Granite City Food & Brewery
3945 2nd St S, St. Cloud, MN 56301 (320) 203-9000Main
Appetizers
be assured that our appetizers are large enough to share.
crab meat and shredded cheddar cheese mixed with seasonings. three crab cakes lightly fried for a crispy crust surrounding a melted cheddar and crab filling. served on a bed of spring greens with roasted garlic mayonnaise, cocktail sauce, basil pesto aiol
a full pound of whole mussels from prince edward island steamed in vodka, butter and garlic. finished with marinara sauce and cream. accompanied by grilled ciabatta bread.
chopped fresh spinach, green onions, garlic, spices and artichoke hearts tossed with parmesan cheese. served warm under melted mozzarella cheese with oven toasted ciabatta.
baked flour tortillas brushed with caesar dressing and topped with sliced marinated chicken, roma tomatoes and melted mozzarella cheese. accompanied with a side caesar salad for topping.
waffle cut idaho russet potatoes golden fried and topped with melted co-jack cheese, crispy smokehouse bacon bits, diced tomatoes, sour cream and green onions.
baked flour tortillas topped with a mixture of spiced crab and cream cheese then finished with melted co-jack cheese. garnished with chopped green onions and accompanied with shredded iceberg lettuce, diced tomatoes and salsa.
shredded monterey jack cheese, cream cheese, crab meat and spices folded into a wonton wrapper and lightly fried golden brown. served with a ramekin of honey mustard for dipping.
start with our marvelous quesadillas and fold in a generous portion of charbroiled, julienne cut chicken breast.
a generous portion of chicken wings fried crispy and tossed with our spicy buffalo sauce.
Soups
all of our soups and sauces are made fresh daily.
topped with toasted caraway rye croutons.
smothered under provolone cheese.
sunday
monday
tuesday
wednesday
thursday
friday
saturday
Lighter Lunch Selections
served monday through saturday 11am – 3pm.
choose a luncheon-sized salad with a cup of soup du jour, baked french onion or granite city ale and cheddar soup to start.
iceberg and romaine lettuce with shredded carrot, shredded cabbage, tomato, hard-boiled egg and cucumber.
chopped romaine lettuce coated with our caesar dressing then tossed with croutons and freshly grated parmesan cheese.
marinated grilled chicken is flash sauteed in a szechwan peanut sauce then served over an asian salad of shredded iceberg lettuce, cilantro, cabbage, cucumbers, shredded carrots and crispy wonton strips tossed in a fresh lime and sesame dressing.
Luncheon Pastas
all lunch pastas are served with a garlic-buttered breadstick.
charbroiled chicken breast coated with cajun spices. served over linguini tossed in creamy parmesan sauce. finished with diced tomatoes, bearnaise sauce and chopped green onions.
chicken tenderloins sauteed in olive oil. finished with a creamy parmesan sauce and tossed with fettuccini noodles.
sweet italian sausage brushed with olive oil and oven roasted. sliced thin and sauteed with sweet bell peppers then tossed with rigatoni in marinara sauce.
jumbo ravioli stuffed with parmesan, fontina and ricotta cheese. tossed in cream and classic marinara sauce then baked under a mixture of ricotta, mozzarella and parmesan cheeses.
Salads
all of our salads are served with a garlic-buttered breadstick. start with a cup of soup du jour, baked french onion or ale & cheddar soup for 2.00
boneless chicken breast lightly seasoned in pineapple soy marinated then charbroiled. the chicken is chopped and flash sauteed in a szechwan peanut sauce then served over an asian salad of shredded iceberg lettuce, cilantro, cabbage, cucumbers, shredded c
chopped romaine and assorted spring greens tossed in an avocado ranch dressing. topped with ripe olives, diced tomatoes, and julienne strips of crispy buffalo chicken breast. finished with creamy bleu cheese crumbles.
chopped romaine lettuce coated with our caesar dressing then tossed with croutons and freshly grated parmesan cheese. enough for two to share as a starter salad.
