup for $2.05
spring greens, iceberg and romaine lettuce with shredded carrot, shredded cabbage, tomato, hard boiled egg and cucumber, served with croutons and your choice of dressing
fresh chicken breast marinated in pineapple juice, sherry and soy sauce, charbroiled and sliced thin, tossed with shredded iceberg lettuce, cilantro, shredded cabbage, shredded carrots, green onions, peapods, sliced cucumber, sweet red pepper, and crispy
chopped romaine and assorted spring greens tossed in an avocado ranch dressing, topped with ripe olives, diced tomatoes, and julienne strips of crispy buffalo chicken breast, finished with creamy bleu cheese crumbles
diced chicken breast, marinated tomatoes and onions, crumbled feta cheese, pepperoncini, kalamata olives, roasted red peppers, and sliced cucumber combined with chopped romaine and assorted spring greens in balsamic vinaigrette
toasted caesar bruschetta surrounds a mix of greens and chopped romaine tossed in balsamic vinaigrette with grilled chicken breast, sliced ripe olives, and crumbled bleu cheese. finished with marinated bruschetta tomatoes, onions and a sprinkle of grated
a half pound of fresh beef tenderloin marinated in honey, olive oil, soy sauce, chopped garlic and fresh rosemary charbroiled to order, hand sliced into bite sized pieces then tossed in balsamic dressing with freshly grilled herb focaccia croutons, import
chopped romaine lettuce coated with our caesar dressing then tossed with croutons and freshly grated parmesan cheese, enough for two to share as a starter salad
all burgers served with a pickle and choice of potato chips or coleslaw, substitute a half order of waffle fries or mashed garlic red potatoes for $1.05, start with a cup of soup du jour, baked french onion soup, ale and cheddar soup or dinner salad for $
for lighter appetites, a juicy quarter pound of fresh ground angus beef seasoned and charbroiled to perfection, served on a grilled sesame bun
half pound of fresh ground angus beef charbroiled to perfection, served on a grilled sesame bun
half pound of fresh ground angus beef charbroiled to perfection, topped with your choice of cheddar, Swiss, mozzarella, provolone, american or monterey jack, served on a grilled sesame bun
lettuce, tomato, sliced or sauteed onions upon request
lettuce, tomato, sliced or sauteed onions upon request
one third pound of lean ground buffalo charbroiled to order, served on a grilled sesame bun with lettuce and tomato
half pound of fresh ground angus beef seasoned with cracked black peppercorns then charbroiled to order, topped with creamy bleu cheese dressing, melted cheddar cheese, smokehouse bacon, and crispy onion strings, served on a grilled sesame bun
half pound of fresh ground angus beef charbroiled to perfection and topped with homemade BBQ sauce, shredded cheddar cheese and crispy smokehouse bacon, charbroiled to order and served on a grilled sesame bun
start with a cup of soup du jour, baked french onion soup, ale and cheddar soup or dinner salad for $2.05
charbroiled cajun chicken breast, served over linguini tossed in creamy parmesan sauce, then finished with diced tomatoes, bearnaise sauce and green onions
sweet Italian sausage brushed with olive oil and oven roasted, sliced thin and sauteed with sweet bell peppers then tossed with rigatoni in marinara sauce
jumbo ravioli stuffed with parmesan, fontina and ricotta cheese, tossed in cream and marinara sauce then baked under a blend of four cheeses
succulent black tiger shrimp sauteed with sliced plum tomatoes, zucchini, fresh spinach and roasted garlic, tossed with fettuccini and creamy alfredo sauce
oven roasted Italian sausage sliced and sauteed in olive oil, finished with a cream reduction and a blend of ricotta, parmesan, mozzarella and monterey jack cheeses then tossed with imported rigatoni pasta
succulent black tiger shrimp sauteed in olive oil and roasted garlic with whole chilean blue mussels, Finished in our marinara sauce with a touch of cream then tossed with linguini, dusted with imported parmesan
Imported fettuccini noodles tossed in a creamy parmesan sauce
