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Ike's Minnetonka
Brick oven baked.
Hand formed with tons of crab.
Beer battered jumbo rings served with a smoked tomato dipping sauce.
Two mini seared beef tenderloins, grilled onions and horseradish sauce on one pumpernickel and one sourdough bun.
Garlic herb dip.
Shrimp and pork filling, lettuce wraps, fish sauce dip.
Steamed and griddled dumplings with soy dipping sauce.
Served with Giardiniera and lemon aioli.
Baked gratin with toasted herb focaccia.
Chiles, roasted garlic, cilantro and scallions.
House smoked baby back ribs, served with barbecue sauce.
Spinach, pepper jack cheeseand salsa verde.
Fried mashed potatoes with serrano, bacon, cheddarand chipotle dipping sauce.
The classic served with cocktail sauce and lemon.
With housemade dipping sauce.
House smoked baby back ribs, served with barbecue sauce.
Artichokes, kalamata olives, sun-dried tomatoes and feta.
Wood fired roasted roma tomatoes, fresh buffalo mozzarella and fresh basil.
Mixed greens, tomato, mozzarella, onion, cucumber, egg and croutons with your choice of dressing.
Romaine hearts with shaved parmesan, garlic herb croutons and housemade caesar dressing.
Iceberg lettuce, blue cheese crumbles, tomatoes, bacon, green onions, croutons and choice of dressing.
Grilled sirloin, mixed greens, tomato, onion strings, blue cheese crumbles, served with gorgonzola vinaigrette.
Romaine lettuce, grilled chicken, avocado, tortilla chips, bacon, tomato, blue cheese, scallions, roasted corn and citrus lime vinaigrette.
Grilled sirloin, mixed greens, tomato, onion strings, blue cheese crumbles, served with gorgonzola vinaigrette.
Mixed greens, grilled chicken, avocado, tortilla chips, bacon, tomato, blue cheese, scallions, roasted corn and citrus lime vinaigrette.
Scrambled eggs with bacon infused sausage, chipotle cream sauce and crispy hash browns.
Served with toast.
Scrambled eggs, diced potatoes, peppers, onions and cheese. Served with toast.
Two strips of bacon, two sausage patties and two eggs any style. Served with fresh fruit.
Butter grilled Texas toast, thick wood smoked bacon, avocado, smoked tomato aioli and two fried eggs with hash browns.
Start with a cup of soup or a small salad; certified angus beef 1881 8 oz. Flatiron, sautéed mushrooms and onions, garlic butter, garlic mashed potatoes and crispy onion straws.
Grilled to your specifications. Served with homemade mashed potatoes and seasonal vegetables.
18 oz. 1881 Hereford bone in ribeye, grilled to your liking and served with mashed potatoes.
Grilled and served with au gratin potatoes and seasonal vegetables.
Butter toasted onion bun with lettuce, tomato and onion.
Blue cheese, onion straws, wood smoked bacon, lettuce, tomato, onion and hot pink mayo on a butter toasted onion bun.
10 oz. Blend of ground angus chuck and prime rib on a butter toasted onion bun with aged cheddar, sauteed mushrooms and crispy onion straws.
American cheese, wood smoked bacon, dill pickles, lettuce, tomato, red onion and tavern sauce on a butter toasted onion bun.
Light and dark grind with avocado sauce, lettuce, tomato and onion on a butter toasted pretzel bun.
Ahi tuna, lettuce, tomato, wasabi mayo and pickled ginger on a butter toasted brioche bun.
Oven crisp baguette, shaved prime rib, havarti cheese, roasted garlic jus.
Capicola, ham, Genoa salami, pepperoni, provolone, Italian vinaigrette and giardiniera on a baguette with onion, tomato and lettuce.
Shaved corned beef or roast turkey, griddled marble rye, swiss, sauerkraut and 1k island dressing.
Butter toasted onion bun with lettuce, tomato and onion.
Capicola, ham, genoa salami, pepperoni, provolone, italian vinaigrette and spicy giardiniera on a baguette with onion, tomato and lettuce.
Blue cheese, onion straws, wood smoked bacon, lettuce, tomato, onion and hot pink mayo on a butter toasted onion bun.
10 oz. Blend of ground angus chuck and prime rib on a butter toasted onion bun with aged cheddar, sautéed mushrooms and crispy onion straws.
American cheese, wood smoked bacon, dill pickles, lettuce, tomato, red onion and tavern sauce on a butter toasted onion bun.
Light and dark grind with avocado sauce, lettuce, tomato and onion on a butter toasted pretzel bun.
Light and dark grind with avocado sauce, lettuce, tomato and onion on a butter toasted pretzel bun.
Served with mashed potatoes and vegetables.
Garlic mashed potatoes, cranberry relish, black pepper and sage gravy.
Served with Ike's fries and coleslaw.
Served with Ike's fries and coleslaw.
The pickled parrot championship bbq reigned for years as the best ribs in minneapolis. We bring the winning technique to ike's with the same grade a baby back ribs rubbed with my own selected blend of spices, smoked for hours over hickory embers then charbroiled and glazed with our homemade bbq sauce. Served with ike's fries and coleslaw.
Pan seared sea scallops with mascarpone risotto, baby arugula, wild mushrooms and grana padano.
Citrus tomato salsa, fire-roasted potatoes and seasonal vegetables.
Marinated chicken with roasted peppers, fresh mozzarella and pesto on a butter toasted bun.
On a butter toasted bun with lettuce, tomato and onion.
With red onion, lettuce, housemade blue cheese dressing and sliced celery on a butter toasted bun.
Half-rack served with Ike's fries and coleslaw.
With ham, spinach and crispy prosciutto.
Garlic mashed potatoes, cranberry relish, black pepper and sage gravy.
Creamy cilantro pesto tossed with tomatoes and pine nuts.
With ham, spinachand crispy prosciutto.
Creamy cilantro pesto tossed with tomatoes and pine nuts.
Garlic mashed potatoes, cranberry relish, black pepper and sage gravy.
With strawberry compote.
Creamy cilantro pesto tossed with tomatoes and pine nuts.
Our salad offerings are also prepared quickly for your convenience. Combine any two of the following.
Menu for Ike's Minnetonka provided by Allmenus.com
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