The Boulders

Jumbo new zealand green lip mussels with chorizo sausage, green onions, olive oil, orange juice and spanish white wine.

Crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with warm pita triangles.

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad.

Crispy fried and served with lemon-basil aioli and cocktail sauce.

Fresh basil, chicken breast, tomato and mozzarella cheese.

Sweet onions, beef broth, sherry wine, french bread croutons and gruyere cheese.

Pork fried egg rolls served with sweet and sour dipping sauce.

Spring mix greens, fetta cheese, candied walnuts and fresh berries with raspberry-walnut vinaigrette.

Crisp romaine tossed with caesar dressing, croutons, and parmesan cheese.

Iceberg wedge lettuce with bleu cheese dressing, chopped tomato, and bacon bits.

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad, house vegetable and choice of potato.

Sauteed grouper with lump crab meat and creamy lemon sauce, house vegetable and choice of potato.

Hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and choice of potato.

Broiled 8 oz filet mignon with port wine demi-glace and hotel butter, house vegetable and choice of potato.

Broiled 12 oz choice ribeye char crusted to seal in juices and topped with melted gorgonzola cream, house vegetable and choice of potato.

Bourbon marinated center cut pork chop broiled and served with creamy fettuccine alfredo and house vegetable.

Pan fried walleye filet with tartar sauce and lemon wedge, house vegetable and choice of potato.

Broiled salmon filet with red pepper butter cream sauce and chive oil, house vegetable and choice of potato.

Sauteed shrimp, chicken breast, chorizo sausage, mussels, onions and garlic tossed with shallots, tomatoes, olive oil, white wine, parmesan cheese, spring peas and saffron rice.

Broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, green onions, and tomatoes. Tossed with penne noodles in a cajun cream sauce.

Sauteed shrimp, garlic, mushrooms, tomatoes, and green onion tossed with white wine, linguini and parmesan.

St. louis style ribs with a tangy bbq sauce, house vegetable and choice of potato.

Stir fried broccoli, peppers, onion, bamboo shoots, carrots, celery and water chestnuts tossed with lo mein noodles and stir-fry sauce.

Broiled 8 oz kobe beef burger on grilled pretzel bun, caramelized onions, melted gorgonzola cheese and choice of potato. Add on's gorgonzola cheese or sauteed mushrooms $1.50 each.

7 Oz broiled top sirloin steak with house vegetable and choice of potato.

Hand breaded jumbo shrimp, fried and served with cocktail or tartar sauce, house vegetable and choice of potato.

Sauteed grouper with lump crab meat and creamy lemon sauce, house vegetable and choice of potato.

Pan fried walleye filet with tartar sauce, house vegetable and choice of potato.

Broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, tomato, and green onion. Tossed with penne noodles in a cajun cream sauce.

Sauteed shrimp, garlic, mushrooms, tomatoes, green onion and tossed with white wine, linguini and parmesan cheese.

Smoked st. louis style pork ribs with tangy bbq sauce, house vegetable and choice of potato.

Stir fried broccoli, peppers, onion, bamboo shoots, carrots, celery and water chestnuts tossed with lo mein noodles and stir-fry sauce, add chicken for an additional $2.00.

Spring mixed greens, feta cheese, candied walnuts and fresh berries with raspberry-walnut vinaigrette.

Crisp romaine tossed with caesar dressing, croutons, and parmesan cheese.

Iceberg wedge lettuce with bleu cheese dressing, chopped tomato and bacon bits.