all sandwiches include potato chips or coleslaw, substitute a half order of waffle fries or mashed garlic red potatoes for $1.05, start with a cup of soup du jour, baked french onion, ale and cheddar soup or dinner salad for $2.05
our version of a miami classic, seasoned pork loin sliced thin with smoked turkey topped with melted swiss cheese, all served on grilled ciabatta with garlic aioli, yellow mustard and dill pickles
sliced smokehouse bacon, sliced tomato and mesquite smoked turkey with monterey jack cheese, served on grilled whole wheat bread with roasted garlic mayonnaise
a fresh chicken breast seasoned and charbroiled, topped with our creamy spinach and artichoke dip and melted provolone cheese, served on grilled whole wheat bread with lettuce and tomato
buffalo marinated fresh chicken breast charbroiled and basted with buffalo sauce, served on a grilled sesame bun with shredded iceberg lettuce and bleu cheese dressing
oven roasted chicken breast chopped and tossed with mayonnaise, seasonings, diced celery and scallions, a generous portion mounded on grilled herb focaccia with crispy bacon strips, roasted garlic mayonnaise, spring greens and sliced tomato
shaved smoked turkey smothered under melted swiss cheese, coleslaw and 1000 Island dressing, served on thickly sliced caraway rye
a warm wheat tortilla wrapped around assorted spring greens, diced plum tomato, shredded monterey jack cheese, avocado ranch dressing and julienne grilled chicken breast
a generous portion of slow roasted beef served openfaced on grilled ciabatta, Smothered under sauteed onions, burgundy mushroom sauce and melted monterey jack cheese, served with garlic mashed red potatoes
our menu items were developed exclusively for granite city food and brewery, the following are among our personal favorites
a thick slice of home style meatloaf charbroiled and served open faced on grilled ciabatta, smothered under bourbon onion sauce and accompanied with garlic mashed potatoes and crispy onion strings
a half pound of center cut tenderloin marinated in honey, soy sauce, chopped garlic, olive oil and fresh rosemary then charbroiled to order, served on a bed of crispy onion strings and your choice of waffle fries or mashed garlic red potatoes with sauteed
filet of north Atlantic salmon charbroiled and topped with steamed asparagus spears, jumbo lump crab meat and bearnaise sauce, served on a bed of wild rice pilaf with sauteed fresh vegetable medley
a large flour tortilla folded around grilled chicken, spanish rice, cheese and roasted chili sauce, Topped with more sauce and melted cheese then baked, served with spanish rice, shredded lettuce, sour cream, pico de gallo and salsa
a 10oz. cut of USDA sirloin steak marinated in garlic and butter charbroiled to perfection, set on a bed of crispy onion strings and served with our famous garlic mashed potatoes
tender pork ribs basted with granite city BBQ sauce and cooked to perfection on our char broiler, served with coleslaw and your choice of waffle fries or mashed
lasagna noodles layered with our creamy alfredo sauce, a blend of four cheeses, spinach artichoke dip and diced chicken breast then baked, topped with roasted garlic cream sauce and more melted cheese, served with warm bread
two center-cut 7oz. boneless pork chops seasoned then charbroiled and basted with bourbon BBQ sauce, Accompanied with garlic mashed potatoes, coleslaw and warm bread
a 10oz, midwest raised center cut top sirloin steak specially seasoned and charbroiled to order, served on a bed of crispy onion strings, accompanied by garlic mashed potatoes and warm bread
a 12oz, london broil specially marinated and charbroiled to order, served on a bed of crispy onion strings then topped with a caramelized onion and bourbon sauce, served with your choice of waffle fries or mashed garlic red potatoes
boneless chicken breast coated in breadcrumbs, Parmesan cheese and garlic then golden fried. Served on a bed of imported rigatoni pasta tossed in a classic marinara sauce, topped with more sauce and then baked under a mixture of ricotta, mozzarella and pa
canadian fresh water walleye filet lightly breaded and golden fried, served with coleslaw and your choice of
