- American (New)
City Cafe New American Cuisine
Menu for City Cafe New American Cuisine
we fly in mediterranean mussels, originally only a European connoisseur's delight, direct and fresh from puget sound. The rope cultured growing methods of the mediterranean mussels make a clean, fresh, superior flavor. We simmer and serve them in your choice of two different sauces: Thai curry, white wine and garlic
fresh ahi tuna flown from hawali prepared in a traditional style tartare with lemon, parsley vinaigrette, capers and shallots.
Pan Seared Seafood Cakes
with shrimp, crab, scallops, and a tomato ginger jam
Corn Meal Breaded Calamari
with cherry peppers and parmesan cheese with a basil caper aioli.
Lettuce Wrapped Chicken Satays
with a fresh Asian inspired slaw and a spicy Thai peanut sauce.
Crispy Jamaican Coconut-Fried Shrimp
with sour cream lime dressing
prepared with green peppers, chopped onions, garlic, parsley, grated Swiss and monterey jack cheeses and sliced tomatoes. Served with fresh fruit
Chili Rubbed Pork Tenderloin
with spicy pineapple salsa garnished with plantain chips. Served with garlic mashed potatoes/
City Cafe Beef Medallions
grilled with a pink center and topped with a sun dried tomato butter seasoned with dijon mustard, plenty of garlic, parmesan cheese, and bacon. Served with bleu cheese mashed potatoes.
Panko Crusted Stuffed Chicken Breast
stuffed with lemon, thyme, and goat cheese. Served with a fresh thyme butter sauce and garlic mashed potatoes.
thin crepes stuffed with chicken, cream cheeses, chilies and served with salsa, monterey jack cheese and scallions. Served with fresh fruit
Salads & Soups
Grilled Romaine Caesar Salad
with fresh avocado, a parmesan tuile & classic caesar dressing
with granny smith apples, toasted walnuts, gorgonzola cheese and a fig balsamic vinaigrette
with bacon, gorgonzola, parmesan, red onion, sunflower seeds, cafe croutons, and an Asian sesame dressing
Simple Green Salad
baby greens, tomato, cucumber, egg, cafe croutons, served with our chunky blue cheese, house pepper parmesan, creamy ranch, French, or 1000 Island
- French Onion Gratinee $4.95
Salad or Soups
Southwest Chicken Chop Salad
of fresh vegetables including, tomatillos, jicama, avocados, onions and roasted bell peppers are tossed with crispy romaine lettuce and a cilantro vinaigrette. Topped with grilled chicken breast slices and hand cut corn chips
Seared Scallop Salad
on butter lettuce tossed with a balsamic vinaigrette, crispy prosciutto and fresh strawberries.
Grilled Salmon and Orzo Pasta
with a light lemon dressing, roasted zucchini, yellow squash, red onion, red bell peppers and garlic. Topped with feta and parmesan cheeses, kalamata olives and capers.
Asian Noodle Salad
linguine with shrimp, cucumbers, snow peas and cilantro. Hints of garlic and ginger tossed with a sweet sesame dressing.
French Onion Gratinee
topped with a crunchy crouton and plenty of Swiss and parmesan cheeses
- Tomato Basil $3.45 - $4.45
eric pater chef de cuisine
Maple Roasted Chicken Breast
served a top sharp vermont white cheddar fondue and topped with fresh greens, red onions, cranberries, pecans, garlic mashed potatoes and a warm bacon vinaigrette.
Pan Seared Duck Breast
with butternut squash, toasted pecans and a fladeira cream sauce. Served with garlic mashed potatoes. Chef recommends medium.
Tamarind Glazed Salmon
served with a sweet pineapple ponzu sauce, our house white rice and grilled baby bok choy. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available
Grilled Portabella Pasta
fresh shiitake and white button mushrooms, garlic and fusilli pasta topped with fresh parmesan.
Pan Seared Pork Tenderloin
with whole grain mustard vinaigrette and red wine and apple braised red cabbage. Served with bleu cheese garlic mashed potatoes. Chef recommends medium. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available
Thai Noodle Bowl
fresh scallops, gulf shrimp and julienned fresh vegetables in a Thai inspired sauce, lemon grass, ginger, garlic and Thai red curry paste. Served over rice noodles.
City Cafe Beef Medallions
grilled with a pink center and topped with a sun dried tomato butter seasoned with dijon mustard, plenty of garlic, parmesan cheese, and bacon. Served with our bleu cheese garlic mashed potatoes.
Grilled Flank Steak
a half-pound of beef served medium rare, sliced thin, with a truffle mushroom brandy cream sauce. Served with garlic mashed potatoes.
