City Cafe New American Cuisine

216 1st Ave SW
Rochester, MN 55902

(507) 289-1949

Starters

  • Fresh Mussels
    •  
    • $9.95
  • we fly in mediterranean mussels, originally only a European connoisseur's delight, direct and fresh from puget sound. The rope cultured growing methods of the mediterranean mussels make a clean, fresh, superior flavor. We simmer and serve them in your choice of two different sauces: Thai curry, white wine and garlic
  • Tuna Tartare
    •  
    • $7.95
  • fresh ahi tuna flown from hawali prepared in a traditional style tartare with lemon, parsley vinaigrette, capers and shallots.
  • Pan Seared Seafood Cakes
    •  
    • $8.95
  • with shrimp, crab, scallops, and a tomato ginger jam
  • Corn Meal Breaded Calamari
    •  
    • $7.95
  • with cherry peppers and parmesan cheese with a basil caper aioli.
  • Lettuce Wrapped Chicken Satays
    •  
    • $7.95
  • with a fresh Asian inspired slaw and a spicy Thai peanut sauce.
  • Crispy Jamaican Coconut-Fried Shrimp
    •  
    • $7.95
  • with sour cream lime dressing
Entrees

  • Mediterranean Quiche
    •  
    • $6.95
  • prepared with green peppers, chopped onions, garlic, parsley, grated Swiss and monterey jack cheeses and sliced tomatoes. Served with fresh fruit
  • Chili Rubbed Pork Tenderloin
    •  
    • $7.95
  • with spicy pineapple salsa garnished with plantain chips. Served with garlic mashed potatoes/
  • City Cafe Beef Medallions
    •  
    • $8.50
  • grilled with a pink center and topped with a sun dried tomato butter seasoned with dijon mustard, plenty of garlic, parmesan cheese, and bacon. Served with bleu cheese mashed potatoes.
  • Panko Crusted Stuffed Chicken Breast
    •  
    • $8.95
  • stuffed with lemon, thyme, and goat cheese. Served with a fresh thyme butter sauce and garlic mashed potatoes.
  • Chicken Enchiladas
    •  
    • $7.70
  • thin crepes stuffed with chicken, cream cheeses, chilies and served with salsa, monterey jack cheese and scallions. Served with fresh fruit
Salads & Soups

  • Grilled Romaine Caesar Salad
    •  
    • $5.95
  • with fresh avocado, a parmesan tuile & classic caesar dressing
  • Mixed Greens
    •  
    • $4.95
  • with granny smith apples, toasted walnuts, gorgonzola cheese and a fig balsamic vinaigrette
  • Spinach Salad
    •  
    • $4.95
  • with bacon, gorgonzola, parmesan, red onion, sunflower seeds, cafe croutons, and an Asian sesame dressing
  • Simple Green Salad
    •  
    • $3.95
  • baby greens, tomato, cucumber, egg, cafe croutons, served with our chunky blue cheese, house pepper parmesan, creamy ranch, French, or 1000 Island
  • French Onion Gratinee
    •  
    • $4.95
Salad or Soups

  • Southwest Chicken Chop Salad
    •  
    • $8.95
  • of fresh vegetables including, tomatillos, jicama, avocados, onions and roasted bell peppers are tossed with crispy romaine lettuce and a cilantro vinaigrette. Topped with grilled chicken breast slices and hand cut corn chips
  • Seared Scallop Salad
    •  
    • $11.95
  • on butter lettuce tossed with a balsamic vinaigrette, crispy prosciutto and fresh strawberries.
  • Grilled Salmon and Orzo Pasta
    •  
    • $10.95
  • with a light lemon dressing, roasted zucchini, yellow squash, red onion, red bell peppers and garlic. Topped with feta and parmesan cheeses, kalamata olives and capers.
  • Asian Noodle Salad
    •  
    • $11.95
  • linguine with shrimp, cucumbers, snow peas and cilantro. Hints of garlic and ginger tossed with a sweet sesame dressing.
  • French Onion Gratinee
    •  
    • $4.95
  • topped with a crunchy crouton and plenty of Swiss and parmesan cheeses
  • Bowl
  • Cup
  • Tomato Basil
    •  
    • $4.45
    • $3.45
Seasonal Entrees

