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Home :: MN :: Hennepin County :: Minnetonka
12401 Wayzata Blvd HOPKINS, MN 55305
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deep fried snow crab served with creamy lemon with sauce
broiled shrimp wrapped with bacon and served with spicy sweet sauce
deep fried cream cheese and shrimp wontons. Garnished with tobiko and served with spicy sweet sauce
Japanese style calamari with ginger sauce
a delacacy from western Japan, five flash fried crispy octopus dumplinds, topped with our own special sauce
deep fried chicken marinated with flavorful spicy sauce
flavorful Japanese style calamari prepared tempura style
four tasty shrimp dumplings, steamed and served with our special mustard sauce
with ponzu dipping sauce
Chinese dumplings pan sauteed and served with spicy dipping sauce, 6 pcs
deep fried tofu with special sauce garnished with ginger, green onion, grated daikon and dried bonito
three shrimp with kakiage mixed vegetables
chicken breast on skewer with green onions and marinated with teriyaki sauce
jack mackerel is delicate, mild and butterfly tasting fish, served whole, sashimi style with fresh grated ginger and scallions
one kind of fresh fish $10.95, two kinds of fresh fish 12.00 and three kinds of fresh fish $17.50
salmon, tuna, yellowtail and cucumber roll
grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onion, goma and soy sauce
grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onion, goma and soy sauce
cold tofu with ginger, green onion, kaiware and dried shaved bonito
maritinaed cucumbers
octopus salad marinated warabi bracken, kikurage dry fungus mushroom and tako with refreshing spicy sesame dressing and ponzu sauce
sauteed baby bok choy with garlic oyster sauce and sake. An excellent source of vitamin a
sauteed in butter with garlic, soy sauce and a splash of sake
boiled spinach with ground sesame seed sauce
asparagus, yam, acorn and zucchini squash, green pepper and kakiage served with tempura sauce
portabella, enoki, oyster, straw and black mushrooms sauteed with garlic butter, soy sauce and a splash of sake. Finished with ginger sauce
assorted Japanese pickled vegetables including homemade pickled hakusai
premium brand
boiled young soy beans in the shell
sauteed eggplant with garlic, ginger and tobanja hot bean sauce
grilled fresh water eel over rice in a ju bako box container. Served with miso soup and oshinko
pot cooking seafood, chicken, selected vegetables, shirataki yam noodle and tofu cooked together in a delicious broth. Served with a ponzu dipping sauce, salad and rice
5 variety assortment of fresh fish and shell fish chef's choice served with salad, miso soup, and rice
vanilla or green tea ice cream filled with sweet azuki beans
ask server
grilled salmon skin with burdock, cucumber, kaiware and dry shaved bonito, 4 pcs
spinach goma dare roll, 6 pcs
shrimp tempura, cucumber and spicy mayonnaise wrapped in masago. Served with eel sauce, 6 pcs
king crab legs, avocado, cucumber and smelt roe, 6 pcs
tuna with chili oil, Japanese mayonnaise, burdock, avocado, leaf lettuce and kaiware, 4 pcs
chopped salmon with garlic chili paste, leaf lettuce, japanese mayonaise burdock, kaiware and cucumber
chopped yellow tail with garlic chili paste, leaf lettuce, kaiware and cucumber, 4 pcs
salmon, cream cheese and cucumber 6 pcs
cucumber, takuwan, shiitake mushroom, squash, spinach and egg 4 pcs
the house roll with egg, shrimp, salmon octopus, burdock kaiware, cucumber and leaf lettuce, 4 pcs
soft shell crab, burdock, cuucmber and kaiware, 4 pcs
6 pcs
6 pcs
green onion and yellow tail roll, 6 pcs
6 pcs
fresh water eel wrapped in sliced avocado, 6 pcs
shrimp tempura masago, Japanese mayonnaise, burdock, cucumber and kaiware, 4 pcs
masago and cucumber wrapped in a variety of fresh fish tuna, yellowtail, salmon, whitefish, octopus, shrimp and egg custard, 6 pcs
steamed asparagus and spicy mayonaise, 6 pcs
6 pcs
takuwan pickle roll, 6 pcs
6 pcs
6 pcs



