Ciatti's Italian Restaurant

lightly breaded and fried squid, carrot strips, julienne red peppers and peperoncini slices. Served with a side of horseradish sauce for dipping.

crisp romaine tossed with our creamy caesar dressing, garlic croutons, and parmesan cheese.

fresh salad greens, hard boiled egg, bacon bits, tomato, fried chicken breasts and honey mustard dressing.

genoa salami, ham, pepperoni and provolone cheese on a bed of crisp romain lettuce. Topped with a zesty tomato-parmesan vinaigrette. Served with two slices of grilled Italian bread.

a cup of soup and choice of 1/2 sicilian melt or Turkey fromaggio sandwich

parmesan-breaded eggplant baked with tomato sauce and mozzarella. Served with a side of penne pasta topped with marinara.

marinated, grilled boneless chicken breasts. Served with seasonal vegetables and garlic potatoes. Lunch served with seasonal vegetables only.

shrimp, scallops and crab rolled in sheets of pasta, baked and topped with sherry - cream sauce.

fresh chicken sauteed with bacon, garlic, sun-dried tomatoes and fresh spinach. Tossed with fettuccine in a parmesan cream sauce.

sauteed breast of chicken, fresh garden vegetables, fettuccine and garlic in a parmesan cream sauce.

pillows of pasta stuffed with parmesan, pecorino and ricotta cheese. Served with your choice of tomatoes sauce or parmesan cream sauce.

burgundy marinated steak, grilled to your preference and set over our creamy gorgonzola fettuccine alfredo tossed with portabella mushrooms and red onions.

sauteed shrimp and button mushrooms tossed with linguini in a piquant butter sauce.

spaghetti with our traditional tomato sauce.

spaghetti in our meat sauce made with ground veal, pork, and beef.

cajun-spiced chicken breast, sun-dried tomatoes, sweet red peppers and penne pasta in a pesto-cream sauce.