succulent black tiger shrimp sauteed in garlic and seasonings.
toasted caesar bruschetta surrounds a mix of greens and chopped romaine tossed in balsamic vinaigrette with grilled chicken breast, sliced ripe olives, and crumbled bleu cheese. finished with marinated bruschetta tomatoes, and a sprinkle of grated parmesa
succulent black tiger shrimp sauteed in garlic and seasonings.
julienne grilled bbq chicken breast tossed with crispy onion strings, diced tomatoes, shredded cheddar cheese, chopped romaine and assorted greens in avocado ranch dressing.
spring greens, iceberg and romaine lettuce with shredded carrot, shredded cabbage, tomato, hard-boiled egg and cucumber. served with croutons, garlic-buttered breadstick and your choice of dressing.
Burgers
all burgers served with a pickle and choice of potato chips or coleslaw. substitute a ½ order of waffle fries or mashed garlic red potatoes for 1.25 start with a cup of soup du jour, baked french onion soup, ale & cheddar soup or dinner salad for 2.00
(for lighter appetites) a juicy quarter-pound ground beef patty seasoned and charbroiled to perfection. served on a grilled sesame bun.
half-pound of lean ground beef charbroiled to perfection. served on a grilled sesame bun.
one of our great half-pound burgers charbroiled to order. topped with your choice of cheddar, swiss, mozzarella, provolone, american or monterey jack. served on a grilled sesame bun. add double-smoked bacon for $0.95 add sauteed mushrooms for $0.50 lettuc
one-third pound of lean ground buffalo charbroiled to order. served on a grilled sesame bun with lettuce and tomato.
half-pound patty seasoned with cracked black peppercorns then charbroiled to order. topped with creamy bleu cheese dressing, melted cheddar cheese, smokehouse bacon, and crispy onion strings. served on a grilled sesame bun.
half-pound of lean ground beef topped with homemade bbq sauce, shredded cheddar cheese and thickly cut smokehouse bacon. charbroiled to order and served on a grilled sesame bun.
Pastas
all pastas are served with a garlic-buttered breadstick. start with a cup of soup du jour, baked french onion soup, ale & cheddar or dinner salad for 2.00, add sauteed vegetable medley for 1.00, add sauteed chicken tenderloins for 1.95, mashed garlic red
charbroiled chicken breast coated with cajun spices. served over fresh linguini tossed in our homemade creamy parmesan sauce. then finished with diced tomatoes, bearnaise sauce and chopped green onions.
sweet italian sausage brushed with olive oil and oven roasted. sliced thin and sauteed with sweet bell peppers then tossed with rigatoni in marinara sauce.
jumbo ravioli stuffed with parmesan, fontina and ricotta cheese. tossed in cream and marinara sauce then baked under a blend of three cheeses.
succulent tiger shrimp sauteed with sliced plum tomatoes, zucchini, fresh spinach and roasted garlic. tossed with fettuccini and creamy alfredo sauce.
oven roasted italian sausage sliced and sauteed in olive oil. finished with a cream reduction and a blend of ricotta, parmesan, mozzarella and gorgonzola cheeses then tossed with imported rigatoni pasta.
succulent black tiger shrimp sauteed in olive oil and roasted garlic with whole mussels. finished in our marinara sauce with a touch of cream then tossed with linguini. dusted with imported parmesan.
imported fettuccini noodles tossed in a creamy parmesan sauce.
granite city sized portions prepared fresh by our chefs. more than enough to share at the table.