eric pater chef de cuisine

  • Maple Roasted Chicken Breast
    •  
    • $17.95
  • served a top sharp vermont white cheddar fondue and topped with fresh greens, red onions, cranberries, pecans, garlic mashed potatoes and a warm bacon vinaigrette.
  • Pan Seared Duck Breast
    •  
    • $19.95
  • with butternut squash, toasted pecans and a fladeira cream sauce. Served with garlic mashed potatoes. Chef recommends medium.
  • Tamarind Glazed Salmon
    •  
    • $18.95
  • served with a sweet pineapple ponzu sauce, our house white rice and grilled baby bok choy. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available
  • Grilled Portabella Pasta
    •  
    • $13.95
  • fresh shiitake and white button mushrooms, garlic and fusilli pasta topped with fresh parmesan.
  • Pan Seared Pork Tenderloin
    •  
    • $14.95
  • with whole grain mustard vinaigrette and red wine and apple braised red cabbage. Served with bleu cheese garlic mashed potatoes. Chef recommends medium. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available
  • Thai Noodle Bowl
    •  
    • $15.95
  • fresh scallops, gulf shrimp and julienned fresh vegetables in a Thai inspired sauce, lemon grass, ginger, garlic and Thai red curry paste. Served over rice noodles.
City Cafe Martinis

try a garlic pesto or blue cheese stuffed olive in your martini

  • X-mas
    •  
    • $6.95
  • x-rated liquor, hypnotic, chambord and cranberry juice.
  • Reindeertini
    •  
    • $6.95
  • frangelico, godiva chocolate liquor, malibu and vanilla vodka.
  • Snow Ball
    •  
    • $6.95
  • white godiva chocolate liquor, vanilla vodka with a coconut rim.
  • Chocolate Haze
    •  
    • $6.95
  • vanilla vodka, chocolate hazelnut liquor, cappuccino liquor and frangelico.
  • Caramel Espresso
    •  
    • $6.95
  • espresso, vanilla vodka, kalhua, caramel baileys irish cream and starbucks liquor.
  • Cinnamon Appletini
    •  
    • $6.95
  • cinnamon schnapps and apple pucker.
  • Black
    •  
    • $6.95
  • chambord and grey goose vodka with a twist.
  • Almond Joy
    •  
    • $6.95
  • absolut vanilla, malibu, frangelico and godiva chocolate and a splash of cream.
  • Chocolate Monkey
    •  
    • $6.95
  • vodka, cream de cacao and banana liquor.
Entrees

  • City Cafe Beef Medallions
    •  
    • $16.95
  • grilled with a pink center and topped with a sun dried tomato butter seasoned with dijon mustard, plenty of garlic, parmesan cheese, and bacon. Served with our bleu cheese garlic mashed potatoes.
  • Grilled Flank Steak
    •  
    • $16.95
  • a half-pound of beef served medium rare, sliced thin, with a truffle mushroom brandy cream sauce. Served with garlic mashed potatoes.
  • Lemon Caper Grouper
    •  
    • $19.95
  • pan seared and served with a lemon caper vinaigrette and house white rice. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available
  • Parmesan Crusted Fresh Grouper with Basil Cream Sauce
    •  
    • $19.95
  • flown in fresh from the docks of destin, Florida, coated in parmesan and panko bread crumbs, surrounded with a creamy basil sauce with fresh diced tomatoes, served with garlic mashed potatoes. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available
  • Sesame Crusted Seared Rare Tuna
    •  
    • $16.95
  • drizzled with a spicy lime sauce. Served with wasabi, pickled ginger, julienne cucumber, red pepper and sweet white rice. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available
  • Grilled Fresh Scallops with Apple Cider Beurre Blanc
    •  
    • $17.95
  • grilled fresh sea scallops served with sauteed sweetened apple slices, blue cheese mash potatoes, and drizzled with apple cider beurre blanc. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available
Espresso, Cappuccino, & Latte

