Liberty's Restaurant & Lounge

crunchy toasted tortilla chips with a side of creamy jalapeno cheese sauce

breaded wings served with a side of our own parmesan peppercorn dressing

spicy beef or chicken, covered with nacho cheese, tomatoes, black olives, onions, jalapeno peppers, and sour cream on a bed of lettuce

spicy beef or chicken, nacho cheese, onions, black olives, tomatoes, jalapeno peppers, sour cream and tortilla chips on a bed of lettuce

lightly breaded Wisconsin mozzarella, crisply fried and served with our own secret tangy Italian tomato sauce

five crispy fingers served with parmesan peppercorn dressing

eight slices of thick French bread, lightly basted in a butter garlic sauce and toasted to perfection

chicken and a medley of crisp romaine lettuce tossed with grated parmesan cheese, black olives, croutons and a European hard roll

a robust blend of tomatoes, beef and beans and topped with cheddar cheese

a bowl or cup of homemade soup and a liberty's house salad with a nine grain dinner roll

the is a classic; our burger is char grilled and then topped with sauteed mushrooms, American and Swiss cheese

deli ham and american cheese served on a toasted bun

a half pound of seasoned sausage topped with melted mozzarella and cheddar, with a side of our homemade spicy sauce

a third pound burger grilled and served on black rye with fried onion, American and baby Swiss cheeses

spicy chipped bbq on a toasted bun

a 6 oz. sirloin charbroiled to perfection, served on toast

deli style corned beef, smoked turkey, sauerkraut, melted Swiss cheese-between grilled black rye and sauce on the side

shaved ham, deli beef, bologna, American cheese, tomato, onion, lettuce and mayo

alfredo sauce, chicken breast and fresh broccoli florets

Canadian bacon, pineapple, black olives and mushrooms

sausage, pepperoni, Canadian bacon, mushrooms, black olives, cheddar cheese, green peppers and onions

liberty's own recipe for bbq beef, onions and Wisconsin cheddar

a treasure from the sea! seven plump golf shrimp broiled in the shell or breaded and deep-fried

four pieces of carefully breasted chicken, lightly seasoned and flavorful

a 14 oz. cut, slow cooked for up to 18 hours to make a steak lover's tastebuds water

a choice 8 oz. hamburger steak smothered with sauteed onions and butter. Served medium well or well only

a 6 oz. steak and three deep fried shrimp stuffed with crab and mozzarella

slow cooked spicy meats simmered with crushed tomatoes, cheese, herbs, Italian spices and msuhrooms

tender linguine noodles with two chicken breasts, tossed with creamy alfredo sauce and sprinkled lightly with parmesan cheese

slow cooked tangy tomatoes, herbs and topped off with a touch of fresh minced garlic

a crispy tortilla shell, filled with your choice of chicken or spicy beef, topped with tomatoes, black olives, lettuce, cheddar cheese, onions, with sour cream and taco sauce

the chef has a top-secret recipe for liberty's tomato sauce that's kept in a safe, served with garlic toast

cookie crumb crust, butterbrickle ice cream, topped with hot fudge and pecans

starting with a large chocolate brownie, vanilla ice cream, topped with hot fudge and whipped cream

creamy and just right with coffee

rich chocolate coffee ice cream, cookie crumb crust, layered with fudge and sliced almonds

we'll make your favorite flavor - chocolate, vanilla, butterscotch, blueberry, strawberry and rich chocolate fudge

fresh espresso served in a traditional demi-tass cup - regular or decafinated

10 oz. bottles of coke or diet coke

a draft root beer that's and American original and brewed just west of red wing in new ulm, minnesota, since 1919

extra tea bag $0.49

the French know it as cafe au lait or latte. espresso, steamed milk, topped with a little smile of foam and served in a latte glass. Flavors $0.49 Extra for vanilla, almond, caramel and hazelnut