Sandwiches
all sandwiches include potato chips or coleslaw. substitute for a ½ order of waffle fries or mashed garlic red potatoes for 1.25 start with a cup of soup du jour, ale & cheddar soup or dinner salad for 1.50
a warm wheat tortilla wrapped around assorted spring greens, diced plum tomato, shredded monterey jack cheese, avocado ranch dressing and julienne grilled chicken breast.
sliced smokehouse bacon, sliced tomato and smoked turkey with monterey jack cheese. served on grilled whole wheat bread with roasted garlic mayonnaise.
grilled wheat tortilla folded around smoked turkey, melted monterey jack cheese, shredded lettuce, diced tomatoes and avocado ranch dressing.
shaved smoked turkey smothered under melted swiss cheese, coleslaw and 1000-island dressing. served on thickly sliced grilled caraway rye bread.
buffalo marinated chicken breast charbroiled and basted with buffalo sauce. served on a grilled sesame bun with shredded iceberg lettuce and bleu cheese dressing.
oven roasted chicken breast chopped and tossed with mayonnaise, seasonings, diced celery and scallions. a generous portion mounded on grilled herb focaccia with crispy bacon strips, roasted garlic mayonnaise, spring greens and sliced tomato.
our version of a miami classic. seasoned roast pork loin and smoked turkey sliced thin and served warm under melted swiss cheese. all served on grilled ciabatta with garlic aioli, yellow mustard and dill pickles.
boneless chicken breast marinated in buttermilk and cajun spices then golden fried. served on a grilled sesame bun with lettuce, tomato and roasted garlic mayonnaise.
a boneless chicken breast seasoned and charbroiled. topped with our creamy spinach and artichoke dip and melted provolone cheese. served on grilled whole wheat bread with lettuce and tomato.
a generous portion of sliced roast beef served open-faced on grilled ciabatta. smothered under sauteed onions, burgundy mushroom sauce and melted monterey jack cheese. served with garlic mashed red potatoes
marinated london broil charbroiled and cut into julienne strips. smothered under sauteed mushrooms, onions and melted cheddar and monterey jack cheeses. served on grilled whole wheat bread with lettuce and tomato.
thick slices of crispy smokehouse bacon, lettuce, tomato and roasted garlic mayonnaise served on grilled whole wheat bread.
Signature Selections
our menu items were developed exclusively for granite city food & brewery. the following are among our personal favorites. start with a cup of soup du jour, baked french onion, ale & cheddar soup or dinner salad for 2.00
a thick slice of home-style meatloaf charbroiled and served open-faced on grilled ciabatta. smothered under bourbon onion sauce and accompanied with garlic mashed potatoes and crispy onion strings.
a half-pound of filet mignon marinated in honey, chopped garlic, olive oil and fresh rosemary then charbroiled to order. served on a bed of crispy onion strings and your choice of waffle fries or mashed garlic red potatoes with sauteed vegetable medley.
filet of north atlantic salmon charbroiled and topped with steamed asparagus spears, crabmeat, and bearnaise sauce. served on a bed of wild rice pilaf with sauteed vegetable medley.
a large flour tortilla folded around grilled chicken, spanish rice, cheese and roasted chili sauce. topped with more sauce and melted cheese then baked. served with spanish rice, shredded lettuce, sour cream, pico de gallo and salsa.
a 10oz. cut of usda sirloin steak marinated in garlic and butter charbroiled to perfection. set on a bed of crispy onion strings and served with our famous garlic mashed potatoes.
tender pork ribs basted with our bourbon bbq sauce and cooked to perfection on our char-broiler. served with coleslaw and your choice of waffle fries or mashed garlic red potatoes.
lasagna noodles layered with our creamy alfredo sauce, a blend of four cheeses, spinach artichoke dip and diced chicken breast then baked. topped with roasted garlic cream sauce and more melted cheese. accompanied with a garlic-buttered breadstick.
two center-cut 7oz. boneless pork chops seasoned then charbroiled and basted with our bourbon bbq sauce. accompanied with garlic mashed potatoes, coleslaw and a garlic-buttered breadstick.
a ¾ pound usda center cut top sirloin steak specially seasoned and charbroiled to order. served on a bed of crispy onion strings, accompanied by garlic mashed potatoes and a breadstick.
a 12oz. london broil specially marinated and charbroiled to order. served on a bed of crispy onion strings then topped with a caramelized onion and bourbon sauce. served with your choice of waffle fries or mashed garlic red potatoes.
boneless chicken breast coated in breadcrumbs, parmesan cheese and garlic then golden fried. served on a bed of imported rigatoni pasta tossed in a classic marinara sauce. topped with more sauce and then baked under a mixture of ricotta, mozzarella and pa
walleye filet lightly breaded and golden fried. served with coleslaw and your choice of waffle fries or mashed garlic red potatoes.
