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Home :: MN :: Olmsted County :: Rochester
216 1st Ave SW ROCHESTER, MN 55902
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we fly in mediterranean mussels, originally only a European connoisseur's delight, direct and fresh from puget sound. The rope cultured growing methods of the mediterranean mussels make a clean, fresh, superior flavor. We simmer and serve them in your cho
fresh ahi tuna flown from hawali prepared in a traditional style tartare with lemon, parsley vinaigrette, capers and shallots.
with shrimp, crab, scallops, and a tomato ginger jam
with cherry peppers and parmesan cheese with a basil caper aioli.
with a fresh Asian inspired slaw and a spicy Thai peanut sauce.
with sour cream lime dressing
with fresh avocado, a parmesan tuile & classic caesar dressing
with granny smith apples, toasted walnuts, gorgonzola cheese and a fig balsamic vinaigrette
with bacon, gorgonzola, parmesan, red onion, sunflower seeds, cafe croutons, and an Asian sesame dressing
baby greens, tomato, cucumber, egg, cafe croutons, served with our chunky blue cheese, house pepper parmesan, creamy ranch, French, or 1000 Island
eric pater chef de cuisine
served a top sharp vermont white cheddar fondue and topped with fresh greens, red onions, cranberries, pecans, garlic mashed potatoes and a warm bacon vinaigrette.
with butternut squash, toasted pecans and a fladeira cream sauce. Served with garlic mashed potatoes. Chef recommends medium.
served with a sweet pineapple ponzu sauce, our house white rice and grilled baby bok choy. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-fre
fresh shiitake and white button mushrooms, garlic and fusilli pasta topped with fresh parmesan.
with whole grain mustard vinaigrette and red wine and apple braised red cabbage. Served with bleu cheese garlic mashed potatoes. Chef recommends medium. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy mea
fresh scallops, gulf shrimp and julienned fresh vegetables in a Thai inspired sauce, lemon grass, ginger, garlic and Thai red curry paste. Served over rice noodles.
grilled with a pink center and topped with a sun dried tomato butter seasoned with dijon mustard, plenty of garlic, parmesan cheese, and bacon. Served with our bleu cheese garlic mashed potatoes.
a half-pound of beef served medium rare, sliced thin, with a truffle mushroom brandy cream sauce. Served with garlic mashed potatoes.
pan seared and served with a lemon caper vinaigrette and house white rice. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also ava
flown in fresh from the docks of destin, Florida, coated in parmesan and panko bread crumbs, surrounded with a creamy basil sauce with fresh diced tomatoes, served with garlic mashed potatoes. Meals that can be made without dairy, fats, or oils; perfect f
drizzled with a spicy lime sauce. Served with wasabi, pickled ginger, julienne cucumber, red pepper and sweet white rice. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details
grilled fresh sea scallops served with sauteed sweetened apple slices, blue cheese mash potatoes, and drizzled with apple cider beurre blanc. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your
layers of moist chocolate cake and butter cream whipped with meyers dark rum, topped with rich ganache and a chocolate fudge sauce
our creamy custard made with vanilla from the bean
a rich, almost flourless torte topped with a creamy fudge and homemade whipped cream.
with fresh tomato slices, and honey mustard sauce on parmesan French bread. Served with our seasoned fries
sun-dried tomatoes, gorgonzola and cream cheese and topped with caramelized onions and bacon on a kaiser. Served medium with a basil garlic aioli and seasoned fries
a half-pound burger, char-grilled and served on a kaiser with lettuce, tomato, and onion, and seasoned fries.
fresh salmon chopped and mixed with scallions, panko bread crumbs, and cilantro. Topped with ginger lime aioli sauce, fresh sprouts & cucumbers served with seasoned fries
topped with melted monterey jack cheese, mixed greens, colorful roasted peppers, and chipotle mayonnaise. Served on French bread and with seasoned fries
charbroiled with olive oil, rosemary and garlic. Topped with mozzarella and provolone cheeses, & herbed mayonnaise, served on focaccia bread, with seasoned fries
freshly made parmesan bread is layered with basil aioli and greens, tomato, crisp bacon and red onions. Served with fresh fruit
northern California coast grilled salmon served with a spicy Thai sauce, crisp Asian inspired slaw, & house white rice
served rare and drizzled with a spicy lime sauce. Served with wasabi, pickled ginger, julienne cucumber, red pepper and sweet white rice.
fresh from the docks of kittery, maine, with green onions & red peppers grilled with a sweet chili lime sauce. Served with our house white rice
we fly in mediterranean mussels, originally only a European connoisseur's delight, direct and fresh from puget sound in Washington state. The rope cultured growing methods of the mediterranean mussels mean a clean, fresh, superior flavor. We simmered and
prepared with green peppers, chopped onions, garlic, parsley, grated Swiss and monterey jack cheeses and sliced tomatoes. Served with fresh fruit
with spicy pineapple salsa garnished with plantain chips. Served with garlic mashed potatoes/
grilled with a pink center and topped with a sun dried tomato butter seasoned with dijon mustard, plenty of garlic, parmesan cheese, and bacon. Served with bleu cheese mashed potatoes.
stuffed with lemon, thyme, and goat cheese. Served with a fresh thyme butter sauce and garlic mashed potatoes.
thin crepes stuffed with chicken, cream cheeses, chilies and served with salsa, monterey jack cheese and scallions. Served with fresh fruit
of fresh vegetables including, tomatillos, jicama, avocados, onions and roasted bell peppers are tossed with crispy romaine lettuce and a cilantro vinaigrette. Topped with grilled chicken breast slices and hand cut corn chips
on butter lettuce tossed with a balsamic vinaigrette, crispy prosciutto and fresh strawberries.
with a light lemon dressing, roasted zucchini, yellow squash, red onion, red bell peppers and garlic. Topped with feta and parmesan cheeses, kalamata olives and capers.
linguine with shrimp, cucumbers, snow peas and cilantro. Hints of garlic and ginger tossed with a sweet sesame dressing.
topped with a crunchy crouton and plenty of Swiss and parmesan cheeses
try a garlic pesto or blue cheese stuffed olive in your martini
x-rated liquor, hypnotic, chambord and cranberry juice.
frangelico, godiva chocolate liquor, malibu and vanilla vodka.
white godiva chocolate liquor, vanilla vodka with a coconut rim.
vanilla vodka, chocolate hazelnut liquor, cappuccino liquor and frangelico.
espresso, vanilla vodka, kalhua, caramel baileys irish cream and starbucks liquor.
cinnamon schnapps and apple pucker.
chambord and grey goose vodka with a twist.
absolut vanilla, malibu, frangelico and godiva chocolate and a splash of cream.
vodka, cream de cacao and banana liquor.
mocha, almond, vanilla, hazelnut, irish cream, chocolate macadamia nut, toasted marshmallow
layers of chambord, strawberries, frangelico and whipped cream.
expressions of apple and lemon with some minerality; elegant and smooth.
fresh and fruity, ripe cherry and hints of spice.
spoon into this callebaut chocolate cake for the still warm molten center. Served with vanilla ice cream. Only avilable after 3 p.m.
the real deal mini key lime pie. Topped with a fresh lime spiked whip cream and sweet toasted macadamia nuts. Served with passion fruit ginger ice cream.
real vanilla from the bean added to rich cream with a taste of banana brulee to make this dessert the king of custards.
broadstreet baking company's New York style cheesecake served up with your choice of hot fudge sauce or hot caramel rum sauce.
