Crossroads Delicatessen

we make our own! served with chopped egg, onions, capers and caraway rye.

fresh green beans hand breaded in jalapeno bread crumbs.

(wednesday).

crossroads pickled beets, feta cheese, toasted almonds tossed with mixed greens and raspberry vinaigrette dressing. with grilled chicken breast add $3.99.

white albacore tuna, mixed greens, capers, onions, roma tomatoes, egg, olives, pine nuts and basil pesto dressing.

a spectacular blend of greens along with turkey, corned beef, salami, chopped eggs, tomato, onion, peppers, garbanzos, olives and sunflower seeds. champagne vinaigrette.

our corned beef sandwich with "double corned beef".

the king of sandwiches. corned beef and sauerkraut with 1000 island dressing, grilled on twin slices of pumpernickel, served open-faced with a crown of melted swiss cheese.

white albacore tuna salad, sliced tomatoes and cheddar cheese grilled between two slices of multi-grain bread.

the "best" is what we hear from our guests. a white fish fillet in a crisp breadcrumb crust. served on a french bun with lettuce, tomato, onion, and tartar sauce.

(no side served with this sandwich). this is the lox lover's dream! lox, cream cheese, sliced onion, tomatoes, capers and bagel.

an 8 ounce sirloin steak, grilled with a special blend of seasonings served on grilled sourdough, capped with golden brown onion crisps.

tomatoes, zucchini, egg plant, bermuda onions, mushrooms,garlic and peppers. roasted with gorgonzola cheese, on a fresh baked french roll.

we double up on the b, l & t on a fresh baked butter croissant.

thin crepes wrapped around a sweetened cheese filling. a serving of 4 blintzes browned in butter and served with strawberry sauce and sour cream.

a full quarter pound of lox served with bagel & cream cheese, lettuce, capers and slices of tomato and onion.

made with three large eggs and a generous filling of cheddar cheese. with bagel, cream cheese, alma's strawberry rhubarb jam and a latke.

an eastern european delicacy of potato, onion, and garlic stuffed pastries seasoned just right and baked to a light and fluffy golden brown.

one half young chicken, simmered in our rich matzo ball soup, served with a matzo ball, vegetables, noodles and kreplach. it's all served piping hot directly from the stove to your table. certain to satisfy the largest appetite!

the king of sandwiches. corned beef and sauerkraut with 1000 island dressing, grilled on twin slices of pumpernickel, served open-faced with a crown of melted swiss cheese.

the "best" is what we hear from our customers. a pure white fish fillet in a crisp breadcrumb crust. served on a french bun with lettuce, tomato, onion, tartar sauce.

all sandwiches are served with your choice of brew city fries, potato salad, cole slaw or baked beans. want some sweet-tater fries? add $1.59. add a cup of one of our homemade soups for.

have our burger with double swiss cheese and sauteed fresh mushrooms.

named after an old friend, he just loved this burger. a generous sprinkle of crushed black peppercorns and a secret marinade before it goes on the grill. it tends to be a little on the hot side so we serve it with a side of blue cheese dressing to help cool it down a bit.