  • Espresso
    •  
    • $1.95
  • Cappuccino or Latte
    •  
    • $2.55
  • Flavored Cappuccino or Latte
    •  
    • $2.75
  • mocha, almond, vanilla, hazelnut, irish cream, chocolate macadamia nut, toasted marshmallow
  • Iced Latte
    •  
    • $2.55
  • Double Espresso
    •  
    • $2.95
  • Double Cappuccino or Latte
    •  
    • $3.50
  • Double Flavored Capp or Latte
    •  
    • $3.75
Featured Wines

  • Bottle
  • Glass
  • Sonoma-Cutrer Chardonnay Russian River Ranches
    •  
    • $38.00
    • $10.00
  • Provenance Merlot, Napa Valley
    •  
    • $38.00
    • $10.00
Beverages

  • Large San Pellegrino
    •  
    • $4.65
  • Medium San Pellegrino
    •  
    • $3.50
  • Fonti Bauda (Non Sparkling)
    •  
    • $3.50
  • Henry Weinhard's Root Beer
    •  
    • $3.00
  • Orangina
    •  
    • $3.50
  • Apple Sparkler
    •  
    • $3.00
  • Hot Chocolate or Hot Apple Cider
    •  
    • $3.00
  • Juice
    •  
    • $2.00
  • Pepsi, Diet Pepsi, Sierra Mist
    •  
    • $2.00
  • Mountain Dew, Squirt
    •  
    • $2.00
  • Coffee, Iced Tea, or Hot Tea
    •  
    • $2.00
  • Lemonade
    •  
    • $2.00
Dessert Menu

  • Chocolate Diablo Cake
    •  
    • $7.00
  • layers of moist chocolate cake and butter cream whipped with meyers dark rum, topped with rich ganache and a chocolate fudge sauce
  • Madagascar Vanilla Creme Brulee
    •  
    • $5.00
  • our creamy custard made with vanilla from the bean
  • Chocolate Truffle Torte
    •  
    • $7.00
  • a rich, almost flourless torte topped with a creamy fudge and homemade whipped cream.
Microbrew & Import Beer

  • Amstel Light
    •  
    • $3.50
  • Anchor Steam
    •  
    • $4.00
  • Bass Ale
    •  
    • $3.50
  • Beck's & Beck's Dark
    •  
    • $3.50
  • Bell's Amber
    •  
    • $3.50
  • Bell's Brown
    •  
    • $3.50
  • Bell's Porter
    •  
    • $3.50
  • Bell's Two Hearted Ale
    •  
    • $3.50
  • Bell's Winter White Ale
    •  
    • $3.50
  • Corona & Corona Light
    •  
    • $3.50
  • Guinness
    •  
    • $4.25
  • Heineken
    •  
    • $3.50
  • Hoegaarden Belgian White
    •  
    • $4.00
  • J.W. Dundee Honey Brown Lager
    •  
    • $3.50
  • Killian's Red
    •  
    • $3.50
  • Leinenkugel's Honey Weiss
    •  
    • $3.50
  • Leinenkugel's Sunset Wheat
    •  
    • $3.50
  • Negra Modelo
    •  
    • $3.75
  • New Castle
    •  
    • $4.00
  • Pacifico
    •  
    • $3.50
  • Pilsner Urquell
    •  
    • $3.75
  • Rolling Rock
    •  
    • $3.25
  • Samuel Adams
    •  
    • $3.50
  • Sam Smith Oatmeal Stout
    •  
    • $4.50
  • Sam Smith Nut Brown Ale
    •  
    • $4.50
  • Stella Artois
    •  
    • $4.00
  • Summit Extra Pale Ale
    •  
    • $3.50
  • Summit Porter
    •  
    • $3.50
Sandwiches