Kids & Dessert. - Kid’s Menu
twelve years of age and under please. all kids’ meals served with a complimentary fountain beverage, juice or milk.
lightly breaded and deep-fried. served with waffle fries or mixed fruit. accompanied with bbq sauce.
imported rigatoni noodles tossed in a creamy cheese sauce. served with a garlic-buttered breadstick.
sliced smoked turkey, shredded lettuce, avocado ranch dressing, and cheddar cheese wrapped in a soft wheat tortilla served with waffle fries or mixed fruit.
lightly battered mini corn dogs golden fried and served with waffle fries or mixed fruit.
a juicy ground beef patty seasoned and charbroiled to perfection. served on a grilled sesame bun with waffle fries or mixed fruit. add cheese for $0.50
Kids & Dessert. - Desserts
a perfect finish to a granite city meal.
a graham cracker crust layered with cheesecake, creamy caramel and chocolate fudge. finished with more caramel, hot fudge, fresh whipped cream and chopped nuts.
baby chocolate bundt cake with a rich chocolate frosting. split and filled with vanilla ice cream. drizzled with hot fudge, creamy caramel and chopped nuts. finished with freshly made whipped cream and maraschino cherries.
moist white cake and chocolate cake layered with rich dark and white chocolate butter cream. surrounded with rich chocolate fudge and buttery caramel then capped with a dollop of freshly whipped cream.
(seasonal) a tender puff pastry crust with a warm apple filling and a crunchy brown sugar crumble topping. drizzled with warm caramel sauce and finished with vanilla ice cream, and our freshly made whipped cream.
Sunday Brunch
10am – 2pm, our chefs take great pride in preparing an unlimited buffet each sunday to include:
perfectly spiced and slow-cooked to perfection. carved to order and served with fresh aus jus.
english muffin with poached egg, canadian bacon and hollandaise sauce.
fluffy scrambled eggs pan cooked to perfection.
special chef's recipe prepared fresh each week.
spicy pork sausage links baked to perfection.
fresh seasonal fruit.
assorted breakfast muffins and croissants.
our sticky caramel rolls served hot and fresh.
our chef’s take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.
be careful, they’re addictive! you’ll enjoy our secret recipe of cream, spices and fresh reggianno cheese – baked to golden brown.
nobody beats our garlic mashed red potatoes recipe. served with homemade gravy.
spicy sausage gravy served over fresh baked biscuits.
thick cut hickory smoked bacon prepared crispy.
made fresh with a special grand marnier recipe.
Half-Sandwiches With Soup Or Salad
all half sandwiches include potato chips and start with a choice of a cup of soup du jour, baked french onion, granite city ale and cheddar soup or dinner salad. substitute a half order of waffle fries or mashed garlic red potatoes for 1.25
roasted chicken breast chopped with mayonnaise, seasonings, diced celery and scallions. served on grilled herb focaccia with spring greens.
marinated pork shoulder slow roasted in honey and spices then slathered with our bbq sauce. served on a grilled sesame bun.
sliced smokehouse bacon, sliced tomato, smoked turkey and monterey jack cheese. served on grilled whole-wheat bread and roasted garlic mayonnaise.
Luncheon Burgers
a lighter portion of lean ground beef seasoned and charbroiled to perfection. served on a grilled sesame bun with your choice of chips or coleslaw.
seasoned with cracked black peppercorns then topped with creamy bleu cheese, melted cheddar cheese, smokehouse bacon and crispy onion strings.
topped with our bbq sauce, shredded cheddar cheese and crispy smokehouse bacon.
lettuce, tomato, sliced or sauteed onions available on request add bacon .95 add cheese .50 add mushrooms .50 substitute waffle fries or mashed garlic red potatoes for 1.25