Lemon Caper Grouper
pan seared and served with a lemon caper vinaigrette and house white rice. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available
Parmesan Crusted Fresh Grouper with Basil Cream Sauce
flown in fresh from the docks of destin, Florida, coated in parmesan and panko bread crumbs, surrounded with a creamy basil sauce with fresh diced tomatoes, served with garlic mashed potatoes. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available
Sesame Crusted Seared Rare Tuna
drizzled with a spicy lime sauce. Served with wasabi, pickled ginger, julienne cucumber, red pepper and sweet white rice. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available
Grilled Fresh Scallops with Apple Cider Beurre Blanc
grilled fresh sea scallops served with sauteed sweetened apple slices, blue cheese mash potatoes, and drizzled with apple cider beurre blanc. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for details (gluten free) menus and MSG-free irems also available
Espresso, Cappuccino, & Latte
- Espresso $1.95
- Cappuccino or Latte $2.55
Flavored Cappuccino or Latte
mocha, almond, vanilla, hazelnut, irish cream, chocolate macadamia nut, toasted marshmallow
- Iced Latte $2.55
- Double Espresso $2.95
- Double Cappuccino or Latte $3.50
- Double Flavored Capp or Latte $3.75
- Large San Pellegrino $4.65
- Medium San Pellegrino $3.50
- Fonti Bauda (Non Sparkling) $3.50
- Henry Weinhard's Root Beer $3.00
- Orangina $3.50
- Apple Sparkler $3.00
- Hot Chocolate or Hot Apple Cider $3.00
- Juice $2.00
- Pepsi, Diet Pepsi, Sierra Mist $2.00
- Mountain Dew, Squirt $2.00
- Coffee, Iced Tea, or Hot Tea $2.00
- Lemonade $2.00
Chocolate Diablo Cake
layers of moist chocolate cake and butter cream whipped with meyers dark rum, topped with rich ganache and a chocolate fudge sauce
Madagascar Vanilla Creme Brulee
our creamy custard made with vanilla from the bean
Chocolate Truffle Torte
a rich, almost flourless torte topped with a creamy fudge and homemade whipped cream.
Hickory Smoked Ham and Swiss Melt
with fresh tomato slices, and honey mustard sauce on parmesan French bread. Served with our seasoned fries
Cafe Gorgonzola Burger
sun-dried tomatoes, gorgonzola and cream cheese and topped with caramelized onions and bacon on a kaiser. Served medium with a basil garlic aioli and seasoned fries
$6.75 - $0.75
a half-pound burger, char-grilled and served on a kaiser with lettuce, tomato, and onion, and seasoned fries.
fresh salmon chopped and mixed with scallions, panko bread crumbs, and cilantro. Topped with ginger lime aioli sauce, fresh sprouts & cucumbers served with seasoned fries
Roasted Chicken Sandwich
topped with melted monterey jack cheese, mixed greens, colorful roasted peppers, and chipotle mayonnaise. Served on French bread and with seasoned fries
Portobella Mushroom Sandwich
charbroiled with olive oil, rosemary and garlic. Topped with mozzarella and provolone cheeses, & herbed mayonnaise, served on focaccia bread, with seasoned fries
Fresh Fish Specials
Fresh Salmon with Thai Curry Sauce
northern California coast grilled salmon served with a spicy Thai sauce, crisp Asian inspired slaw, & house white rice
Sesame Crusted Tuna
served rare and drizzled with a spicy lime sauce. Served with wasabi, pickled ginger, julienne cucumber, red pepper and sweet white rice.
we fly in mediterranean mussels, originally only a European connoisseur's delight, direct and fresh from puget sound in Washington state. The rope cultured growing methods of the mediterranean mussels mean a clean, fresh, superior flavor. We simmered and
- Thai Curry $5.95
- White Wine and Garlic $5.95
Live Life To The Fullest Order Dessert First
Bittersweet Chocolate Lava Cake
spoon into this callebaut chocolate cake for the still warm molten center. Served with vanilla ice cream. Only avilable after 3 p.m.
Key Lime Tartlet
the real deal mini key lime pie. Topped with a fresh lime spiked whip cream and sweet toasted macadamia nuts. Served with passion fruit ginger ice cream.
Vanilla Creme Brulee
real vanilla from the bean added to rich cream with a taste of banana brulee to make this dessert the king of custards.
Madagascar Vanilla Cheesecake
broadstreet baking company's New York style cheesecake served up with your choice of hot fudge sauce or hot caramel rum sauce.
- Vanilla or Ginger Passion Fruit Ice Cream $5.75
Menu for City Cafe New American Cuisine provided by Allmenus.com
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Ratings and Reviews for City Cafe New American Cuisine
Dec 07 2014
Melissa T. via Yelp
Walked in for a late lunch on a Wednesday. We were the only table. We each had a burger, moo cow for the folks, salmon for me. Perfect portions, the...read more
Jan 14 2016
Chris B. via Yelp
Solidly in the 'good' camp. I've had a few meals here, none of which were really exciting, but none of which were bad at all. Most recently I had the...read more
Jan 29 2016
Joe M. via Yelp
I have a gluten allergy and it was tough finding something, but ended up with the tuna. It was good. Loved the staff. very friendly and tried to help me get...read more