  • Hickory Smoked Ham and Swiss Melt
    •  
    • $6.95
  • with fresh tomato slices, and honey mustard sauce on parmesan French bread. Served with our seasoned fries
  • Cafe Gorgonzola Burger
    •  
    • $7.75
  • sun-dried tomatoes, gorgonzola and cream cheese and topped with caramelized onions and bacon on a kaiser. Served medium with a basil garlic aioli and seasoned fries
  • Bacon or Mushrooms
  • Add Cheese For
  • Grilled Burger
    •  
    • $0.75
    • $0.70
    • $6.75
  • a half-pound burger, char-grilled and served on a kaiser with lettuce, tomato, and onion, and seasoned fries.
  • Salmon Burger
    •  
    • $7.95
  • fresh salmon chopped and mixed with scallions, panko bread crumbs, and cilantro. Topped with ginger lime aioli sauce, fresh sprouts & cucumbers served with seasoned fries
  • Roasted Chicken Sandwich
    •  
    • $6.95
  • topped with melted monterey jack cheese, mixed greens, colorful roasted peppers, and chipotle mayonnaise. Served on French bread and with seasoned fries
  • Portobella Mushroom Sandwich
    •  
    • $6.95
  • charbroiled with olive oil, rosemary and garlic. Topped with mozzarella and provolone cheeses, & herbed mayonnaise, served on focaccia bread, with seasoned fries
  • Salmon Club Sandwich
    •  
    • $8.75
  • freshly made parmesan bread is layered with basil aioli and greens, tomato, crisp bacon and red onions. Served with fresh fruit
American Beer

  • Budweiser & Bud Light
    •  
    • $2.95
  • Coors Light
    •  
    • $2.95
  • Michelob Golden Draft Light
    •  
    • $2.95
  • Michelob Ultra
    •  
    • $3.25
  • Mike's Hard Lemonade
    •  
    • $3.25
  • Mike's Hard Cranberry Lemonade
    •  
    • $3.25
  • Mike's Hard Lime
    •  
    • $3.25
  • N/A O'Doul's Amber
    •  
    • $2.75
  • N/A St. Pauli Girl
    •  
    • $2.75
Fresh Fish Specials

  • Fresh Salmon with Thai Curry Sauce
    •  
    • $9.95
  • northern California coast grilled salmon served with a spicy Thai sauce, crisp Asian inspired slaw, & house white rice
  • Sesame Crusted Tuna
    •  
    • $12.50
  • served rare and drizzled with a spicy lime sauce. Served with wasabi, pickled ginger, julienne cucumber, red pepper and sweet white rice.
  • Chili-Lime Halibut and Red Pepper Skewers
    •  
    • $9.95
  • fresh from the docks of kittery, maine, with green onions & red peppers grilled with a sweet chili lime sauce. Served with our house white rice
Beer On Draft

  • Erdinger Hefeweizen
    •  
    • $3.85
  • Moose Drool Brown Ale
    •  
    • $3.50
  • Miller Lite
    •  
    • $2.75
  • Sierra Nevada Celebration Ale
    •  
    • $3.50
  • Harp
    •  
    • $3.50
  • Saw Tooth Ale
    •  
    • $3.50
Fresh Mussels

we fly in mediterranean mussels, originally only a European connoisseur's delight, direct and fresh from puget sound in Washington state. The rope cultured growing methods of the mediterranean mussels mean a clean, fresh, superior flavor. We simmered and

  • Thai Curry
    •  
    • $5.95
  • White Wine and Garlic
    •  
    • $5.95
Single Malt Scotches

  • Glenlivet 12 Yr
    •  
    • $8.45
  • Lagavulan 16 Yr
    •  
    • $10.95
Featured Cocktail

layers of chambord, strawberries, frangelico and whipped cream.

