Penne pasta served in a pesto-cream sauce with grilled Chicken and sun-dried tomatoes. Topped with shredded Parmesan.

Creamy Alfredo Sauce, diced Chicken, Parmesan and Mozzarella.

Red and green peppers, artichokes, mushrooms, onions, sundried tomatoes and black olives.

Add additional ingredients for .50 each: Pepperoni, Sausage, Diced Chicken, Canadian Bacon, Pineapple, Mushrooms, Onions, Peppers, Sun-dried Tomatoes, Artichokes, Green or Black Olives or Jalapenos. Additional Garlic Toast $.50 Ea.

Hand-breaded sauteed Chicken breast served over a bed of fettucini noodles tossed with our Alfredo Sauce.

A warm Fudge Brownie topped with New York Vanilla Ice Cream, drizzled with caramel and chocolate sauces, whipped cream and a cherry.

A huge scoop of New York Vanilla Ice Cream topped with chocolate sauce, whipped cream and a cherry.

Strips of grilled Center-cut choice sirloin with sauteed thick cut mushrooms and our Merlot-Cream sauce.

Beer-battered white Wisconsin Cheddar curds deep-fried and served with a side of Ranch Dressing.

Beer-battered Canadian Walleye strips, deep-fried and served with tartar sauce and lemon wedges.

Chicken, onion, special spices and a Three-Cheese mix are stuffed into a flour tortilla and deep-fried. Served with Sour Cream and Salsa.

Thick-cut French Baguette slices brushed with Garlic Butter and topped with Mozzarella Cheese and melted golden brown. Served with warm Marinara sauce.

Tri-colored tortilla chips piled high and topped with a blend of cheeses, shredded lettuce, black olives, jalapenos, diced onions and diced tomatoes. Served with Sour Cream and Salsa. Add spicy Beef or Chicken for $1.50

Served with our famous seasoned sour cream.

Your choice of Bone-in or Boneless wings. Tossed with your choice of our Classic sauces. Served with our House Made Bleu Cheese Dressing and Celery Sticks. Buffalo, Kentucky BBQ, Nuclear, Teriyaki, Jamaican Jerk

Served on grilled Marble Rye with sauteed onions, Swiss and American cheeses.

Melted Swiss Cheese, crisp bacon, lettuce, tomatoes and a side of Dijon Mayo. Served on Grilled Parmesan crusted Wheat bread.

Cajun-spiced Chicken breast char broiled and topped with lettuce and tomatoes. Served on a bun with a side of chipotle mayo.

Spicy Cajun meatloaf on Sourdough bread. Served open-faced with Garlic Mashed Potatoes, gravy and garnished with Crispy Fried Onions.

Canadian Walleye filet dipped in Summit Pale Ale batter and deep-fried. Served on a grilled Hoagie bun with Cheddar cheese, shredded lettuce, tomato and tartar sauce.

Thinly-sliced Chicken breast with grilled onions, sauteed bell peppers, and Pepper cheese. Served on a grilled Hoagie bun with Chipotle Mayonnaise.

6 oz. cut Prime Rib served open-faced on Grilled Sourdough with horseradish sauce and Au jus.

Choice white tuna, Cheddar cheese and tomato. Served open-faced on grilled marble rye bread.

Flavorful, slow-cooked Roast Beef with melted Swiss and American cheeses.

Slow-cooked Corned Beef or Roaosted Turkey grilled with sauerkraut, Swiss cheese and Thousand Island dressing. Served on grilled Marble Rye bread.

Thin slices of tender Roast Beef wrapped in a hero tortilla with melted Mozzarella cheese, sauteed onions, bell peppers and homemade creamy horseradish sauce.

Sliced grilled Chicken breast dipped in our Buffalo sauce, shredded lettuce and our homemade Bleu Cheese dressing wrapped in a herb tortilla.

Add cheese for $.50, Add bacon for $1.00

Basted with habanero Aioli, and topped with Pepper cheese, jalapeno peppers and a dollop of Bleu Cheese dressing.

Topped with American cheese, shredded lettuce and Thousand Island dressing.