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Green Mill
Choose 3 award-winning wing flavors!
Pepper and monterey jack cheeses, chipotle chicken, black bean salsa, pico, diced jalapenos, quesco fresco, romaineand avocado. Topped with cheese sauce and green onions. Served with a side of salsa verde and sour cream.
Our homemade bread toasted with garlic butter, mozzarella and Parmesan cheeseand Italian seasonings. Get your garlic cheese bread loaded with chopped pepperoni and our signature meat sauce for just $2 more!
Gluten-friendly. Chipotle-seasoned grilled chicken, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbageand cilantro on white corn tortillas.
Gluten-friendly. Artisan romaine leaves filled with shrimp, pico, avocado, cilantroand pepper jack cheese. Served with guacamole and salsa.
Ellsworth white cheddar cheese curds with marinara.
Crispy, fried to a golden brown.
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
Toasted garlic rounds, olivetta, feta, tomato bruschetta, balsamic glaze, mozzarellaand parmesan.
Impossible Beef, mozzarella, chipotle sauce, black bean salsa, pico, green onions, cilantro, and queso fresco. Topped with jalapeno ranch, avocado, and lime.
Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, fetaand parmesan. Drizzled with a balsamic glaze.
Grilled chicken in our award-winning Diablo sauce with mozzarella and parmesan, green and red onionsand cilantro.
Shrimp, basil, grape tomatoes, parmesan grana, garlicand pappardelle pasta tossed in a white wine pesto cream sauce.
Spaghetti and shrimp sauteed in butter, creamand garlic. Topped with lemon, parmesanand bread crumbs.
3 large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.
Sauteed shrimp, mushroomsand linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.
Spicy Italian sausage, bolognese sauce, with ricotta, mozzarellaand parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.
Linguini, langostino lobsterand shrimp sauteed in garlic cream sauce with vermouth. Topped with parsley and parmesan.
Trottole pasta with sauteed langostino lobster, MontAmore® cheeseand toasted parmesan bread crumbs in a creamy cheese sauce.
A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.
Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesan grana and basil
Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesean grana.
Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesean grana, fontina, and grated parmesean cheese and tomato bruschetta.
Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.
Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine.
Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan.
Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled.
Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers and black and green olives. Not available as deep dish.
Olive oil, fresh basil, garlic, roma tomatoes, mozzarellaand MontAmore® cheese. Not available as deep dish.
Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbsand Parmesan.
Grilled chicken, bacon, spinach, garlic, sundried tomatoes, Parmesan and MontAmore® cheeses with creamy alfredo sauce.
Italian sausage, pepperoni, roasted portobello mushrooms, red sauceand a quattro formaggi of mozzarella, provolone, parmesanand gorgonzola.
Impossible Beef, Italian-style tomato sauce, cremini mushrooms, onlins, crushed red peppers, and mozzarella
Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.
Featuring Udi's 10-inch Gluten Free Crust
This pizza made with a thick rectangular crust.
The crust that made Green Mill famous!
The crust that made Green Mill famous!
Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.
Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.
This pizza made with a thick rectangular crust.
The crust that made Green Mill famous!
Large two-topping pizza and an order of award-winning wings!
One ingredient included in price.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.
Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomatoand onion.
Two patties, topped with pico, mozzarella, lite chipotle ranch, avocadoand wrapped in artisan romaine.
Two patties, American cheese, pickles, romaine, red onions, zesty mayoand bacon.
Barbecue sauce, cheddar, smoked bacon, romaine, tomatoand onion.
Onion jam, chopped and thick-cut bacon, cheddar, haystack onions, and mayo
Italian sausage patty, cup & crisp pepperoni, parmesean grana, fontina, and mozzarella cheeses, and Italian-style tomato sauce on schiacciata bread.
Tomato-basil tortilla, chicken, buffalo sauce, red onions, lettuce, mozzarella, cheddarand herb cream cheese.
3 large Green Mill classic meatballs with marinara sauce. Topped with mozzarella and parmesan on a toasted sourdough hoagie.
Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinachand lite Italian dressing. Topped with basil, mozzarellaand parmesan.