  • The Nut Cracker
    •  
    • $6.95
City Cafe Featured Wines

  • Bottle
  • Glass
  • L' Aurore Macon-Chardonnay 2003 France
    •  
    • $28.00
    • $7.00
  • expressions of apple and lemon with some minerality; elegant and smooth.
  • Beaujolais-Villages Domaine Des Nugues 2004 France
    •  
    • $28.00
    • $7.00
  • fresh and fruity, ripe cherry and hints of spice.
Red Wines By The Glass

  • Cabernet - Sterling Vintner's
    •  
    • $7.00
  • Cabernet - Chalone Vineyard
    •  
    • $8.00
  • Merlot - Sagelands
    •  
    • $7.50
  • Merlot - Trinchero
    •  
    • $6.00
  • Shiraz - Peter Lehmann
    •  
    • $8.00
  • Shiraz - Wyndham Estate
    •  
    • $5.75
  • Zinfandel - Edmeades
    •  
    • $8.00
  • Zinfandel - Ravenswood
    •  
    • $6.00
  • Valpolicella - Santi
    •  
    • $7.00
  • Pinot Noir - Cambria
    •  
    • $9.00
  • Pinot Noir - Chalone
    •  
    • $8.00
  • House Red
    •  
    • $5.50
White Wines By The Glass

  • Charonnay - Kendall Jackson
    •  
    • $6.45
  • Chardonnay - Edna Valley
    •  
    • $8.50
  • Chardonnay - Cambria
    •  
    • $8.50
  • Sauvignon Blanc - Rodney Strong
    •  
    • $6.25
  • Sauvignon Blanc - Dashwood
    •  
    • $8.50
  • Pinot Grigio - Echelon
    •  
    • $6.00
  • Pinot Grigio - Santi
    •  
    • $6.50
  • Riesling - Kendall Jackson
    •  
    • $6.25
  • Riesling - Covey Run
    •  
    • $6.00
  • White Zinfandel - Buehler
    •  
    • $5.50
  • House White
    •  
    • $5.50
Champagne and Sparkling Wine

  • Champagne Veuve Cliquot Yellow Label
    •  
    • $85.00
  • Champagne - Frexinet Bottle
    •  
    • $30.00
  • Champagne - Frexinet Split
    •  
    • $6.95
  • Sparkling Wine - Gloria Ferrer
    •  
    • $42.00
Ports, Cognacs, & Liqueurs

  • Taylor Fladgate 20 Year
    •  
    • $7.95
  • Taylor Fladgate 30 Year
    •  
    • $14.95
  • Hennessey V.S.O.P.
    •  
    • $5.50
  • Starbucks Dark Liqueur
    •  
    • $5.50
  • Starbucks Creme Liqueur
    •  
    • $5.50
Wines By The Bottle Cabernet

  • Sterling Vintner's Collection
    •  
    • $28.00
  • Kendall Jackson Vintner's Reserve
    •  
    • $38.00
  • Chateau Ste. Michelle
    •  
    • $41.00
  • Chappellet Napa
    •  
    • $82.00
  • BV Georges De Latour Private Reserve
    •  
    • $120.00
  • Provenance Vineyard Rutherford
    •  
    • $56.00
  • Chalone Vineyard
    •  
    • $32.00
  • Faust Napa Valley
    •  
    • $105.00
  • Sterling Napa
    •  
    • $42.00
  • Steltzner Stags Leap District
    •  
    • $66.00
  • Merryvale Starmont Napa
    •  
    • $52.00
  • Quintessa Rutherford
    •  
    • $160.00
  • Groth Napa
    •  
    • $90.00
Wines By The Bottle Merlot

  • Francis Coppola
    •  
    • $41.00
  • Trinchero
    •  
    • $24.00
  • Kendall Jackson Vintner's Reserve
    •  
    • $38.00
  • Smoking Loon
    •  
    • $24.00
  • Sagelands-Columbia Valley
    •  
    • $30.00
  • Stonestreet
    •  
    • $45.00
Wines By The Bottle Pinot Noir

  • Cambria Julia's Vineyard
    •  
    • $36.00
  • La Crema-Sonoma Coast
    •  
    • $44.00
  • Wither Hills-New Zealand
    •  
    • $55.00
  • Bearboat-Russian River
    •  
    • $45.00
  • Le Cadeau-Oregon
    •  
    • $66.00
  • Chalone
    •  
    • $32.00
  • Echelon
    •  
    • $27.00
  • Rodney Strong
    •  
    • $34.00
  • Acacia
    •  
    • $60.00
  • Kendall Jackson
    •  
    • $44.00
Wines By The Bottle Shiraz/Syrah

  • Wyndham Estates
    •  
    • $22.00
  • Wynns Coonawarra
    •  
    • $29.00
  • Peter Lehmann
    •  
    • $32.00
  • Penfolds Bin 128
    •  
    • $47.00
  • Edna Valley Syrah
    •  
    • $31.00
  • Smoking Loon Syrah
    •  
    • $18.00
Wines By The Bottle Zinfandel

  • Kendall Jackson Vintner's
    •  
    • $37.00
  • Ravenswood Vintner's
    •  
    • $24.00
  • Cosentino "The Zin"
    •  
    • $56.00
  • Montevina
    •  
    • $26.00
  • Edmeades Mendocino
    •  
    • $32.00
  • Beaulieu Vineyards Coastal
    •  
    • $29.00
Wines By The Bottle Other Reds

  • Claret - Francis Coppola
    •  
    • $43.00
  • Chianti - Tiziano
    •  
    • $24.00
  • Sangiovese - Luna Napa
    •  
    • $38.00
  • Chianti - Luccio
    •  
    • $21.00
  • Beaujolais - Villages Domaine Des Nugues
    •  
    • $28.00
  • Valpolicella - Santi
    •  
    • $28.00
  • Conn Creek Anthology
    •  
    • $95.00
Wines By The Bottle Chardonnay

  • Laetitia
    •  
    • $40.00
  • Cambria Katherine's Vineyard
    •  
    • $33.00
  • L' Aurore-France
    •  
    • $28.00
  • St. Francis
    •  
    • $35.00
  • Kim Crawford Marlborough-Unoaked
    •  
    • $36.00
  • Kendall Jackson
    •  
    • $27.00
  • Benziger Carneros
    •  
    • $36.00
  • Sonoma Cutrer Russian River Ranches
    •  
    • $46.00
  • Rombauer
    •  
    • $60.00
  • Edna Valley
    •  
    • $33.00
  • La Crema
    •  
    • $45.00
  • Grgich Hills
    •  
    • $68.00
Wines By The Bottle Sauvignon Blanc

  • Rodney Strong
    •  
    • $28.00
  • Groth
    •  
    • $40.00
  • St. Supery
    •  
    • $32.00
  • Dashwood - New Zealand
    •  
    • $34.00
  • Joseph Phelps
    •  
    • $50.00
Wines By The Bottle Pinot Grigio/Pinot Gris

  • Lungarotti
    •  
    • $38.00
  • Luna
    •  
    • $32.00
  • Echelon
    •  
    • $24.00
  • Santi Sortesele
    •  
    • $28.00
  • Pinot Gris - Willakenzie Estate
    •  
    • $43.00
Wines By The Bottle Riesling

  • Riesling - Chateau Ste. Michelle
    •  
    • $24.00
  • Riesling - Columbia
    •  
    • $30.00
  • Riesling - Kendall Jackson
    •  
    • $28.00
  • Riesling - Covey Run
    •  
    • $24.00
"Live Life To The Fullest Order Dessert First!"

  • Bittersweet Chocolate Lava Cake
    •  
    • $6.75
  • spoon into this callebaut chocolate cake for the still warm molten center. Served with vanilla ice cream. Only avilable after 3 p.m.
  • Key Lime Tartlet
    •  
    • $6.50
  • the real deal mini key lime pie. Topped with a fresh lime spiked whip cream and sweet toasted macadamia nuts. Served with passion fruit ginger ice cream.
  • Vanilla Creme Brulee
    •  
    • $6.00
  • real vanilla from the bean added to rich cream with a taste of banana brulee to make this dessert the king of custards.
  • Madagascar Vanilla Cheesecake
    •  
    • $6.50
  • broadstreet baking company's New York style cheesecake served up with your choice of hot fudge sauce or hot caramel rum sauce.
  • Vanilla or Ginger Passion Fruit Ice Cream
    •  
    • $5.75

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