Sliced turkey, avocado, lettuce, pepper jack, tomatoes, red onionsand chipotle ranch dressing in a warm tomato-basil tortilla.
Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigretteand mayo. Served hot or cold on ciabatta bread.
Lightly breaded, sauteed in lemon and soy sauce with parmesan on ciabatta bread. Served with garlic mayo.
Turkey breast, smoked bacon, cheddar, monterey jack, lettuce, tomatoand mayo on whole-grain toast.
Tender sliced sirloin, cremini mushroomsand onions smothered in cheese sauce. Topped with melted mozzarella and fontina cheeses on a toasted hoagie.
Pastrami, Jarlsberg cheese, diced jalapenos, grilled red onions, and grain mustard mayo on a pumpernickel bun.
Your choice of a grilled, or a breaded and fried chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun.
Turkey, bacon, provolone, romaine, tomato, and mayo on grilled cranberry bread.
Grilled chicken, prosciutto, mozzarella, grilled red onions, spinach, herb aioli, and sundried tomato puree on schiacciata bread.
Cashew grilled chicken salad, romaine, mayo and craisins on ciabatta.
Sliced ham, jarlsberg cheese, romaine, tomato, and grain mustard mayo on ciabatta.
Gluten- friendly. Brown rice quinoa with chipotle chicken, black bean salsa, pico, corn, cabbageand red onions. Topped with salsa verde, crumbled queso fresco, jalapenos, avocado, cilantroand green onions.
Grilled chicken, cabbage, pea pods, red peppers, pineappleand red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapenos, green onionsand wonton strips.
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushroomsand roasted cashews, in teriyaki dressing. Topped with fried noodles.
Gluten-friendly without croutons. Grilled chicken, romaine, homemade croutonsand grape tomatoes in caesar dressing. Gluten friendly without croutons.
Chicken, asparagus, cabbage, red bell peppers, celeryand onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onionsand fried noodles.
Shredded romaine, arugula, bacon, grilled chicken, grape tomatoes, feta, avocado, cornand red and green onions in chili lime vinaigrette.
Kale blend, cabbage, fried noodles, mandarin oranges, cashews, red and green onions, sesame dressing, cilantroand peanut sauce.
Gluten-friendly. Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olivesand bleu cheese crumbles.
Gluten-friendly. Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarellaand lite chipotle ranch.
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onionsand red pepper. Topped with pomeray vinaigrette and toasted coconut.
Served 1 of 3 ways plain, with strawberries, or topped with roasted pecans, carameland chocolate sauce.
Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.
Includes a choice of side.
Includes a choice of side.
Includes a choice of side.
Includes a choice of side
Choice of pepperoni, sausage, or veggie combo.
Pepperoni, sausage, or veggie combo with a side salad.
Bowl of our soup du jour.
Pepperoni, sausage, or veggie combo each with a side salad.
Trottole pasta with sauteed langostino lobster, MontAmore® cheeseand toasted parmesan bread crumbs in a creamy cheese sauce.
A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.
Pancetta, pappardelle noodles, cremini mushrooms and peas in a flavorful garlic cream sauce. Topped with parmesan grana.
Shrimp, basil, grape tomatoes, parmesan grana, garlicand pappardelle pasta tossed in a white wine pesto cream sauce.
Spicy Italian sausage, bolognese sauce, with ricotta, mozzarellaand parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.
Sauteed shrimp, mushroomsand linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.
Trottole pasta tossed with pancetta, garlic, tomato basil sauce, fresh basiland grated parmesan.
3 large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.
Linguini, langostino lobsterand shrimp sauteed in garlic cream sauce with vermouth. Topped with parsley and parmesan.
Spaghetti and chicken sauteed in butter, creamand garlic. Topped with lemon, parmesan and bread crumbs.
Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basiland garlic. Topped with parmesan and drizzled with balsamic.
Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauceand parmesan.
Campanelle pasta and shrimp tossed in marinara with spicy Italian sausage and pepperoni crumbles. Topped with shredded parmesan.
Spaghetti and shrimp sauteed in butter, creamand garlic. Topped with lemon, parmesanand bread crumbs.
Menu for Green Mill provided by Allmenus.com
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